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garlic naan
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Dec 27, 2023 03:28
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| # ? Jun 8, 2024 19:37 |
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Onion sourdough rye PB&j kaiser roll is good poo poo
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Dec 27, 2023 03:29
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i say swears online posted:got an invite to a NYE party where the host will be making nachos, and the rest of us will potluck out the rest. on the sign-up list are tortilla chips, guacamole, beans, pico de gallo, queso, cheese and sour cream. i asked him what he's actually making and he's putting a couple chicken breasts into a crock pot with a jar of salsa. group chat is losing our minds. i volunteered to make brisket as long as someone brings a brisket and someone else brings a smoker Hosted by... Tom Sawyer???
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Dec 27, 2023 04:17
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Quiche is in the oven. Had some leftover grated cheddar as well as pecorino so I threw both in there with the Swiss to take it to the next level with the bacon and green onion. Hope it's good!Eat This Glob posted:oh boy, goons outside GWS get to learn about the culinary wonder that is Salsa Chicken This better not be another "chickencheese"  Also... username/post combo 
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Dec 27, 2023 04:21
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i say swears online posted:got an invite to a NYE party where the host will be making nachos, and the rest of us will potluck out the rest. on the sign-up list are tortilla chips, guacamole, beans, pico de gallo, queso, cheese and sour cream. i asked him what he's actually making and he's putting a couple chicken breasts into a crock pot with a jar of salsa. group chat is losing our minds. i volunteered to make brisket as long as someone brings a brisket and someone else brings a smoker hit da bricks
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Dec 27, 2023 05:07
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Yes, please come to my party to eat my poorly cooked, woody chicken meat. You'll probably also get COVID!
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Dec 27, 2023 05:20
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Dokapon Findom posted:Hosted by... Tom Sawyer??? lol
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Dec 27, 2023 07:02
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The Voice of Labor posted:that really sour ethiopian sourdough flat bread? Can't speak to the others but I absolutely devour a strong sourdough PB&J, if you have a sweet jam it's a good contrast, and if you go with a truly sour citrus spread it's complementary on levels you don't even know until you've tried it.
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Dec 27, 2023 07:31
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I am gonna try making refried beans at some point. Do I have to make them in a pan or can I get away with frying them in a pot?
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Dec 27, 2023 11:23
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SardonicTyrant posted:I am gonna try making refried beans at some point. Do I have to make them in a pan or can I get away with frying them in a pot? it probably depends on what you are mashing the beans with. potato masher on the bottom with a pan vs spoon on the side with a pot. or stick blender you probably want a pot too.
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Dec 27, 2023 19:32
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The Voice of Labor posted:what's the best bread for peanut butter and jelly? Warm, toasted english muffin
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Dec 27, 2023 19:33
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the perfect English muffin is easily the best bread in general
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Dec 27, 2023 19:54
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i say swears online posted:the perfect English muffin is easily the best bread in general
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Dec 28, 2023 00:06
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I had leftover ham from Christmas and I looked up "leftover ham soup recipe" which landed me here: https://cafedelites.com/ham-potato-soup/ I skipped the three cups of milk at the end because it seemed like a complete soup without it. i also made a pan of rolls because I'm determined to make ones that keep a ball shape instead of coming out all flat and sad. apparently my technique is lacking and I need to make each roll into a lil boule instead of rolling it in my hands like an idiot making cookies.
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Dec 28, 2023 02:39
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The Voice of Labor posted:what's the best bread for peanut butter and jelly? panetone
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Dec 28, 2023 03:17
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looks like a great casserole
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Dec 28, 2023 03:44
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Chicago style is one of the best styles overall along with NY and Detroit. Worst are St. Louis, Altoona, and Ohio Valley For PB&J I usually do white because that's what I have more often than not but I appreciate the nuanced flavor of a multigrain with peanut butter, and particularly with a seeded jam like raspberry The pizza restaurant I went to as a kid had a peanut butter and jelly pizza on the menu for kids but I never ordered it. The regular pizza was incredible so I can't imagine it was that bad, but I don't think my parents would have let me in any case Dokapon Findom has issued a correction as of 03:54 on Dec 28, 2023 |
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Dec 28, 2023 03:51
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DR FRASIER KRANG posted:apparently my technique is lacking and I need to make each roll into a lil boule instead of rolling it in my hands like an idiot making cookies. making a 'ball' of dough isn't rolling it out, it's punching it in with your fingertips and folding it inward multiple times until (or just before) you see the outermost layer start to tear. it'll hold this position as a ball much better and with a brush of oil will stay close together on a baking tray so they're pullapartable after baking without ripping. just put lots of oil on the pan and on all the balls before they touch
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Dec 28, 2023 04:05
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yeah I think I was just treating it very hamfistedly and not appreciating/remembering how important baking structures are to the final product.
