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https://twitter.com/HegelwCrmCheese/status/1696350240100474978?s=20
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Aug 29, 2023 17:09
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| # ? Jun 9, 2024 00:15 |
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I'm so hungry.
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Aug 29, 2023 17:26
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I thought I grabbed a breakfast taco but it was a bean and cheese instead
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Aug 29, 2023 17:35
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Nothing like a shwarma at a place where they pour the batter and cook the actual wrap on the grill fresh before filling it up 
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Aug 29, 2023 18:30
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Might whip up some nachos quick for lunch but for dinner it looks like homemade pizza with some nice calabrese salami
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Aug 29, 2023 18:31
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Shout out to farmers markets, got beets so making beet pasta sauce with ricotta and lemon, then cooking up the greens tomorrow as a side. 4 dollars!
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Aug 29, 2023 22:42
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Hot today so I don't feel like turning on the oven. Going to make submarine sandwiches with genoa and calabrese salami, friulano cheese, lettuce, and this dressing to "Mike's way" it a bit since I don't have any olive spread or anything like that.
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Aug 30, 2023 15:53
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Dokapon Findom posted:and this dressing to "Mike's way" it a bit AllRecipes posted:Yield Based on my experiences at Jersey Mike's, that's enough for three sandwiches!
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Aug 31, 2023 00:23
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fischtick posted:Based on my experiences at Jersey Mike's, that's enough for three sandwiches! lol I followed one of the comments which adjusted the recipe to make ~1 cup. And in my search for fresh buns today I managed to find potato sub rolls 
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Aug 31, 2023 02:20
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planning a sandwich throughout the day is one of my favorite idle brain activities. god speed.
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Aug 31, 2023 02:31
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DR FRASIER KRANG posted:planning a sandwich throughout the day is one of my favorite idle brain activities. god speed. https://www.youtube.com/watch?v=h5xl0dy9fpg
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Aug 31, 2023 02:54
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DR FRASIER KRANG posted:planning a sandwich throughout the day is one of my favorite idle brain activities. god speed. olive loaf
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Aug 31, 2023 03:45
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DR FRASIER KRANG posted:planning a sandwich throughout the day is one of my favorite idle brain activities. god speed.
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Aug 31, 2023 04:34
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Sandwich was killer, ended up putting a bit of Miracle Whip on it because a sandwich just isn't a sandwich without it. Same thing for supper tonight because it's still 9000 degrees outside and I'm probably having Mexican for lunchhifi posted:olive loaf I've never had olive loaf, it sounds interesting. For sandwiches growing up we were a salami house, not a bologna house- literally never tried it til I was an adult.
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Aug 31, 2023 17:08
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Beet greens braised chicken I do NOT know why or how my phone did this
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Aug 31, 2023 17:28
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is your bowl melting in the sun
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Aug 31, 2023 18:05
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i say swears online posted:is your bowl melting in the sun I think it was stabilization that somehow got caught in the pic? idk. Better shot:  Beet greens best greens
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Aug 31, 2023 18:10
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Tonight was double-smoked smokies, charcoal barbecued (I use a chimney starter to get it going) with diced onions, pickle spears (full sour), jalapeno ketchup and brown deli mustard.  AxGrap posted:I think it was stabilization that somehow got caught in the pic? idk. Better shot: drat that looks good. Hope you saved some beet leaves for holopchi...
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Sep 2, 2023 04:31
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Ash Crimson posted:*Guile voice* CHRONIC GOON
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Sep 2, 2023 15:13
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I made two cups of brown rice that ended up not going with the meal I made. is there an easy way to turn a bunch or brown rice into some kind of sweet dish? like with sweetened condensed milk or something?
