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steinrokkan posted:This is what it should look like. You've gotta be shoulding me
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Oct 12, 2023 18:15
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steinrokkan posted:This is what it should look like.
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Oct 12, 2023 18:24
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There's sauce under there, right? It's not just a dry crust?
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Oct 12, 2023 18:24
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Mortadella and burrata is a not-uncommon combination on pizza. I've never seen it with more sauce than olive oil though It's really good
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Oct 12, 2023 18:25
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OBAMNA PHONE posted:Pep and pineapple The perfect salty/sweet combo, especially in a thin/crisp crust. Especially if the edges of the pepperoni are charred just a bit
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Oct 12, 2023 23:52
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its all nice on rice posted:There's sauce under there, right? It's not just a dry crust? As far as I can tell, no. I guess they thought all that cum would make it wet enough?
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Oct 12, 2023 23:58
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I was really against the pineapple on pizza thing and I want to say I tried it as a kid and was put off. But I'm an adult now and a few years ago I went into my now-favorite taqueria to have my first ever al pastor burrito. I didn't know what it was but when I got to the place I saw the giant vertical spit with a pineapple on top and it started making sense. They'd always ask if I wanted some of that pineapple in my burrito and I always turned it down but went with it one day and I love it. Sometimes I get the jalapeno pineapple chicken from Dominoes. So what I'm saying is I kinda get it now. 
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Oct 12, 2023 23:59
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PurpleXVI posted:https://twitter.com/sa_da_tay/status/1712226797692268937 someone had the liquid shits on that pizza
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Oct 13, 2023 01:39
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I like pineapple, jalapenos, and ham. It's a very nice combo. The big challenge with pineapple on pizza is that it can be too watery and might ruin the whole pizza. I roast or sear the pineapple first which works pretty well.
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Oct 13, 2023 02:43
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I used to never eat mushrooms but now I have them I lieu of water
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Oct 13, 2023 03:00
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Oct 13, 2023 12:19
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https://www.youtube.com/watch?v=DikW6ZZ1zOc
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Oct 13, 2023 12:43
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The title says /worst/
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Oct 13, 2023 13:41
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VictualSquid posted:I remember a place that served peperoni pizza in Munich. Worst pizza I have ever actually eaten. The place also was a grimy streetfacing standing room only operation with very odd decoration choices. And they charges 25% more then the other street facing pizza place next door. Though when I travelled by 10 years later they had a sign out stating that they hadn't increased prices in 20 years. A few years ago we went to the Deutsches Panzermuseum in Münster, and on the way back to Bremen we stopped at a pizza place next to the train station to have something to eat. They had a pepperoni pizza on the menu, so I ordered it. It was awful, it wasn't pepperoni, just something like meetwursti with a gallon of grease. It also took roughly 30 minutes to arrive, which may be explained by the only employee at the extremely dodgy pizza place being a ~70 year old man. My then girlfriend's pizza took so long to arrive that she basically had to carry it on the train and eat it there. It was also awful. So don't eat pepperoni pizza at the pizza place at the Münster train station I guess.
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Oct 13, 2023 13:59
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DJ Fuckboy Supreme posted:The title says /worst/ Who wants a pizza covered in fur?
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Oct 13, 2023 15:16
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Extra Large Marge posted:I like pineapple, jalapenos, and ham. It's a very nice combo. this can definitely be a problem, especially if you're using canned. i prefer fresh pineapple and i put all the pieces inside some paper towels and wring out the excess moisture
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Oct 13, 2023 15:33
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Pretty much my problem with making pickle pizzas. Gotta slice em suuuuper thin, otherwise it makes the whole pizza too wet Same deal with mushrooms
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Oct 13, 2023 15:36
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Data Graham posted:Pretty much my problem with making pickle pizzas. Gotta slice em suuuuper thin, otherwise it makes the whole pizza too wet When I put mushrooms on a pizza I tend to give the slices a quick bake on their own before putting them on the pizza, just to dry them up a little.
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Oct 13, 2023 21:09
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PurpleXVI posted:When I put mushrooms on a pizza I tend to give the slices a quick bake on their own before putting them on the pizza, just to dry them up a little. I've done that before and it's way better than trying to sop up the pool of water from the pizza afterwards. I always wondered if pizza shops have to do something like that, or if actual pizza ovens are just hot enough to steam it off.
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Oct 13, 2023 21:25
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Upsidads posted:I used to never eat mushrooms but now I have them I lieu of water Stop tripping fool. Actually, whatever you do you. Shine on you crazy diamond.
