|
homemade bread without any sugar seems to last about four days before it starts becoming rock hard. Assuming you sliced it on day 3 or 4, you can always use the rock hard bread for french toast or in soup
|
#
?
Nov 11, 2023 16:22
|
|
|
|
| # ? May 26, 2024 21:22 |
|
|
root beer posted:In my experience bread from the bread aisle usually keeps pretty well, going stale well before it molds, but the stuff we get from the actual bakery only seems to hold up less than a week Really that's so interesting. I wonder why that could be. Please tell me more
|
|
#
?
Nov 11, 2023 16:22
|
|
|
big mean giraffe posted:Refrigerated or frozen bread sucks, completely ruins the texture. I would rather throw it out
|
|
#
?
Nov 11, 2023 16:26
|
|
|
All the bread we stocked when I worked at Trader Joe's came off a freezer truck.
|
|
#
?
Nov 11, 2023 16:29
|
|
|
Brawnfire posted:All the bread we stocked when I worked at Trader Joe's came off a freezer truck. Joe's had the only palatable store bread when I visited LA. IDK why american cereal also tastes stale out of the box.
|
|
#
?
Nov 11, 2023 16:35
|
|
|
ijyt posted:Joe's had the only palatable store bread when I visited LA. IDK why american cereal also tastes stale out of the box. TJs is the only place in LA that doesn’t scoop the bread.
|
|
#
?
Nov 11, 2023 16:40
|
|
|
Milk today is so terrible, you can scarcely leave it open on the counter for more than two weeks before it goes funny
|
|
#
?
Nov 11, 2023 16:59
|
|
|
They only scoop the bread in upstate California
|
|
#
?
Nov 11, 2023 16:59
|
|
|
You know how there are machines that will slice a loaf of bread for you at the store, are there also machines that will scoop your bread? Or perhaps scoop the individual slices?
|
|
#
?
Nov 11, 2023 17:01
|
|
|
steinrokkan posted:You know how there are machines that will slice a loaf of bread for you at the store, are there also machines that will scoop your bread? Or perhaps scoop the individual slices?
|
|
#
?
Nov 11, 2023 17:02
|
|
|
Brawnfire posted:All the bread we stocked when I worked at Trader Joe's came off a freezer truck. Just about every kind of bread you've eaten at a restaurant was frozen. There isn't enough water in the bread to ruin the texture when it freezes and mold will still grow in a refrigerator (see: every dairy product). If you're a sad sack of poo poo living alone and can't eat a whole loaf before it gets moldy or just want to make less trips to the store this is the best option. meme tax: have a lovely 'shop I made regarding the Michigan Football sign-stealing scandal and imagine a movie with Tim Robinson playing Jim Harbaugh
|
|
#
?
Nov 11, 2023 17:02
|
|
|
Hyperlynx posted:Put it in the freezer! Freezer bread bro  , I used to be a baker and there is zero difference between bread that was frozen and bread that just came out of the oven. I don't want to work anymore.
|
|
#
?
Nov 11, 2023 17:05
|
|
|
Does anyone have the photo series of the middle-aged men at the weirdest Thanksgiving ever? All of the food is questionable, I believe there's a pile of hay in one corner, and it's set up like a buffet.
|
|
#
?
Nov 11, 2023 17:20
|
|
|
Every time the bread (or anything else) gets thawed and frozen, it will get a little worse. The expansion of the water breaks down the food at a microscopic level (cellular iirc but i am not a food science)
|
|
#
?
Nov 11, 2023 17:23
|
|
|
If you're going to toast it, frozen bread is 100% fine and beats day-old non-frozen bread.
|
|
#
?
Nov 11, 2023 17:30
|
|
|
Well yeah that's why you freeze a loaf and then just take out the slices you're gonna eat.
|
|
#
?
Nov 11, 2023 17:31
|
|
|
Grassy Knowles posted:Every time the bread (or anything else) gets thawed and frozen, it will get a little worse. The expansion of the water breaks down the food at a microscopic level (cellular iirc but i am not a food science) you dont thaw the whole loaf 
|
|
#
?
Nov 11, 2023 17:31
|
|
|
Leon Sumbitches posted:Does anyone have the photo series of the middle-aged men at the weirdest Thanksgiving ever? All of the food is questionable, I believe there's a pile of hay in one corner, and it's set up like a buffet. https://imgur.com/gallery/vmC3V3e
|
|
#
?
