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Baronjutter posted:Oh it wasn't salt! It was a shot glass they kept next to the sink full of some caustic gritty pot and pan cleaner chemical. He was off his face drunk, there were shots vaguely nearby, so he just grabbed and slammed it. So something like this happened? https://www.youtube.com/watch?v=yPjL9QbhXf4 Audio is advised!
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Dec 1, 2023 13:35
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I just have a tofurkey field roast with classic sides and end up dissatisfied
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Dec 1, 2023 13:40
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Guyver posted:Dry brine Dunno about the rest of you, but I fuckin' love this term. It speaks so much about the dire state culinary practices that people have had to come up with fancy new names for "salt", to convince laymen to season their loving food. It is, of course, a yank term.
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Dec 1, 2023 13:44
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You salt all your food for twelve hours?
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Dec 1, 2023 13:56
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Borscht posted:You get succulent and tender breasts and thighs that don’t make you expel fiery bodily fluids from your mouth and anus the morning after. Sounds like dating tips for cowards.
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Dec 1, 2023 13:58
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Guyver posted:You salt all your food for twelve hours? 24 this year 
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Dec 1, 2023 14:07
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Joe Disney is just too SCARED to show DICK AND BALLS e: wrong app
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Dec 1, 2023 14:23
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I was told to crosspost this from the UK thread, so here goes. (The context was people talking about how cold it was this morning and how cars needed a good defrosting before leaving the house.) I started my car a good five minutes before I was going to leave the house to defrost it. The wife took her car to drop the baby to childcare. I go out to drive off, only to discover that my car automatically locked itself and thus I was locked out of the car. (I thought the car only auto locked when it was moving. Very frustrating. ) I wait for the wife to come home so I can use her spare key to open my car. Discover that the clicker won't work on a locked car with the engine running. I then had to look for the keyhole on the car. But there is no visible one. 5 minutes of searching Google I find that with Kia Sportages, you can use the car key to pry off a part of the door handle to get access to the key hole and manually unlock the car. It's not a huge issue, but when you are trying to leave the house in the freezing cold, it's very frustrating.
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Dec 1, 2023 14:45
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ToxicFrog posted:Happy one day anniversary of Kissinger's death to those who celebrate. He is still dead, right? I’ll need to do a beer run if he dies again.
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Dec 1, 2023 14:48
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The Question IRL posted:I go out to drive off, only to discover that my car automatically locked itself and thus I was locked out of the car. (I thought the car only auto locked when it was moving. Very frustrating. ) I've always been paranoid about this. I got in the habit of not clicking the door shut if I was warming it up or scraping the windshield, and now with our new vehicle, even though we have a spare key inside the house, AND the remote start means I still have the key in my hand, AND the vehicle has a pin code to open it without the physical key... I still won't click the door shut while scraping the windshield. Our last vehicle had a visible keyhole on the driver's door..... but nowhere else. The battery died on it (the battery was defective, so it would seem happy and fine and as soon as you tried to draw power from it the needle would drop to 0) and I was able to get into the driver's side door.... but all the locks were power locks so I couldn't open them from the button. I was able to open the passenger doors with the handles... but the jumper cables were in the back. Under a panel in the floor. Which opened toward the back door because why would you ever access that from anywhere but through the back hatch door? And the back hatch would not open from the outside, and couldn't be unlocked from the inside (as far as I could tell... there must have been a lever somewhere but it was tucked under a panel or something because it was invisible). I ended up having to climb into the back and wedge myself against the roof of the goddamn car to lift the panel to drag the jumper cables out to get the drat car moving. Seriously, why can't I have a manual option for all the electric bits? Even a window crank tucked somewhere in case I want to roll it down without turning the drat thing on. gently caress modern design. 
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Dec 1, 2023 15:15
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Icon Of Sin posted:He is still dead, right? I’ll need to do a beer run if he dies again. https://www.youtube.com/watch?v=DUlj48Rvp1c Just as applicable.
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Dec 1, 2023 15:31
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Serephina posted:Dunno about the rest of you, but I fuckin' love this term. It speaks so much about the dire state culinary practices that people have had to come up with fancy new names for "salt", to convince laymen to season their loving food. It is, of course, a yank term. You think that covering a piece of poultry in a ton of salt for hours is the same as seasoning it? Have you ever cooked a thing?
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Dec 1, 2023 16:18
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While "dry brining" is kind of a dumb term, it's definitely not the same thing as simply salting your food. Is this misconception a Brit thing? e: And don't tell me to look into my heart, because it is cold, dead, and as flavorless as meat boiled in a Mildenhall kitchen. Mushika has a new favorite as of 16:38 on Dec 1, 2023 |
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Dec 1, 2023 16:34
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Dry brining rocks and I won't hear otherwise.
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Dec 1, 2023 17:03
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Trabant posted:You think that covering a piece of poultry in a ton of salt for hours is the same as seasoning it? Edit: I, an idiot, stand corrected; apparently a dry brine is a thing and apparently different than a dry rub although it seems dumb to use the term "brine" for something that isn't liquid. Schadenfreude! Blitter has a new favorite as of 17:32 on Dec 1, 2023 |
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Dec 1, 2023 17:05
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Leon Sumbitches posted:Dry brining rocks and I won't hear otherwise. 
