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Whatever the dude horked down at the end, it was something else entirely. There's a cut and then he's suddenly eating a white steamed bun looking thing. He's no Brad Pitt!
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Jul 12, 2023 01:43
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cowboy
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You all eat cheese, made from the juice of a big fat animal's teat, but you're revolted by this dish, made with juice from a big fat man's teat. Curious.
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Jul 12, 2023 04:35
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Titty juice, in stores now
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Jul 12, 2023 04:42
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20bux on Amazon.
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Jul 12, 2023 09:07
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Oh God that last page I think I may avoid food for a while.
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Jul 12, 2023 11:53
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Fartington Butts posted:20bux on Amazon. I was in a shop in a touristy downtown area a month or so ago and they had it on the shelves.
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Jul 12, 2023 12:07
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SlothfulCobra posted:This was so interesting all the way through, and I don't really know what was in it, but I'd love to try it, and then the rear end in a top hat just puts mustard on top of the bun to make it messy and I got mad.
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Jul 12, 2023 14:18
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Did Tom Haverford invent this? https://www.youtube.com/watch?v=Gu-Ol42aw_s I'm actually surprised it's REAL maple syrup from an ACTUAL company. I've heard of Runamok, they're not that far from me. Real VT maple syrup*...with sparkles. *Well...maybe, sort of? VT has strict labeling rules with our syrup. I looked at the website, and they confirm it is 100% maple syrup, and they do make SOME of their own syrup, but also import a lot from other producers. Since they can't guarantee any given product/batch is all 100% Vermont Maple Syrup, they can't call it as such. DrBouvenstein has a new favorite as of 15:05 on Jul 12, 2023 |
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Jul 12, 2023 15:03
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Zero_Grade posted:I was onboard until he stacked two on top of one another and added like a dozen unnecessary toppings. Well, it did need two pieces of bread to be a sandwich, although the way the stuff fried cleanly on top of just one piece of bread made me think it'd be neat to eat just that. I also tend to like things with fewer ingredients so I know everything I'm eating rather than big piles of a bunch of stuff, but I'm no flavorologist.
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Jul 12, 2023 15:19
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https://twitter.com/katokato/status/1678978062191583232
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Jul 12, 2023 16:32
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gonna have to go with: gently caress yes
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Jul 12, 2023 17:16
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Is it just swimming in a cheese lake or is there something else under it?
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Jul 12, 2023 17:27
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Jul 12, 2023 17:29
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OwlFancier posted:Is it just swimming in a cheese lake or is there something else under it? I hope it’s Mac n cheese.
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Jul 12, 2023 17:29
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OwlFancier posted:Is it just swimming in a cheese lake or is there something else under it? The other halves of two more burgers, wedged halfway through the cheesegate
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Jul 12, 2023 17:36
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late nite snackin https://twitter.com/chaoticclubvids/status/1679187492803686400?s=20
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Jul 12, 2023 19:00
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really leaning into pickle this year
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Jul 12, 2023 19:15
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i've never had lutefisk. that looks like a good intro.
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Jul 12, 2023 19:17
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uber_stoat posted:i've never had lutefisk. that looks like a good intro. They've somehow managed to fry it to make it look like real food. This is it in its natural state, the "normal way" it's eaten.  It's dried cod cured in lye and then rehydrated to make it gelatinous. One of those horrifying scandinavian abominations , but this one has wound up being more popular with scandinavian-americans than it is in the motherland.
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Jul 12, 2023 19:24
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SlothfulCobra posted:They've somehow managed to fry it to make it look like real food. This is it in its natural state, the "normal way" it's eaten. https://i.imgur.com/MM2VgBJ.mp4
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Jul 12, 2023 19:28
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Jul 12, 2023 20:15
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Isn't that prohibited in Deuteronomy or something
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Jul 12, 2023 20:21
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More pasta per pasta
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Jul 12, 2023 20:21
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I know it's just dumb clickbait, but she converted a package of dry spaghetti large to feed at least 8 people into one single plate of 'food'
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Jul 12, 2023 20:39
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Significantly more work than just actually making pasta from scratch.
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Jul 12, 2023 21:44
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SlothfulCobra posted:They've somehow managed to fry it to make it look like real food. This is it in its natural state, the "normal way" it's eaten. Oskar! Stop catching so many fish!!!! You never use them! Oskar: i promise i will use them!!!!!!
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Jul 12, 2023 21:51
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https://twitter.com/jckieferrentino/status/1678786861194526726?t=1xPV7FPHigRGFjIccVT-Qg&s=08
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Jul 12, 2023 21:56
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SlothfulCobra posted:This was so interesting all the way through, and I don't really know what was in it, but I'd love to try it, and then the rear end in a top hat just puts mustard on top of the bun to make it messy and I got mad. i'm pretty sure it was a cheese sauce
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Jul 12, 2023 22:10
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RuBisCO posted:https://twitter.com/jckieferrentino/status/1678786861194526726?t=1xPV7FPHigRGFjIccVT-Qg&s=08 Is that... supposed to be some sort of eggs royale? Jesus that's hosed up.
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Jul 12, 2023 22:12
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on brand wont fix
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Jul 12, 2023 22:16
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OwlFancier posted:Is that... supposed to be some sort of eggs royale?
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Jul 12, 2023 22:16
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thats just a gastropub
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Jul 12, 2023 22:16
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SLOSifl posted:There should be a whole restaurant that is 3am drunk food prepared by professional chefs with quality ingredients. Actually nevermind that's loving stupid sorry. That was the premise of a cooking show on TruTV a couple years back
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Jul 12, 2023 22:17
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It's like, it's obviously made by someone who knows what they're doing because eggs don't make that shape on their own, but apparently it is some sort of food structural engineer who can make stuff that looks neat but has zero ability to actually make something you would want to eat. It would be so loving dry god drat. Just make scrambled eggs on toast for fucks sake.
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Jul 12, 2023 22:18
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Salmon looks like someone left it out on a counter for a day or two
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Jul 12, 2023 22:49
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Sakurazuka posted:Salmon looks like someone left it out on a counter for a day or two or maybe they smoked it
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Jul 12, 2023 22:50
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Execution of the idea aside, smoked salmon can go really well with scrambled egg. Or in a quiche or frittata.
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Jul 12, 2023 22:53
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bob dobbs is dead posted:thats just a gastropub Quick, get the gastroenterologist!
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Jul 12, 2023 22:56
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