Nov 11, 2023 17:31
|
|
|
Mr. Crow posted:you dont thaw the whole loaf That’s correct, I’m explaining one reason why store bought bread being refrozen ends up worse — it isn’t the first freeze
|
|
#
?
Nov 11, 2023 17:37
|
|
|
He's just a big, stoned, horny kitty
|
|
#
?
Nov 11, 2023 17:56
|
|
|
ijyt posted:Bike Tory is MvP hundreds of pages running imo, thank you bike tory been saying this
|
|
#
?
Nov 11, 2023 18:00
|
|
|
Mauser posted:homemade bread without any sugar seems to last about four days before it starts becoming rock hard. Assuming you sliced it on day 3 or 4, you can always use the rock hard bread for french toast or in soup Just run that shizz under the tap and then pop it in the oven at 350 for like 5 mins and boom you got a fresh loaf.
|
|
#
?
Nov 11, 2023 18:21
|
|
|
Postin a meme in the Breadfan thread
|
|
#
?
Nov 11, 2023 18:53
|
|
|
Grassy Knowles posted:Every time the bread (or anything else) gets thawed and frozen, it will get a little worse. The expansion of the water breaks down the food at a microscopic level (cellular iirc but i am not a food science) pre slice it before you freeze it and then defrost the individual slices as needed. 
|
|
#
?
Nov 11, 2023 19:17
|
|
|
big mean giraffe posted:Refrigerated or frozen bread sucks, completely ruins the texture. I would rather throw it out Not if it's in a bag, bread freezes fine. E: oh God we have found it, the most ultimately tedious food derail
|
|
#
?
Nov 11, 2023 19:38
|
|
|
sebmojo posted:Not if it's in a bag, bread freezes fine. frozen bread is fine if you dip it in beanless chili and tip the server 18%
|
|
#
?
Nov 11, 2023 19:41
|
|
|
luchadornado posted:frozen bread is fine if you dip it in beanless chili and tip the server 18% This derail will never take off, I'm 99.9999% sure.
|
|
#
?
Nov 11, 2023 19:47
|
|
|
big mean giraffe posted:Refrigerated or frozen bread sucks, completely ruins the texture. I would rather throw it out
|
|
#
?
Nov 11, 2023 19:54
|
|
|
How many frozen loaves would 5 MMA guys need to beat a gorilla
|
|
#
?
Nov 11, 2023 19:56
|
|
|
|
|
#
?
Nov 11, 2023 19:59
|
|
|
big mean giraffe posted:Refrigerated or frozen bread sucks, completely ruins the texture. I would rather throw it out Makes me think you've turned the little dial in your freezer from GOOD all the way over to CHEAP
|
|
#
?
Nov 11, 2023 20:02
|
|
|
       
|
|
#
?
Nov 11, 2023 20:03
|
|
|
Just bake everyday. I am literally posting whilst preparing tomorrow's bread, just like yesterday
|
|
#
?
Nov 11, 2023 20:06
|
|
|
BonHair posted:Just bake everyday. I am literally posting whilst preparing tomorrow's bread, just like yesterday if you're lazy and have the spare cash you can make it in a Cuisinart with a bread blade. takes like 1 minute to form adequate gluten.  
|
|
#
?
Nov 11, 2023 20:13
|
|
|
so apparently one time Grandma said, "you like olive loaf, right?" and my dad said "sure, it's OK" and so the next day she made 180 olive loaf sandwiches and froze them all and sent them with him to school one by one
|
|
#
?
Nov 11, 2023 20:17
|
|
|
|
|
#
?
Nov 11, 2023 20:18
|
|
|
Grassy Knowles posted:Every time the bread (or anything else) gets thawed and frozen, it will get a little worse. The expansion of the water breaks down the food at a microscopic level (cellular iirc but i am not a food science) 
|
|
#
?
Nov 11, 2023 21:20
|
|
|
BonHair posted:Say what you will, he's on top of my personal top three of Babylonian dudes. Which is a top three because I can only think of Gilgamesh and Hammurabi other than Ea-Nasir, and neither of the former have brought me as much joy as the latter. This is Enkidu erasure
|
|
#
?
Nov 11, 2023 22:00
|
|
|
LookieLoo posted:Freezer bread bro Gotta be honest you sound like a terrible baker lol it tastes massively different
|
|
#
?
Nov 11, 2023 22:02
|
|
|
|
| # ? May 26, 2024 21:22 |
|
|
Yeah, one should be noticeably warmer
|
|
#
?
Nov 11, 2023 22:05
|
|