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His Divine Shadow posted:Looks like the american version of a karelian pasty with egg butter. Now THAT'S some good scran.
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Dec 22, 2023 10:47
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There's a new Bangladeshi place in town that does grilled curried mackerel as a specialty and it's absolutely delicious. Mackerel used to be my fallback poverty food when I worked retail in my 20s. I would ride my bicycle down to the local lighthouse with my cheap rear end combo rod, and cast out a string of feathered hooks, it would only usually take 5 or 6 casts to get dinner. If you were too slow on the retrieve you would get Pollock (flakey but bland) and if you reeled in too quick you would get needlefish (delicious but fiddly). I used to gut them and stuff them with onion/tomato/butter/paprika/seasoning and then wrap them up tight in foil and bake until flakey.
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Dec 22, 2023 16:46
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Crazy Achmed posted:I used to frequent a little Egyptian/sudanese place that did grilled fish, salad and peanut sauce in pita bread. It was amazing stuff. Sounds almost like tarator sauce, but with peanuts instead of walnuts. D'you remember what fish they were using?
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Dec 22, 2023 17:08
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https://i.imgur.com/JBWaezO.mp4
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Dec 24, 2023 17:56
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zone posted:Sounds almost like tarator sauce, but with peanuts instead of walnuts. D'you remember what fish they were using? Nope but it was a fairly generic white fish, probably whatever was cheap. The peanut sauce was a little bit creamy and very tasty without being too heavy.
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Dec 25, 2023 03:26
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I want that jianbing
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Dec 25, 2023 05:43
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Xpost
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Dec 25, 2023 10:51
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I need the wettest sandwich you got
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Dec 25, 2023 19:02
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Grand Fromage posted:I need the wettest sandwich you got *Steve Jobs throws prototype sandwich into aquarium* look, bubbles came out, it can be even wetter
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Dec 26, 2023 00:20
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Grand Fromage posted:I need the wettest sandwich you got [Hans Moleman] no, that's too wet
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Dec 26, 2023 01:34
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I remember going to a place, it might have been called Portillos? when we visited Chicago for a wedding. They did an Italian beef sub with 4 levels of gravy, up to and including taking the sandwich in tongs and fully submerging it in the gravy before wrapping. That seemed too far. They also put an entire slice of heavy chocolate cake into a chocolate thickshake. Wildly decadent place.
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Dec 26, 2023 01:58
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Grand Fromage posted:I need the wettest sandwich you got I no longer work there.
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Dec 26, 2023 02:09
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ReelBigLizard posted:They also put an entire slice of heavy chocolate cake into a chocolate thickshake. Wildly decadent place. They put mayonnaise in the chocolate cake too
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Dec 26, 2023 03:32
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Grand Fromage posted:I need the wettest sandwich you got please reference josh scherer's "tony cachere's wet dream" burger and/or birra de res hotdog, both of which he has described at length, as "the wettest sandwich ever" I don't think you actually want the wettest sandwich
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Dec 26, 2023 03:34
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Waste of Breath posted:They put mayonnaise in the chocolate cake too Eh that’s just a shortcut either eggs and oil already cooked and emulsified. But Portillo’s sucks since they were bought out by private equity. Dipped isn’t even the wettest, try Baptized.
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Dec 26, 2023 03:56
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https://i.imgur.com/VSUZ2zO.mp4 Fish Lattice
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Dec 26, 2023 19:07
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I love the effort of creating a delicate patterned fish plate and then just punching an onion and ripping off a chunk of bread heel to pair with it. Although I guess this is a "I don't even own a knife" kind of meal
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Dec 26, 2023 19:16
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He is going to hurt his hand if he keeps doing onions like that.
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Dec 26, 2023 19:18
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AARD VARKMAN posted:https://i.imgur.com/VSUZ2zO.mp4 I need the driest sandwich you got
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Dec 26, 2023 21:14
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AARD VARKMAN posted:https://i.imgur.com/VSUZ2zO.mp4 The 'dine thread is leaking
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Dec 26, 2023 23:33
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ReelBigLizard posted:I remember going to a place, it might have been called Portillos? when we visited Chicago for a wedding. They did an Italian beef sub with 4 levels of gravy, up to and including taking the sandwich in tongs and fully submerging it in the gravy before wrapping. That seemed too far. Yeah, that'd be Portillo's. A fully dipped Italian beef is actually super amazing. I'm much more dubious about the Gloop Sandwich With Fritos above.
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Dec 27, 2023 00:38
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Smugworth posted:The 'dine thread is leaking Reverse order
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Dec 27, 2023 00:40
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AARD VARKMAN posted:https://i.imgur.com/VSUZ2zO.mp4 Same as the last fish sandwich, I think it'd be good with a little tartar sauce or some other kind of sauce
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Dec 27, 2023 00:48
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AARD VARKMAN posted:https://i.imgur.com/VSUZ2zO.mp4 What kind of fish is that? At first glance before the video fully loaded I thought they were krill or something, but they look semi transparent.
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Dec 27, 2023 01:53
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A kind of smelt.
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Dec 27, 2023 13:43
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bees https://i.imgur.com/zwRv98y.mp4
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Dec 27, 2023 14:54
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Well, at least the place has got some buzz about it.
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Dec 27, 2023 14:56
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Dec 27, 2023 15:00
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no why
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Dec 27, 2023 15:02
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The crunch
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Dec 27, 2023 15:02
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There's GOT to be a better way!!!
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Dec 27, 2023 15:02
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that's too many bees
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Dec 27, 2023 16:57
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I need the bee-est sandwich you got
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Dec 28, 2023 01:43
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Beads?
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Dec 28, 2023 02:51
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I like my sandwiches like I like my coffee... COVERED IN BEES!!!
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Dec 28, 2023 03:57
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Good ol' pee bee & j
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Dec 28, 2023 04:02
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AvesPKS posted:Beads? Beans.
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Dec 28, 2023 04:39
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https://i.imgur.com/vX4iIYS.mp4 Munich, Germany VictualSquid fucked around with this message at 14:55 on Dec 28, 2023 |
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Dec 28, 2023 14:46
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Why yes, I believe I will kome in 
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Dec 28, 2023 16:54
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| # ? May 29, 2024 17:10 |
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I returned to Switzerland 37-years after I lived there. I was pleasantly shocked at the proliferation of doner kebab shops. Switzerland's very insular; kind of like Japan. When we lived there in the '70s they had a ballot referendum to throw all of the foreigners (including us) out. It failed, but not by much. My parents were dismayed as we had moved there only the year before, and the pain of an international house move hadn't worn off yet.
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Dec 28, 2023 16:56
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