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Gambit from the X-Men posted:
I like your plating, especially the dessert
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Sep 8, 2023 02:17
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gimme dat cookies + pie plate plz (nice work all around)
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Sep 8, 2023 03:30
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I like to make entremet cakes on occasion.
Mordja fucked around with this message at 19:08 on Sep 8, 2023 |
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Sep 8, 2023 17:50
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lol thank you. it was good trash.
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Sep 8, 2023 18:31
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those look delicious. i should make some
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Sep 8, 2023 18:32
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Mordja posted:I like to make entremet cakes on occasion. I tried to make one once but it ended up looking like excremet
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Sep 8, 2023 19:23
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Ethernet cakes?
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Sep 9, 2023 04:37
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I put leftover hamburger helper in some tortillas and fried them in butter. It was not pretty, but it was delicious.
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Sep 9, 2023 05:02
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Mushrooms on toast with some quinoa tabbouleh that I bought from the supermarket.
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Sep 9, 2023 10:12
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 cajun shrimp and rice & asparagus
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Sep 9, 2023 23:24
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Nice. Making shrimp etouffe for my bday
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Sep 9, 2023 23:25
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I made fried rice and it was good but I didn't take a picture
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Sep 9, 2023 23:25
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etouffe is nice and my first thought was fried rice actually, but i wanted something different
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Sep 9, 2023 23:27
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happy birthday
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Sep 9, 2023 23:29
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Sep 9, 2023 23:32
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Banana pizza?
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Sep 9, 2023 23:34
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maybealabia posted:Banana pizza? No, but now that you mention it I do have some banana slices in the freezer... In actuality it's peperoni olive with buffalo dip.
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Sep 9, 2023 23:37
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Treecko posted:I put leftover hamburger helper in some tortillas and fried them in butter. For sure, I'd eat this Tiggum posted:Mushrooms on toast with some quinoa tabbouleh that I bought from the supermarket. Gimme some butter white wine vin sauce. Gambit from the X-Men posted:
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Sep 9, 2023 23:39
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Wine-braised beef short ribs, served atop garlic thyme mashed potatoes. Thickened some of the braising liquid into a nice gravy. First time I’ve ever made short ribs, 10/10 would braise again.
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Sep 10, 2023 00:13
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mcdonalds because it is saturday and usually i just get itnfor the kids on saturday but we were at african lion safari all day and im exhausted
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Sep 10, 2023 00:41
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Shrimp etouffe. My phone changed the orientation and I don’t care enough to fix it
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Sep 10, 2023 01:08
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Kenjis red curry with kabocha squash and trumpet mushrooms and 24 hour sous vide pork belly 
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Sep 10, 2023 03:24
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bird with big dick posted:Kenjis red curry with kabocha squash and trumpet mushrooms and 24 hour sous vide pork belly Bird killing it
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Sep 10, 2023 03:27
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Some cold strips of bacon, ice cream sandwich, crackers, pineapple. 
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Sep 10, 2023 03:55
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bird with big dick posted:Kenjis red curry with kabocha squash and trumpet mushrooms and 24 hour sous vide pork belly most excellent
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Sep 10, 2023 04:06
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Curry udon.
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Sep 10, 2023 16:54
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tonight im gonna make like a hoagie/grinder salad? type of thing, bologna and turkey and salami all chopped up and iceberg lettuce and tomatos and red onions and pepperoncinis with a dressing made of “zesty italian” mixed with mayo and a bit of olive oil and red wine vinegar, and shredded mozzarella cheese, i hope it is good wish me luck
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Sep 10, 2023 17:05
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 spouse and the kid are down at the grandparents' for a few days so i made an ugly pepperoni and olive oil pizza which I'll be eating off the peel
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Sep 10, 2023 22:27
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here is my gluten free macaroni salad i made it even the dressing it is sour cream, mayo, pickle juice, red wine vinegar, garlic, salt, pepper, garlic powder and onion powder and a bit of sugar and it has diced red pepper, green onion, chinese celery and pickles  and this is hoagie/grinder sub salad its iceberg and green leaf lettuce, roma tomato, red onion, diced bologna, chicken and genoa salami, shredded old cheddar and then a dressing that is mayo and italian and sour cream and salt and pepper and pepperoncini juice and a bit of sugar 
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Sep 10, 2023 23:11
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Please put olives in that Mac salad.
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Sep 10, 2023 23:13
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 Made gyoza. The wrappers I used were way too thick :|
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Sep 11, 2023 03:32
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Fartington Butts posted:
What kind of wrapper do u use? Can you post it? Or is it self made?
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Sep 11, 2023 08:48
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Gambit from the X-Men posted:
Dude your crust is immaculate. Want that
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Sep 11, 2023 11:09
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Sid Vicious posted:here is my gluten free macaroni salad i made it even the dressing it is sour cream, mayo, pickle juice, red wine vinegar, garlic, salt, pepper, garlic powder and onion powder and a bit of sugar and it has diced red pepper, green onion, chinese celery and pickles Sign me up
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Sep 11, 2023 11:15
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https://twitter.com/sidvicious_____/status/1701751602065842275?s=46
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Sep 13, 2023 01:45
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I ate the biggest artichoke I’ve ever seen with some aioli
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Sep 13, 2023 01:52
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It was my sisters birthday so we all headed out to a lebanese place in the city: This isn't grilled chicken, it's grilled halloumi cheese.  I had the Shish Taouk for the main course:  That was not a great view of the chicken so here after half eating it:  After we ate the owner came and asked us how it was. I told him it was some of the best drat chicken I had ever eaten. He was as stereotypically as friendly as most people from the middle east and laughed with his hand on his belly and told me "HAHA, it fills me with pleasure to hear you say that!" I will try to make this at home someday and my man Obi from middle eats has me covered: https://www.youtube.com/watch?v=lEvuH3muvZg
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Sep 14, 2023 03:02
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Dominos pep and pineapple, skipped the banana peppers cause I was sharing my pie with the 3yo
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Sep 14, 2023 03:49
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AutismVaccine posted:What kind of wrapper do u use? Can you post it? Or is it self made? Don’t have a photo of it, but I think this is the brand I used. Normally I get a different one, but the local bigass grocery store was out. Had to run to an Asian market.
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Sep 14, 2023 04:04
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BEEF Wellington from a Gordon Ramsay Restaurant®
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Sep 14, 2023 05:11
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