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Grand Fromage posted:Takoyaki are mostly uncooked batter too, with a homeopathic amount of octopus. Never was a huge fan of them. Good point. "Slimy" as a texture is far more acceptable in Japanese food, and maybe uncooked batter in these pancake things is a feature, not a flaw. Takoyaki are gooey as gently caress.
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Nov 2, 2023 01:21
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I'm glad someone said something about takoyaki because I thought I was being gaslit about every one being undercooked, but no, it seems they are supposed to be like that. Shame. The concept sounds amazing if they were actually cooked through
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Nov 2, 2023 08:58
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Maybe it's a whipped cheesecake-adjacent batter?
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Nov 2, 2023 10:11
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Carteret posted:I'm glad someone said something about takoyaki because I thought I was being gaslit about every one being undercooked, but no, it seems they are supposed to be like that. Shame. The concept sounds amazing if they were actually cooked through I had takoyaki made by some random CT hillbilly and it was basically an octopus fritter and it owned.
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Nov 2, 2023 11:07
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There does seem to be a thing in Japan about really, really thick pancakes.
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Nov 2, 2023 16:23
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Takoyaki loving rule but I think it helps that they're usually 2-4 bite affairs (depending on temperature) rather than a bowling ball of goop.
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Nov 3, 2023 04:19
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goatface posted:There does seem to be a thing in Japan about really, really thick pancakes. Souffle pancakes, but they're usually actually cooked all the way through. It's a light batter with a lot of volume from whipped egg whites, and cooked with lower heat so the inside isn't raw while the outside is brown. You can find youtube videos of them being made at home without being raw in the middle.
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Nov 4, 2023 20:21
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https://imgur.com/xfNR5FH.mp4
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Nov 5, 2023 07:38
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 https://i.imgur.com/jaTziYV.mp4
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Nov 7, 2023 11:47
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Smugworth posted:those pancakes are thick with three c's crepes are better
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Nov 7, 2023 12:17
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Not a runny yolk? Lame.
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Nov 7, 2023 12:47
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Honestly I'm not a fan of eggs at all as a distinct ingredient unless they're completely mixed into something else entirely https://i.imgur.com/wWQUk7E.mp4
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Nov 7, 2023 19:58
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https://i.imgur.com/SELxwkg.mp4
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Nov 7, 2023 23:09
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was worried she was making Mallet Cig Kofte 
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Nov 7, 2023 23:28
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Lol that's it huh. Just plate it like that, okay
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Nov 8, 2023 01:25
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Soul Dentist posted:Lol that's it huh. Just plate it like that, okay yeah i bet it's good too
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Nov 8, 2023 01:26
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https://www.youtube.com/watch?v=tKKYB06vvDU
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Nov 8, 2023 01:50
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I don't see why that would be a ban
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Nov 8, 2023 02:02
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It wasn't for the food, it was the damage he did to the tiny airplane toilet
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Nov 8, 2023 03:26
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What is that man feeding that other man, there?
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Nov 8, 2023 03:46
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fire
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Nov 8, 2023 03:52
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I was waiting for him to use the chocolate sauce
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Nov 8, 2023 04:03
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Nigmaetcetera posted:What is that man feeding that other man, there? Paan, which is betel leaf topped with chopped betel nut and flavorings. It's more of a chew akin to tobacco chew than a food. Setting it on fire is new though.
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Nov 8, 2023 04:23
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https://i.imgur.com/Htu1SBQ.mp4
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Nov 8, 2023 04:39
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By our powders combined...
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Nov 8, 2023 04:43
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https://i.imgur.com/SCtuzo0.mp4 * for certain definitions of "street"
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Nov 11, 2023 21:46
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Kevin DuBrow posted:Paan, which is betel leaf topped with chopped betel nut and flavorings. It's more of a chew akin to tobacco chew than a food. Setting it on fire is new though. That's what I was guessing it was.
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Nov 11, 2023 22:01
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mobby_6kl posted:https://i.imgur.com/SCtuzo0.mp4 The style of the baklava determines your gang affiliation
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Nov 11, 2023 22:03
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You may have it confused with a balaclava
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Nov 11, 2023 22:08
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mobby_6kl posted:https://i.imgur.com/SCtuzo0.mp4 I'll take the whole pan, thank you
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Nov 11, 2023 22:16
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https://i.imgur.com/sMDA2do.mp4
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Nov 11, 2023 23:07
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Tenderizing meat is one thing but you don't need to turn it into pink slime lady yikes
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Nov 11, 2023 23:13
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The pink slime is the secret that makes McNuggets so tasty
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Nov 11, 2023 23:16
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Meat mochi
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Nov 12, 2023 01:32
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Please tag your gore.
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Nov 12, 2023 08:30
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What’s the street food situation like in the more happening areas of Tokyo, Osaka, and Kyoto? I realize that I haven’t heard much about Japanese street food at all in my life. I know this must have been explained before, and I appreciate any links to old answers.
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Nov 12, 2023 08:35
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386-SX 25Mhz VGA posted:What’s the street food situation like in the more happening areas of Tokyo, Osaka, and Kyoto? I realize that I haven’t heard much about Japanese street food at all in my life. https://www.youtube.com/watch?v=An6cuIMTgxo
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Nov 12, 2023 09:25
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Nigmaetcetera posted:What is that man feeding that other man, there? Beda. It's some spices and pastes and seeds and poo poo wrapped up in a betel leaf. My dad loves it. You generally get them from little carts on the street anywhere in India. (I think in Malaysia, Pakistan and the Middle East also, but I couldn't be sure.) They are not usually on fire. You can also buy them in hard candy form. But be aware, it is a very distinct taste. A childhood friend of mine said, after we brought some back for him to taste, said that they tasted like "Dettol lollies" pictured, the lollies. 
BrigadierSensible fucked around with this message at 09:49 on Nov 12, 2023 |
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Nov 12, 2023 09:45
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386-SX 25Mhz VGA posted:What’s the street food situation like in the more happening areas of Tokyo, Osaka, and Kyoto? I realize that I haven’t heard much about Japanese street food at all in my life. Yakisoba vendors and they're all delicious
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Nov 12, 2023 12:58
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| # ? May 28, 2024 01:36 |
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Fukuoka seems to have a mix of cool local and visitor street food
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Nov 12, 2023 13:43
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