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my favorite part about cooking is taking forever cutting everything exactly how I want it and getting rid of the bad parts. its very satisfying
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Jan 6, 2024 15:41
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Never cut asparagus, just bend it til it breaks and throw out the woody part
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Jan 6, 2024 16:06
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The igniter on my stove went out awhile back so I've mostly been cooking in the toaster oven. I'll replace it eventually, but it's a lovely hotpoint that's just past the drat warranty of course and I'm not so confident about replacing the igniter myself. ANYways, I'm making cast iron pizza's this evening as an experiment in the toaster oven. I've made a decent sized loaf of bread in there before, so I think the pizzas should come out pretty good. I'll post some results later (unless they come out like poo poo lol).
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Jan 6, 2024 21:34
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EL Skirvo posted:The igniter on my stove went out awhile back so I've mostly been cooking in the toaster oven. I'll replace it eventually, but it's a lovely hotpoint that's just past the drat warranty of course and I'm not so confident about replacing the igniter myself. igniters are suuuper easy to replace yourself, I did it twice on mine before replacing the oven. the only even semi tricky part is figuring out the exact igniter you want, but that's just because of a fitment thing not a wiring or otherwise dangerous/tricky situation
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Jan 6, 2024 21:36
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One of the things I like about living in an apartment is I don't have to gently caress with repairing appliances if I don't want to, I just tell our maintenance people that somethings broken and they might eventually fix it maybe or my next apartment might have a not broken one. Making potato soup in the pressure cooker tonight.
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Jan 8, 2024 01:30
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I got a Dutch oven for Christmas and I have been making things in it. I did some sirloin steak tips and gravy today and also made some mashed potatoes to eat it on top of and it was very good.
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Jan 8, 2024 01:45
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500excf type r posted:I got a Dutch oven for Christmas and I have been making things in it. I did some sirloin steak tips and gravy today and also made some mashed potatoes to eat it on top of and it was very good. make bread it's very easy and very good
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Jan 8, 2024 01:47
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docbeard posted:One of the things I like about living in an apartment is I don't have to gently caress with repairing appliances if I don't want to, I just tell our maintenance people that somethings broken and they might eventually fix it maybe or my next apartment might have a not broken one. i moved into a new place on dec 1 and the kitchen faucet doesn't work. i informed the landlord when i got my keys but the plumber isn't here yet
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Jan 8, 2024 01:49
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my bony fealty posted:make bread it's very easy and very good This is coming up next but I need to find a recipe
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Jan 8, 2024 02:02
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500excf type r posted:This is coming up next but I need to find a recipe look up no knead dutch oven bread and pick one, they're all gonna be similar this one works https://www.bowlofdelicious.com/dutch-oven-bread/#recipe using bread flour or a mix of white and bread does make a difference, it's worth getting some King Arthur bread flour
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Jan 8, 2024 02:05
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bread related. I made the king arthur baguette recipe recently. Really loving good It was my 3rd try with it - they all tasted good. Just minor adjustments for my kitchen/process. I love bread.
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Jan 8, 2024 08:00
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dang I bought that same bread pan 3 years ago when I was unemployed and bread making all the time but never tried it out
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Jan 8, 2024 08:25
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my bony fealty posted:look up no knead dutch oven bread and pick one, they're all gonna be similar  I made the recipe a few times, there is no need for the wax paper I found out. I tried a few iterations with some different things but in the end I found this best: Warm the dutch oven, 2 cups of warm water, 1 heaping tablespoon of yeast, proofed, 4 cups of flour, 1 heaping tablespoon of "better than bullion" Italian Herb and mixed all up, let it rise (I use the oven warmed up (which is how I warmed the dutch oven) because my house is cold) I wait 2-3 hours and then scrap the dough into a ball and onto a lightly floured cutting board. Then I wipe out the dutch oven with a rag to get whatever crusties are stuck on off and then return to 7th grade Home Economics and wipe the dutch oven with Crisco and then toss some flour around inside and it is completely nonstick. Then I dump the dough back into the dutch oven floured side up and cover it and toss it into the oven and turn it onto 450 and then about 30 minutes after it comes to temperature I take the lid off and another 10 minutes or so and I take the loaf out.
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Jan 12, 2024 01:40
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Jan 12, 2024 22:06
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stilll a fire set
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Jan 13, 2024 05:50
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I got my oven all fixed up and am now much more aware of how heating element integrates into the cavity of the appliance (RE: there's a hole in the back and a block of styrofoam that shores it all up). first pan of bacon I made in there was the crispiest poo poo I've made in months and now I'm wondering if that broiler element has been dogshit for a while now and I just didn't notice until it went apocalyptic on me.
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Jan 13, 2024 20:59
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Bacon is crazy on sale, like half off. They must have killed too many pigs or something. Bacon lovers rejoice!