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Oct 13, 2023 21:33
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Pigsfeet on Rye posted:The spiciest pizza: “Loaded gun found in pizza box during traffic stop in California, police say” I wasn't exactly surprised it was bako, but I did laugh
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Oct 13, 2023 21:36
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Captain Hygiene posted:Who wants a pizza covered in fur? Post/username combo fr
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Oct 13, 2023 21:39
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Captain Hygiene posted:I've done that before and it's way better than trying to sop up the pool of water from the pizza afterwards. I always wondered if pizza shops have to do something like that, or if actual pizza ovens are just hot enough to steam it off. A little bit of column B, but also it feels like most pizza places around here have the mushrooms chopped at the start of the day and just use them straight from a big bowl, which probably means they give off a decent bit of moisture in the warm kitchen during the day, while if you chop some mushrooms they probably go on the pizza minutes later at best and your kitchen is probably cooler than most pizzarias.
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Oct 13, 2023 21:42
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I have a feeling that the speed with which a professionally made pizza is cooked, is the key to stopping the mushrooms collapsing. If you cook mushrooms hot and fast enough, they can get nicely browned before the internal structure collapses and the water leaks out
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Oct 13, 2023 21:45
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Also just slicing them super thin with a mandoline or other pro tool will make sure they dry up real quick in the oven. I know most pizza places that do them juuuuust-so aren't pre-baking them or anything.
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Oct 13, 2023 23:22
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Or just using the canned poo poo.
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Oct 13, 2023 23:26
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i put sliced mushrooms on a paper towel and stick em in the microwave for like 45 seconds... drives off a ton of moisture before you finish cooking as part of whatever dish you're making
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Oct 14, 2023 22:39
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Pennywise the Frown posted:I was really against the pineapple on pizza thing and I want to say I tried it as a kid and was put off. But I'm an adult now and a few years ago I went into my now-favorite taqueria to have my first ever al pastor burrito. I didn't know what it was but when I got to the place I saw the giant vertical spit with a pineapple on top and it started making sense. They'd always ask if I wanted some of that pineapple in my burrito and I always turned it down but went with it one day and I love it. pineapple and yellow or white onion. That's the combo we want. Cheese on top of the ingredients. Thas' the 'za.
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Oct 15, 2023 07:56
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https://x.com/LasVegasFill/status/1504536326158184448?s=20 Thats a pretty good twitter account btw if you're interested at all in food in Vegas
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Oct 16, 2023 00:50
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That's not "rolled up" or "stuffed" with anything. It's a big pile of poo poo! 
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Oct 16, 2023 01:17
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Dokapon Findom posted:That's not "rolled up" or "stuffed" with anything. It's a big pile of poo poo! I sigh as I roll out "turn on your monitor"
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Oct 16, 2023 01:27
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How are you supposed to eat that pile of garbage? Is the pizza even meant to be consumed? Is the entire thing just designed for a cRaZy instagram photo, a few token bites, then straight into the trash?
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Oct 16, 2023 03:18
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david_a posted:How are you supposed to eat that pile of garbage? Is the pizza even meant to be consumed? Is the entire thing just designed for a cRaZy instagram photo, a few token bites, then straight into the trash? The fact that it is in Vegas definitely makes me think that it is just for posting.
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Oct 16, 2023 03:50
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They always go too much with the sauce. It was somewhat okay until they just kept going. https://www.youtube.com/watch?v=7bcFNW37rBQ
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Oct 16, 2023 11:42
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Cats are indeed not dogs.
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Oct 16, 2023 12:06
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Never serve pizza on a cone.
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Oct 17, 2023 00:36
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I've had a pizza crepe in a cone. Once. It was delicious and I managed to finish it (with the help of several napkins), but it may be the worst possible form factor for pizza eating. Bottom 5, anyway, I've read this thread from start to finish.
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Oct 17, 2023 04:26
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cowboy
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Tony's frozen pizza [APPLAUSE] JAnon fucked around with this message at 15:10 on Oct 17, 2023 |
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Oct 17, 2023 15:07
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Update from a month ago:Dokapon Findom posted:Castelvatranos are the best olive with pit. Blue cheese is the best olive filling, the ones with almonds are good though. Sometimes a classic pimento is all you need but I've noticed a marked decline in the quality of basic olives in the last several years FFT posted:I would submit Cerignola olives as a contender. Not sure I've had any Castelvatranos, though, tbf
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Oct 17, 2023 23:25
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| # ? May 26, 2024 19:09 |
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Castlevania olives
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Oct 18, 2023 00:07
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