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pro starcraft loser posted:So mad there aren't croutons in any salad let alone a hoagie salad. i have celiacs lol, its full fat mayo, italian dressing, pepperoncini vinegar, parmesan cheese and a bit of yellow mustard
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Nov 10, 2023 15:22
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SIDS Vicious posted:i have celiacs lol, its full fat mayo, italian dressing, pepperoncini vinegar, parmesan cheese and a bit of yellow mustard My bad. That sounds like a pretty amazing combo for the dressing. I'm just now learning about pepperoncini vinegar and my drown my next sub in it if I can find it.
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Nov 10, 2023 15:46
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pro starcraft loser posted:So mad there aren't croutons in any salad let alone a hoagie salad. a salad chain restaurant opened near me recently that doesn't have croutons on the menu. Like wtf
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Nov 10, 2023 15:55
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pro starcraft loser posted:My bad. legit its just the brine from the pepperoncini jar! easy peasy
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Nov 10, 2023 17:46
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AARD VARKMAN posted:a salad chain restaurant opened near me recently that doesn't have croutons on the menu. Like wtf This is like an evil generating plot from Good Omens
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Nov 10, 2023 17:55
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Nov 11, 2023 00:36
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runchild posted:
They do fries like that at a few restaurants around Orlando. They call them Sidewinders. They are an OK take on steak fries.
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Nov 11, 2023 00:48
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Those fries look good. Thin enough and well cooked it seems. Standard steak fries (essentially british chips as well) are by far the worst type of fry. Worse than crinkle cut. Almost every time I've had them they've been soggy and dry at the same time. Quite a feat to pull off.
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Nov 11, 2023 01:12
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Pork loin and mashed taters
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Nov 11, 2023 02:16
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a sexual elk posted:Pork loin and mashed taters Speaking of pork loin. I got really hosed up last night, as per usual, and made a pre-marinated pork tenderloin that I had in my freezer since January. Apparently it was really good because I ate almost the entire thing. Like, a pound of pork. I added a ton of garlic and possibly other stuff. I made a frozen broccoli/pasta thing that was quite nice. The thing I'm concerned about is the sauce that's on the pork. It looks like thousand island dressing but I don't have anything that looks like thousand island in my fridge. So it must be a mix of some poo poo I have in there. Maybe mayo, sour cream, some sort of hot sauce for the reddish color, dill relish? I honestly do not recall making it and sometimes it's an investigative process the next day working backwards of what I might have done. I did not leave any clues behind besides my little sauce mixing dish was in the sink. However, it was loving delicious.   
Pennywise the Frown fucked around with this message at 02:25 on Nov 11, 2023 |
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Nov 11, 2023 02:20
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Hahah awesome
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Nov 11, 2023 03:52
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That is not the response I was expecting, but it makes me feel much better about myself.
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Nov 11, 2023 04:25
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I get tanked and make awesome poo poo all the time only leaving questions in the morning. Like when I realized i had put a Mama Celeste pepperoni pizza inside of a Mozz/cheddar quesadilla with a bunch of Tapatio
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Nov 11, 2023 05:04
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 salmon n salad
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Nov 12, 2023 01:51
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We made sushi rolls out of krab, cucumber, avocado and cream cheese. Learning curve on rolling was high. Ended up with 2 resteraunt quality rolls and 2 …. Other rolls. The dogs feasted on a bunch of those
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Nov 12, 2023 01:53
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oh poo poo. friend of mine sent me pics of his sushi tonight. we really need to finally use the kit we got as a wedding gift
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Nov 12, 2023 01:56
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One quarter of an 18” Italian sub
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Nov 12, 2023 02:04
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Fried up some cumin seasoned tofu with onions and garlic
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Nov 12, 2023 03:38
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Roast chicken and other roasted stuff
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Nov 13, 2023 09:34
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 Nice!
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Nov 13, 2023 19:04
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filet and lobster paired with a bottle of taittinger
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Nov 13, 2023 19:10
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Pennywise the Frown posted:Speaking of pork loin. I got really hosed up last night, as per usual, and made a pre-marinated pork tenderloin that I had in my freezer since January. Apparently it was really good because I ate almost the entire thing. Like, a pound of pork. I added a ton of garlic and possibly other stuff. I made a frozen broccoli/pasta thing that was quite nice. You were too hosed up to remember what you did but were still able to take those perfectly cromulent photos?
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Nov 13, 2023 22:44
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Butterfly Valley posted:You were too hosed up to remember what you did but were still able to take those perfectly cromulent photos? Have you never been really drunk. That’s a Wednesday for me
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Nov 13, 2023 22:46
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shazbot posted:Have you never been really drunk. That’s a Wednesday for me Oh I've got my own fair share of stupid hosed up kitchen escapades but they've never been accompanied by in-focus photography. One time I found half a packet of uncooked ramen on the counter, along with untouched packets of sauce and seasonings, and figured I'd eaten a very sad half portion of plain ramen, an assumption that held until I later opened the fridge and found the other half dipped inside a pot of greek yoghurt. Butterfly Valley fucked around with this message at 22:59 on Nov 13, 2023 |
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Nov 13, 2023 22:54
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I'm a professional (alcoholic).Butterfly Valley posted:an assumption that held until I later opened the fridge and found the other half dipped inside a pot of greek yoghurt. 
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Nov 13, 2023 23:45
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 Mushroom carbonara
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Nov 14, 2023 03:56
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 it's potato soup station the blood orange olive oil and pomegranate vinegar are just because I'm fancy
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Nov 17, 2023 01:10
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 mother-in-law's in town so we went to the new Cuban Colombian place. fried plantain grilled chicken sandwiches, corn cakes and cheese, corn cakes and sausage, beans, all types of poo poo  then we went out for ice cream
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Nov 18, 2023 01:45
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a big rear end bowl of pho
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Nov 18, 2023 01:53
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MrQwerty posted:a big rear end bowl of pho hell yeah
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Nov 18, 2023 02:07
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getting caught up, this is in a tier way up there also this is looking killer bird with big dick posted:Kenji’s ginger beef My Dad Nintendo fucked around with this message at 03:22 on Nov 18, 2023 |
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Nov 18, 2023 03:13
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Nov 18, 2023 03:16
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Nov 18, 2023 03:17
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NY strips, hasselbeck potatoes, sautéed green beans. Had to cook with the stove rather than outside on the grill and I underestimated the cooking time on the potatoes and the steaks ended up a little closer to medium than I’d normally allow but these things happen. Overall still a decent dinner.
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Nov 18, 2023 03:21
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We smoked our grandmother over applewood today
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Nov 18, 2023 04:25
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I’ve been picking at a grocery rotisserie chicken all day, they were out of garlic/rosemary so got the “Traditional” and maaaaaaaan this thing is bland, like not even salt
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Nov 18, 2023 04:29
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another day of peanut curry
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Nov 18, 2023 04:59
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 lamb & sweet potato chili w Greek yogurt on top
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Nov 18, 2023 22:41
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Potato and cheese pierogies sautéed with bacon and onions. Side garden salad.
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Nov 19, 2023 00:37
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Nov 19, 2023 01:20
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