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Sep 4, 2023 02:12
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rice pudding exists, yes
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Sep 4, 2023 02:39
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DR FRASIER KRANG posted:I made two cups of brown rice that ended up not going with the meal I made. put it back in the pot with a cup of milk and a can of sweetened condensed milk, add like a quarter cup of sugar if you want it extra unpleasantly sweet, get it back up to a boil then reduce and simmer while stirring regularly until it gets gummy. with white rice that usually takes 30 minutes, brown rice will probably be closer to 45
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Sep 4, 2023 02:42
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Beef back ribs, 90 minutes at 300. The sauce is my Three-Bottle Sauce, so named because it's a mix of three things that come out of bottles: Oyster sauce, sriracha, and (from a jar) TJ's new Sri Lankan Organic Mango Chutney (which is delicious).
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Sep 4, 2023 02:43
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will it really need to cook that long given the rice is already cooked??
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Sep 4, 2023 02:43
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if you want to turn it into a big thing of pudding yeah, you gotta get the grains to all puff up and collapse into goo for the right texture. taste as you go along and adjust time as needed if you dont wanna wait that long or like the texture you end up with before then.
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Sep 4, 2023 02:47
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gimme the GOD drat candy posted:rice pudding exists, yes yeah all the recipes I found called for it to be cooked along side a bunch of other ingredients, but like I said, this rice is already cooked. thanks for the helpful post.
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Sep 4, 2023 02:53
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mllaneza posted:Beef back ribs, 90 minutes at 300. The sauce is my Three-Bottle Sauce, so named because it's a mix of three things that come out of bottles: Oyster sauce, sriracha, and (from a jar) TJ's new Sri Lankan Organic Mango Chutney (which is delicious). Omg gently caress you god drat
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Sep 4, 2023 02:57
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DR FRASIER KRANG posted:yeah all the recipes I found called for it to be cooked along side a bunch of other ingredients, but like I said, this rice is already cooked. thanks for the helpful post. I only ever make rice pudding using leftover cooked rice, usually because I’ll make Indian and have lots left that was just cooked normally. I throw in a can of coconut milk, brown and white sugar, cinnamon, and some raisins and let it cook. The consistency of the grains will be soft but you want it like that, in this particular instance a congee or porridge like consistency is not only acceptable but desirable
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Sep 4, 2023 03:24
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AxGrap posted:Omg gently caress you god drat Seriously, try the sauce.
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Sep 4, 2023 04:22
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my friends and i sous vide'd a brisket and then finished it on the smoker. it weirded me out at first until i tasted it, but now i'm sold. don't have to get up at 3am to start it, either
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Sep 4, 2023 06:31
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i say swears online posted:my friends and i sous vide'd a brisket and then finished it on the smoker. it weirded me out at first until i tasted it, but now i'm sold. don't have to get up at 3am to start it, either No picture?  That sounds amazing. Also, fill us in on the dry rub you used.
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Sep 4, 2023 06:42
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just a bucket of salt and pepper, hint of garlic powder. we definitely shoulda gotten pics though. the bark formed way better than I expected after only 3 hours on the smoker
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Sep 4, 2023 06:56
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DR FRASIER KRANG posted:yeah all the recipes I found called for it to be cooked along side a bunch of other ingredients, but like I said, this rice is already cooked. thanks for the helpful post. yes rice pudding https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer/
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Sep 4, 2023 19:06
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this is Divinity 
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Sep 4, 2023 23:45
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Cottage cheese knishes tonight. Oy, vey! Tomato seems quite large relative to wiener (furter?); why lettuce? Is that some kind of dressing on there?
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Sep 5, 2023 00:47
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some people take "a hot dog is a sandwich" very seriously, is all
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Sep 5, 2023 00:51
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Lpzie posted:this is Divinity 
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Sep 5, 2023 01:04
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Lpzie posted:this is Divinity this always happens when I ask for the salad on the side
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Sep 5, 2023 01:14
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Are those pepperoncinis and pickled jalapenos? e: is that a paper plate? Stale as hell untoasted Wonder bun... I should kick your rear end for this! You can never be pardoned! 
Dokapon Findom has issued a correction as of 02:01 on Sep 5, 2023 |
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Sep 5, 2023 01:25
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| # ? Jun 9, 2024 00:15 |
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Lpzie posted:this is Divinity i'm the quarter-teaspoon of mayo
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Sep 5, 2023 01:46
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