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Crusty Nutsack posted:don’t throw your bacon grease away you heathens Yeah, put it down the sink to lube the pipes and keep the gray water moving smoothly
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Sep 29, 2023 02:03
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Crusty Nutsack posted:don’t throw your bacon grease away you heathens
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Sep 29, 2023 02:05
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*cooks bacon* *discards grease* *goes to store and buys jar of prepackaged bacon grease*
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Sep 29, 2023 02:10
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gimme the GOD drat candy posted:so it doesn't stink up the place before you fill the jar. you don't put a lid on it??
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Sep 29, 2023 02:18
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The Voice of Labor posted:*cooks bacon* excuse me, that's artisanal tallow
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Sep 29, 2023 02:29
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Feed it to your dog as a special treat After it cools obv
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Sep 29, 2023 02:30
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Big oil doesn’t want you to know this but you can cut motor oil with bacon grease (stay below a 4:1 ratio if the overnight temp might drop below 65, otherwise 3:1 is fine)
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Sep 29, 2023 02:34
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isn't the smoke point is two degrees above boiling water also it contains salt
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Sep 29, 2023 02:36
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How much grease and waste oil are y’all generating anyway? It takes me several months to fill a soda can with waste oil.
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Sep 29, 2023 02:59
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I don’t make much bacon (though BLT season was great this year) so I just keep mine in a little glass Tupperware in the fridge. I use it to make my refried beans mostly
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Sep 29, 2023 03:07
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i made chef john's potato and cheese flatbread tonight to go with tomato soup and spinach salad for the fam, super easy and delicious way to use up some leftover taters and cheese scraps.
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Sep 29, 2023 03:28
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chef john ftw
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Sep 29, 2023 03:40
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Bar Ran Dun posted:How much grease and waste oil are y’all generating anyway? It takes me several months to fill a soda can with waste oil. i cook with it enough where i'm always desperate for some, but i drastically cut back on the amount of bacon i bought after bidenflation. i probably buy two pounds a year now i forgot about salad dressings. if you split it 50/50 with olive oil it makes a fantastic vinaigrette
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Sep 29, 2023 03:45
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i say swears online posted:i forgot about salad dressings. if you split it 50/50 with olive oil it makes a fantastic vinaigrette My doctor just found himself standing in a corner and shivering, and he doesn't know why. I'ma have to remember that one.
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Sep 29, 2023 05:24
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Bar Ran Dun posted:How much grease and waste oil are y’all generating anyway? It takes me several months to fill a soda can with waste oil. i never deep fried stuff because i didnt want to have to dispose of so much oil then one day i realized its not that dirty and now i fry chicken in oil then i save the oil in a jar and fry stuff like tofu for stirfry in that and use the bits of cooked flour for gumbo which i need to start on soon now that its getting cold enough for soup maybe the solution is to change the order in which you fry - cook fish with reused oil from frying tofu rather than the other way around i am harry has issued a correction as of 05:58 on Sep 29, 2023 |
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Sep 29, 2023 05:55
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i say swears online posted:i cook with it enough where i'm always desperate for some, but i drastically cut back on the amount of bacon i bought after bidenflation. i probably buy two pounds a year now I only ever buy bacon (and pretty much all meat) when it has been discounted 50% due to being close to the sell by date save every drop of fat from the cooking though
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Sep 29, 2023 05:58
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i am harry posted:i never deep fried stuff because i didnt want to have to dispose of so much oil then one day i realized its not that dirty and now i fry chicken in oil then i save the oil in a jar and fry stuff like tofu for stirfry in that and use the bits of cooked flour for gumbo which i need to start on soon now that its getting cold enough for soup I use "waste" oil to caramelize onions in mass. Got a pan with some oil in it? Have some rendered fat from cooking? Remaining oil from other frying? Caramelize onions.
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Sep 29, 2023 06:00
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i am harry posted:i never deep fried stuff because i didnt want to have to dispose of so much oil then one day i realized its not that dirty and now i fry chicken in oil then i save the oil in a jar and fry stuff like tofu for stirfry in that and use the bits of cooked flour for gumbo which i need to start on soon now that its getting cold enough for soup you filter the oil so there isn't solid debris floating in it, that's the secret.
