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Be careful out there, friends  
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Jul 28, 2023 11:42
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that's woody chicken breast and it's everywhere in the us. the stripes, i mean. i dunno wtf is up with the gray chicken.
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Jul 28, 2023 14:10
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gimme the GOD drat candy posted:that's woody chicken breast and it's everywhere in the us. the stripes, i mean. i dunno wtf is up with the gray chicken. they're probably just bad at cooking
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Jul 28, 2023 14:16
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its funny that the store sells packs of either three regular chicken breasts or two giant hgh ones. whos buying them, they dont even look real
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Jul 28, 2023 14:33
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Saraiguma posted:they're probably just bad at cooking That or food storage
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Jul 28, 2023 15:22
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ekuNNN posted:Be careful out there, friends lmao the only way to mostly avoid it is buy the expensive chicken
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Jul 28, 2023 15:37
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Yeah for some stuff I don't mind it, but making whole breasts its got pretty weird textures. I've bought 40 lb bulk breasts a lot and they always look like this. Fine for stir fry or grinding up, or whatever tho.
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Jul 28, 2023 15:41
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Crusty Nutsack posted:lmao Yeah chicken and seafood are probably best paying more for the butcher counter at your local Whole Foods or equivalent if you can afford it or just going without. The regular stuff is just poo poo. Lots of premium products are bullshit but meat really does seem to have a quality difference Personally I’ve just started eating meat a lot less but when I do I pay the premium
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Jul 28, 2023 16:14
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HashtagGirlboss posted:Yeah chicken and seafood are probably best paying more for the butcher counter at your local Whole Foods or equivalent if you can afford it or just going without. The regular stuff is just poo poo. Lots of premium products are bullshit but meat really does seem to have a quality difference yeah same, I eat a lot less chicken than I used to as well for a number of reasons, including paying more for the fancy stuff. you can also buy the cheapest chicken tenderloins to avoid it since it's usually only the thickest part of the breast that's affected, not the tender. or get on the dark meat train
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Jul 28, 2023 17:18
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Boneless frozen thighs cost a dollar more than breasts. It used to be the opposite I feel?
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Jul 28, 2023 19:05
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skooma512 posted:Boneless frozen thighs cost a dollar more than breasts. It used to be the opposite I feel? really? weird. that's not the case around here. they've all gone up in price, but thighs and legs are still generally cheaper than breasts maybe that's like when flank steak got more expensive than tenderloin
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Jul 28, 2023 19:10
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skooma512 posted:Boneless frozen thighs cost a dollar more than breasts. It used to be the opposite I feel? uhh yeah thighs have been cheaper than breasts as long as i've been alive
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Jul 28, 2023 19:10
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i say swears online posted:uhh yeah thighs have been cheaper than breasts as long as i've been alive Could be that the store had regular breasts next to organic thighs or something like that
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Jul 28, 2023 19:14
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This was at a Trader Joe's in the San Fernando Valley. They don't offer organic chicken afaik IIRC this is how chicken is priced in China because they prefer dark meat and think white meat is trash poo poo.
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Jul 28, 2023 19:31
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I feel like I'm going crazy. All the chicken at my grocery is like $3.50-6.50/lb, I used to be able to get everything below $2/lb. Pork is almost always cheaper now e: thighs are no longer significantly cheaper than breasts here on the East Coast either. About even.
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Jul 28, 2023 20:04
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Not a Children posted:I feel like I'm going crazy. All the chicken at my grocery is like $3.50-6.50/lb, I used to be able to get everything below $2/lb. Pork is almost always cheaper now
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Jul 28, 2023 20:06
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whole chickens priced well in the hella expensive Bay Area and you can make stock with the carcass and any skin you don't want to eat.
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Jul 29, 2023 04:01
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Yeah whole chicken is the way to go, butch it up if you want the pieces
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Jul 29, 2023 04:33
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all that bird flu
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Jul 29, 2023 04:36
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AxGrap posted:Yeah whole chicken is the way to go, butch it up if you want the pieces seasoned it with a bunch of flannel over the skin and i gave it an undercut. what now
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Jul 29, 2023 06:37
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i made some lazy char siu for the first time, with delicious discount pork, and it was good  
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Jul 29, 2023 11:24
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drat, looks sick
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Jul 29, 2023 17:33
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ekuNNN posted:i made some lazy char siu for the first time, with delicious discount pork, and it was good i'm going to do a pork dish next time. thanks
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Jul 29, 2023 17:59
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just picked up some nice peaches at the farmers market, gonna do the new chef john recipe with them https://www.youtube.com/watch idk how to embed youtube I guess edit: I did it https://www.youtube.com/watch?v=Oj4Jjn7OJsA
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Jul 29, 2023 18:28
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lmao review on a chicken adobo recipe page
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Jul 30, 2023 22:21
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My wife threw out a chicken carcass tonight bc "we have enough stock" (18 qts in the freezer atm) and she's right but I hate waste. When it's soup season she'll be singing a different tune!
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Jul 31, 2023 01:49
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Second Hand Meat Mouth posted:lmao review on a chicken adobo recipe page A minimal pantry is entry level cooking. I'm not being condescending, this is advice.
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Jul 31, 2023 01:50
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I could see not having whole peppercorns but not the other two things.
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Jul 31, 2023 02:00
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i'm making a big pile of hash browns and some white gravy to dump over it. i need ozempic
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Jul 31, 2023 02:04
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when the party redraws the lines of suburbia there will be a bay tree on every block
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Jul 31, 2023 02:11
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that's just a crazy idiot, but it's gonna suck when the magical endless supply of cheap mexican produce dries up. i don't think i'd want to live in a world with expensive onions.
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Jul 31, 2023 03:33
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Tbf, I was only able to build up my pantry when I moved out of a 1 bedroom in Brooklyn. But like yeah if your cooking you need a pantry.
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Jul 31, 2023 04:10
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a friend of mine is a cook in yenagoa, nigeria. figured y'all may enjoy this pic she posted
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Aug 1, 2023 00:44
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i bought some buttermilk last week to make cornbread for my friends and I had about half left that was about to go bad so clearly I had to use it to make more cornbread, my hand was forced I had no choice.
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Aug 1, 2023 01:05
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i say swears online posted:a friend of mine is a cook in yenagoa, nigeria. figured y'all may enjoy this pic she posted I'd eat one type of sea bug, but probably not the other. 100 HOGS AGREE posted:i bought some buttermilk last week to make cornbread for my friends and I had about half left that was about to go bad so clearly I had to use it to make more cornbread, my hand was forced I had no choice. been so long since I had cornbread. Just looking at that makes me nostalgic for it.
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Aug 1, 2023 02:45
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100 HOGS AGREE posted:i bought some buttermilk last week to make cornbread for my friends and I had about half left that was about to go bad so clearly I had to use it to make more cornbread, my hand was forced I had no choice. that's a good looking crumb. getting inspired to make some cornbread..
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Aug 1, 2023 12:53
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i say swears online posted:a friend of mine is a cook in yenagoa, nigeria. figured y'all may enjoy this pic she posted ekuNNN has issued a correction as of 13:08 on Aug 1, 2023 |
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Aug 1, 2023 12:56
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Cooked 10 lbs of cabbage for the block party. I've posted the recipe in here before but it's miso, wine, cabbage and onions basically Before the braise  And after 
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Aug 1, 2023 22:18
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if one person ate that whole thing their farts would cause them to either explode or reach orbit
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Aug 1, 2023 22:32
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is that a dare
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Aug 1, 2023 22:33
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