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Dec 1, 2023 17:08
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Dry brining rocks sounds pretty pointless as you can't even eat them.
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Dec 1, 2023 17:09
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The term dry brine dates back to at least 1910 and has been used in the meat curing industry since. It only became popular as a culinary term in the last twenty years.
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Dec 1, 2023 17:16
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Mushika posted:While "dry brining" is kind of a dumb term, it's definitely not the same thing as simply salting your food. Is this misconception a Brit thing? Could be, but it also might be the goon "I've made up my mind about a thing I don't know anything about" attitude edited to remove a since-revised statement! Trabant has a new favorite as of 17:33 on Dec 1, 2023 |
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Dec 1, 2023 17:18
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Blitter posted:whining Blitter posted:The schadenfreude is on the rest of the world for having to accommodate these self important asshats, lol.
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Dec 1, 2023 17:24
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Blitter posted:Edit: I, an idiot, stand corrected; apparently a dry brine is a thing and apparently different than a dry rub although it seems dumb to use the term "brine" for something that isn't liquid. It's called dry brining because it's named for an outcome rather than a process. If you want to describe the method I guess you could call it partial curing or something along those lines but the end product is more like brined meat than it is cured meat (also more like brined meat than dry rubbed meat.)
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Dec 1, 2023 17:39
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Blitter posted:Edit: I, an idiot, stand corrected; apparently a dry brine is a thing and apparently different than a dry rub although it seems dumb to use the term "brine" for something that isn't liquid. The liquid is drawn from the turkey's cells in osmotic motion
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Dec 1, 2023 17:40
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Two options: spatchcock, or don't eat a giant drat bird. To hell with tradition.
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Dec 1, 2023 18:01
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What did you say about my cock
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Dec 1, 2023 18:20
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Dry brine before you decide to climb thru a 1ft pipe https://i.imgur.com/YWZYUTf.mp4
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Dec 1, 2023 18:29
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What is going on there
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Dec 1, 2023 18:35
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https://i.imgur.com/1L3mD4R.mp4Nobody Interesting posted:What is going on there Dude Shawshank'd himself
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Dec 1, 2023 18:36
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Fishstick posted:Dry brine before you decide to climb thru a 1ft pipe Cant nap there mate
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Dec 1, 2023 18:37
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Nobody Interesting posted:What is going on there russia.mp4 
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Dec 1, 2023 18:39
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The Daily Star has the full story but they're not exactly the most reliable source and I couldn't find the story in a legitimate news outlet E: the Daily Mail had a completely different version of the story and they link back to an article that looks pretty legit from RTnews Snowglobe of Doom has a new favorite as of 18:47 on Dec 1, 2023 |
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Dec 1, 2023 18:43
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La di da Mr Frenchman! My only joy now is the FM radio, because the airbags no longer work and shopping trolleys have ruined my panels!
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Dec 1, 2023 18:49
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https://www.youtube.com/watch?v=SUW2eIdD55w
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Dec 1, 2023 19:01
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Everyone seems mildly surprised to find that guy in there, particularly the guy that was in there.
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Dec 1, 2023 19:15
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Baron von Eevl posted:Everyone seems mildly surprised to find that guy in there, particularly the guy that was in there. Sometimes you end up in a pipe 
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Dec 1, 2023 19:16
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Snowglobe of Doom posted:The Daily Star has the full story but they're not exactly the most reliable source and I couldn't find the story in a legitimate news outlet The story is different but in both stories, the guy was drunk and has no idea how he ended up in the situation
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Dec 1, 2023 19:23
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Fishstick posted:Dry brine before you decide to climb thru a 1ft pipe https://www.youtube.com/watch?v=klwrT8rMu5c
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Dec 1, 2023 19:24
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Drunk russian jammed in a pipe and everyone is all "What happened?". We know what happened.
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Dec 1, 2023 19:25
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Here's how I did my turkey. I did a regular brine. I used pickling salt because it dissolves better in any temp water than other salts and has less precipitation as a result. Also in the brine was brown sugar, apple juice, fresh rosemary, fresh bay leaves, a bunch of minced garlic, some orange peels, a squeezed orange, and a few other spices and things. We put in the mix and topped it with water. Had it brining for around 24 hours before we pulled it out, dried it, and injected it with a cajun butter mix my lady whipped up. Fried it at 325 until the deepest meat was at temp. It was by far the best turkey I've ever cooked and the skin was to die for. My gf and her brother basically picked the carcass clean the next day while we were sorting out leftovers.
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Dec 1, 2023 20:10
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Shad on us for being reminded you used to be able to buy a brand new truck for about $6,500
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Dec 1, 2023 20:15
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| # ? May 23, 2024 16:55 |
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Wet brine in just saltwater (nothing else added will penetrate anyway so gently caress it). De-bone the bird (and keep said bird in one piece) and use them bones for stock/gravy/stuffing. Put your now flat turkey on a tray in the fridge with just the skin exposed, so the skin dries out (Around 24 hours will do, this makes for extra crispy skin). Now herb-butter/oil that skin and cook the bird at 400-ish until it's internal temp is 175 (It's brined, so you need to burn off more water from your already waterlogged bird). The only downside is you don't have a "traditional" looking bird, you just have a big 'ol pile of meat. Also the three days of prep time I guess.
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Dec 1, 2023 20:19
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