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SlothfulCobra posted:Legally, more cheese than a Pringle is potato. I'm the mark who ate Pringles for years before figuring that out. Like what the hell do you mean they aren't potato chips? Except it makes complete sense because they have a completely different texture and taste than a regular chip.
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Oct 20, 2023 05:01
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To be clear, pringles are generally 42% potato flakes, and then a little wheat, rice, corn, and seasonings and oil.
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Oct 20, 2023 05:21
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https://i.imgur.com/0Szn9mA.gifv
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Oct 20, 2023 05:55
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I actually said out loud "unless that's getting dunked into someone's mouth at the end of the track ..." but I still wasn't disappointed.
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Oct 20, 2023 06:09
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cowboy
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I want to get off MR BIBS' WILD RIDE
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Oct 20, 2023 06:18
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Frankly, if it didn't come in an aerosol can, it shouldn't be called cheese.
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Oct 20, 2023 07:18
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Oct 20, 2023 11:29
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https://www.youtube.com/watch?v=qJ4sLUSLn3w
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Oct 20, 2023 11:36
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Freaquency posted:Pasta-ception: https://www.instagram.com/reel/CyCGE28sy9k/?igshid=MzRlODBiNWFlZA==
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Oct 20, 2023 14:38
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Oct 20, 2023 14:43
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They should make individually wrapped mayo slices
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Oct 20, 2023 15:06
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Brawnfire posted:They should make individually wrapped mayo slices Mayonnaise packs too complicated?
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Oct 20, 2023 15:09
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Tastes like meth and leaded gas
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Oct 20, 2023 15:09
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dog nougat posted:Mayonnaise packs too complicated? It's the texture I want. Why spread mayo or squeeze it when you can have an even layer of firm mayo to provide that particular "give" when you bite
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Oct 20, 2023 15:14
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I swear canadian Kraft singles are different from the famouser  brand, and I desperately miss them also produit de fromage fondu makes it sound so much fancier. English was a mistake.
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Oct 20, 2023 15:16
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Melting some produit de fromage fondu on my craquelins de blé concassé
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Oct 20, 2023 15:21
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Zero_Grade posted:I see Ben Wyatt is between jobs again and has a new hobby this time. This is dollar store Ben Wyatt, he’s not doing a calzone-based project
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Oct 20, 2023 15:54
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That's because the calzones betrayed him.
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Oct 20, 2023 15:58
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Judging by the colour the American those are flavoured like is Trump. 
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Oct 20, 2023 16:19
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Brawnfire posted:They should make individually wrapped mayo slices A Japanese company apparently made mayo slices a few years ago but I can't find anything online that confirms its existence beyond the original press release https://soranews24.com/2020/02/21/sliced-mayonnaise-and-white-chocolate-now-exist-in-japan-bringing-sandwiches-to-glorious-new-era/
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Oct 20, 2023 18:01
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japan doesn't eat much cheese but what it does eat is processed af.
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Oct 20, 2023 18:09
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Brawnfire posted:They should make individually wrapped mayo slices There's been a few attempts over time at doing similar concepts, but they didn't really get much traction. https://twitter.com/vandoliers/status/1398974438792732680
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Oct 20, 2023 18:18
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Thinking about it, I'd rather have my food in individually wrapped little slabs than whatever that weird cube subscription thing was.
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Oct 20, 2023 18:34
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LifeSunDeath posted:japan doesn't eat much cheese but what it does eat is processed af. I would love for people mad about Kraft singles to try the Korean version of them. Nightmare stuff.
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Oct 20, 2023 19:35
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SlothfulCobra posted:There's been a few attempts over time at doing similar concepts, but they didn't really get much traction. I swear these came in pb&j too and much like the Smuckers mixed peanut butter and jelly in the same jar there wasn't enough jelly in the mix.
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Oct 20, 2023 19:42
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I really like the version of lovely plastic wrapped cheese slices we have here (especially the smoked version and the one with chives), but I don’t buy them much because I feel stink about the plastic waste involved in wrapping every slice. The packaging basically hasn’t changed since the 80s, and that’s sort of comforting and sort of cringe 
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Oct 20, 2023 19:43
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deli american cheese is the best cheese for a burger, or a breakfast sandwich, or a grilled cheese. anything where you want it to melt and meld with the grease from the other ingredients, american is what you want
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Oct 20, 2023 19:49
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Bourdain had the right read on kraft singles https://www.youtube.com/watch?v=R4J1seTHAMU As for american cheese, the aforementioned stuff about its melting properties and stuff makes it a great use case in sauces and stuff too.
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Oct 20, 2023 19:57
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Kraft Single (I like the thick ones for this) + Ramen = Cheesebroth ramen.
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Oct 20, 2023 20:01
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Data Graham posted:Melting some produit de fromage fondu on my craquelins de blé concassé I scoff at your American cheese and only buy the finest artisanal French cheeses 
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Oct 20, 2023 20:01
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Kraft singles are necessary when buldak ramyeon too spicey
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Oct 20, 2023 20:04
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Killingyouguy! posted:Kraft singles are necessary when buldak ramyeon too spicey Kewpie mayo is great for cuttin' that heat while also adding a nice bit of creamy flavour.
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Oct 20, 2023 20:56
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It would be very thematically fitting if American Cheese™ was literally just inedible plastic but alas it's actually useful for some stuff.
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Oct 20, 2023 21:19
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Pleads posted:Kewpie mayo is great for cuttin' that heat while also adding a nice bit of creamy flavour. We're arguing about American cheese and you just come on here proposing MAYO SOUP like it's nothing
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Oct 20, 2023 21:23
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Edgar Allen Ho posted:I swear canadian Kraft singles are different from the famouser Judging by the packaging alone I'd suspect that America does have that particular strain of Kraft, but here it's marketed as the "Deluxe" line because it's too good for us poors. I mean, come on, should I be getting fromage fondu with my food stamps? That's clearly an abuse of the system and stealing your taxpayer moneys!  EDIT: also for thread relevancy I have known a nonzero number of Americans who do, in fact, put it on their burgers with the plastic still on
KataraniSword has a new favorite as of 21:40 on Oct 20, 2023 |
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Oct 20, 2023 21:38
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steinrokkan posted:I scoff at your American cheese and only buy the finest artisanal French cheeses Those are quite common in the middle east, seem to last quite a bit without cooling.
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Oct 20, 2023 21:40
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Pleads posted:Kewpie mayo is great for cuttin' that heat while also adding a nice bit of creamy flavour. This- it kinda just gives a fattiness coating that tastes really good. It's good in other spicy ramen for giving a little depth of flavor too
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Oct 20, 2023 21:41
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KataraniSword posted:I mean, come on, should I be getting fromage fondu with my food stamps? That's clearly an abuse of the system and stealing your taxpayer moneys! We never should've stopped the government cheese program.
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Oct 20, 2023 21:52
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American cheese has some applications, which is a lot more than I can say about "fancy" mold cheese.
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Oct 20, 2023 22:41
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| # ? May 26, 2024 18:22 |
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I love making cheese dips in fancy molds.
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Oct 20, 2023 22:55
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