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Sep 29, 2023 06:04
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i dont do a lot of deep frying or bacon-grease frying because the recipes we like most can be done pan-fried or baked. keeping that much grease around for non-consistent recipes just doesn't make sense, even though we also eat bacon sometimes
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Sep 29, 2023 06:22
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Chard posted:i dont do a lot of deep frying or bacon-grease frying because the recipes we like most can be done pan-fried or baked. keeping that much grease around for non-consistent recipes just doesn't make sense, even though we also eat bacon sometimes pan frying is the best way. 420 pan fry everyday
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Sep 29, 2023 06:23
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This chats feeling real antisemitic rn re: schmaltz visibility
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Sep 29, 2023 12:16
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Only quality first run oil for me  Mostly it is due to how infrequently I fry foods, by the time I’d get to reusing oil it would definitely be stale and impart an old taste to the food
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Sep 29, 2023 14:47
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it's a messy hassle and i don't want to deal with it.
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Sep 29, 2023 14:50
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currently scheming on some piroshky filling ideas. I'm thinking of doing caramelized onions with diced boiled potatoes and grated cheddar cheese with some sort of garlic/paprika spice blend.
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Sep 29, 2023 15:36
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boiled egg, cabbage, ground beef/pork, carrots all good too
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Sep 29, 2023 15:47
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DR FRASIER KRANG posted:currently scheming on some piroshky filling ideas. I'm thinking of doing caramelized onions with diced boiled potatoes and grated cheddar cheese with some sort of garlic/paprika spice blend. I like to keep it classic with ground beef, bacon, onion, and cabbage. Feel free to omit the beef and substitute more bacon. As much as I like sauerkraut I feel like the meatless ones are a cheat tbh
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Sep 29, 2023 16:26
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these are a Special Request from my wife who is mostly vegetarian. I'll probably make another batch for me with ground beef and cabbage.
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Sep 29, 2023 16:46
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gimme the GOD drat candy posted:it's a messy hassle and i don't want to deal with it. pour the oil off into a coffee cup that you keep in the fridge
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Sep 29, 2023 16:47
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DR FRASIER KRANG posted:currently scheming on some piroshky filling ideas. I'm thinking of doing caramelized onions with diced boiled potatoes and grated cheddar cheese with some sort of garlic/paprika spice blend. please, pyrizhky
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Sep 29, 2023 16:51
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you're lucky I didn't type "savory bread ravioli"
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Sep 29, 2023 16:56
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do samosa filling if you're going the potato route
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Sep 29, 2023 17:06
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DR FRASIER KRANG posted:you're lucky I didn't type "savory bread ravioli" Not sure if that's better or worse than just calling them "Party Snacks"  A potato-filled pirozhky is basically a knish
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Sep 29, 2023 17:51
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Tonight I am just making a big plate of stuffed mushrooms. Sometime I would like to attempt preparing the Red Lobster seafood stuffed variety.
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Sep 30, 2023 19:41
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I have a bunch of tomatoes I don’t think will ripen in time as the days get shorter and the cool rainy weather moves in. To that end, I want to try fried green tomatoes which I’ve never made, with a remoulade (also never made). Been reading various online recipes and it seems pretty easy, but wondering if the smart folks in here have any suggestions
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Sep 30, 2023 20:02
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put them on a shelf somewhere with normal room temperatures, maybe in a paper bag. they will ripen. not, like, well, but they'll ripen I pick all my green tomatoes right before the frost and I usually have slowly ripening tomatoes for sandwiches over the coarse of two months or so
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Sep 30, 2023 20:14
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HashtagGirlboss posted:I have a bunch of tomatoes I don’t think will ripen in time as the days get shorter and the cool rainy weather moves in. To that end, I want to try fried green tomatoes which I’ve never made, with a remoulade (also never made). Been reading various online recipes and it seems pretty easy, but wondering if the smart folks in here have any suggestions There is a green tomato gazpacho that's pretty good too. I made it a couple years ago for similar reasons.
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Sep 30, 2023 20:18
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if one has space the entire plant can be uprooted and left somewhere it doesn’t freeze and they’ll continue to vine ripen.
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Sep 30, 2023 20:41
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bedpan posted:I use "waste" oil to caramelize onions in mass. Got a pan with some oil in it? Have some rendered fat from cooking? Remaining oil from other frying? Caramelize onions. If it's time to cook and I don't know what I want to have when I'm done, I start by caramelizing an onion. You have to start figuring out what you're doing pretty quickly if things are already on the stove.
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Sep 30, 2023 20:43
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Bar Ran Dun posted:if one has space the entire plant can be uprooted and left somewhere it doesn’t freeze and they’ll continue to vine ripen. Alas I have a relatively small house with very limited storage, I don’t really have room to let them vine or bag ripen. Green tomato gazpacho is a great idea though! Thanks!
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Sep 30, 2023 20:47
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HashtagGirlboss posted:Alas I have a relatively small house with very limited storage, I don’t really have room to let them vine or bag ripen. Green tomato gazpacho is a great idea though! Thanks! Store them in a plastic bag in your toilet tank
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Oct 1, 2023 04:24
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