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Dec 28, 2023 04:11
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i say swears online posted:just put lots of oil. . .on all the balls before they touch
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Dec 28, 2023 04:17
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DR FRASIER KRANG posted:yeah I think I was just treating it very hamfistedly and not appreciating/remembering how important baking structures are to the final product. https://www.youtube.com/watch?v=Gx2Sf3XqkhQ&t=100s timestamp'd his technique is muuuuch softer than mine so there's definitely leeway, i tend to fold a lot inward instead of his teeny folds do you want chafing or what
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Dec 28, 2023 04:30
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Real hurthling! posted:panetone I was thinking angel food cake. whole wheat's real good too. I haven't had a pb&j on whole wheat in forever
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Dec 28, 2023 04:32
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anyone got any good recipes that use udon, i picked up a bunch for no real reason at the asian market a town over and now i'm kinda clueless on what to do with it
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Dec 28, 2023 04:35
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udon wanna use that imo
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Dec 28, 2023 04:37
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i say swears online posted:https://www.youtube.com/watch?v=Gx2Sf3XqkhQ&t=100s yeah that's the stuff. I wasn't doing any of this stuff before. thanks for the link!
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Dec 28, 2023 04:46
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Dokapon Findom posted:Chicago style is one of the best styles overall along with NY and Detroit. Worst are St. Louis, Altoona, and Ohio Valley i had new haven (connecticut) style pizza last week for the first time and it was pretty good. i went to frank pepes and sally's and i preferred sally's. today im going to have a "hot oil" style pizza for lunch and ill report back. this has been eat this glob's glob eating report. thanks for reading
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Dec 28, 2023 17:28
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Eat This Glob posted:i had new haven (connecticut) style pizza last week for the first time and it was pretty good. i went to frank pepes and sally's and i preferred sally's. today im going to have a "hot oil" style pizza for lunch and ill report back. this has been eat this glob's glob eating report. thanks for reading Randy's Wooster St pizza is the best because it doesn't have the history of Frank's or Sallys to live up to and pushes the boundaries. Randy Price was taught to make pies from Frank Pepe's son in law and started there so he knows what he is doing but also makes some wild stuff. The peanut butter bacon and provolone one is amazing jfyi
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Dec 28, 2023 17:51
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oh dope, ill check that out. my buddy and i also hit up louis' lunch, which claims to be the home of the original "hamburger sandwich" and ive been thinkin about thos burgs ever since, so ill probably be in the neighborhood again soon
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Dec 28, 2023 18:08
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Eat This Glob posted:oh dope, ill check that out. my buddy and i also hit up louis' lunch, which claims to be the home of the original "hamburger sandwich" and ive been thinkin about thos burgs ever since, so ill probably be in the neighborhood again soon louis lunch whips and i wanna figure out what's in that cheese product sauce they put on the burgers.
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Dec 28, 2023 18:48
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i had a cheese sub on wheat with tomatos/lettuce and russian dressing
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Dec 28, 2023 21:02
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St Louis pizza whips the poo poo out of Chicago casserole or Michigan slop.
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Dec 29, 2023 03:45
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Provel is not cheese. It is an industrial byproduct of the poo poo industry
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Dec 29, 2023 03:47
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Dokapon Findom posted:It is an industrial byproduct of the poo poo industry MLYP
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Dec 29, 2023 03:54
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Much Like Your Pizza... 
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Dec 29, 2023 04:03
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all pizzas are beautiful
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Dec 29, 2023 05:34
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I recently realized that I need an actual baking tin for my rolls and using cast iron or Pyrex dishes is causing a subpar bake due to the thickness of the pan material. so now I'm trying again with a round aluminum cake pan with 2" side walls.
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Dec 30, 2023 01:52
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I prototyped the 2nd best sandwich today for lunch. I'm going to finalize it for breakfast tomorrow. onion bagel, salami, dijon, mayo, and chopped olives and sun dried tomatoes also beaver brand dijon is weird. it's kinda sweet, they put sugar in almost all their mustards, but it's also super spicy. it's the most dijon dijon I've found. it even beats out maille
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Dec 30, 2023 02:49
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A lot of really spicy things benefit from having a little sugar in them, it makes the flavor more complicated and interesting.The Voice of Labor posted:onion bagel, salami, dijon, mayo, and chopped olives and sun dried tomatoes That sounds really good, but are you 100% sure you don't want any onion in the actual filling?
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Dec 30, 2023 02:55
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The Voice of Labor posted:also beaver brand dijon is weird. it's kinda sweet, they put sugar in almost all their mustards, but it's also super spicy. it's the most dijon dijon I've found. it even beats out maille Would you have any Grey Poupon?
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Dec 30, 2023 03:00
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| # ? Jun 8, 2024 19:37 |
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mllaneza posted:A lot of really spicy things benefit from having a little sugar in them, it makes the flavor more complicated and interesting. I don't find mustard to be one of those things. it needs to be salt mustard and vinegar. a little red onion would be kinda nice but would probably be the tipping point for stomach upset. grilled onions I just don't think would fit. salami is too waxy, grilled onions need roast beef or pastrami or turkey, a more porous and fibrous cold cut Dokapon Findom posted:Would you have any Grey Poupon? I actually don't. the trader joe's dijon has been my go to mustard for years because it's much cheaper than grey poupon and I like it a little bit more.
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Dec 30, 2023 03:20
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