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Jan 13, 2024 21:05
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DR FRASIER KRANG posted:I got my oven all fixed up and am now much more aware of how heating element integrates into the cavity of the appliance (RE: there's a hole in the back and a block of styrofoam that shores it all up). my favorite cheapo oven hack is to get a bunch of unglazed tiles at home depot to use as a big thermal sink. ten bucks turns a $500 oven into a $2000 one, at least in terms of temp consistency
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Jan 13, 2024 21:11
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Pentecoastal Elites posted:my favorite cheapo oven hack is to get a bunch of unglazed tiles at home depot to use as a big thermal sink. ten bucks turns a $500 oven into a $2000 one, at least in terms of temp consistency
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Jan 13, 2024 21:14
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just get a pizza stone to same effect
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Jan 13, 2024 21:47
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its like 1/10th the price of a good pizza stone. also the best pizza thing is a steel imhomawarannahr posted:is there any potential of bad fumes? that's why you gotta get em unglazed
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Jan 13, 2024 23:14
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https://twitter.com/lindayaX/status/1746579813735776375
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Jan 14, 2024 21:47
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i made some crispy shallots and then took the shallot oil and made mayo and then took the mayo and made a bacon sandwich with it 
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Jan 14, 2024 23:51
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drat, that sounds tasty! I made some Sunday gravy and ive got some meatballs in it finishing. unlike the twitter ceo, my meatballs do not have raisins in them
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Jan 15, 2024 00:03
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Chard posted:i made some crispy shallots and then took the shallot oil and made mayo and then took the mayo and made a bacon sandwich with it nice i was gonna make chili/scalloped potatoes/cornbread but i'm just annihilating a can of pringles. maybe soon
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Jan 15, 2024 00:05
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raisins belong in beef empanadas w/ hard boiled egg and olive and nothing else even then I wonder if crasins would work better? imagine...
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Jan 15, 2024 00:08
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https://www.southernliving.com/fajitas-al-guajillo-7970194 this is a copycat dish from one of my favorite restaurants in austin. they're incredible 
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Jan 15, 2024 00:17
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I made some cream cheese today and it was incredibly easy and didn't take long at all.
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Jan 15, 2024 00:22
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i say swears online posted:https://www.southernliving.com/fajitas-al-guajillo-7970194 drat this may be what finally gets me to make empanadas at home and doom my long term health
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Jan 15, 2024 00:36
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I put some bacon on a cookie sheet and threw it in the oven and that was it. A 4 Michelin star supper
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Jan 15, 2024 04:31
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Dokapon Findom posted:I put some bacon on a cookie sheet and threw it in the oven and that was it. A 4 Michelin star supper baking bacon is the superior cooking method to pan frying
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Jan 15, 2024 10:13
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bedpan posted:baking bacon is the superior cooking method to pan frying It really is. I started doing this a year ago and will never go back. I hesitated at first because I figured it'd be a bitch to clean up but it's amazing, there's no mess at all!
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Jan 15, 2024 15:13
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hey ya値l I was directed here as a good place to start: I知 wondering if anyone here is aware of some good youtube channels to follow to learn how to make Pakistani and Iranian style food any suggestions?
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Jan 17, 2024 18:13
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virtualboyCOLOR posted:hey ya値l The subcontinent shares a lot culturally so a decent chunk of pakistani cuisine is similar to what you'd find in the northwest of India minus all the beef stuff. If you are looking for pakistani things in particular you could try searching for some balochi, pashtun, sindhi, or pakistani punjabi recipes on youtube. There are also a lot of subcontinent muslim recipes like nihari, sheer khorma, shami kebabs, and haleem in all parts of the subcontinent.
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Jan 18, 2024 16:38
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AnimeIsTrash posted:The subcontinent shares a lot culturally so a decent chunk of pakistani cuisine is similar to what you'd find in the northwest of India minus all the beef stuff. If you are looking for pakistani things in particular you could try searching for some balochi, pashtun, sindhi, or pakistani punjabi recipes on youtube. Thanks. I致e found recipes online but they are usually too structured and rigid. I find that cooking is very much an art and I like to learn from other artist so to speak. This is why I learn to cook via YouTube (best if similar recipes are from the same individual). I said all that without providing an example. my bad example: I learned a lot about Korean cooking from Aaron and Claire because he does a great job helping you understand the reasoning behind the ingredients and how those ingredients affect the flavor, allowing you to adjust based on your tastes. He also provides options to speed up or enhance each dish based on your availability. I知 hoping I could find another YouTuber with the same vibe virtualboyCOLOR has issued a correction as of 05:26 on Jan 19, 2024 |
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Jan 19, 2024 05:22
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Cooking is art, baking is science. Except souffl駸, which are an unholy alliance of both akin to black magic.
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Jan 19, 2024 14:41
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I experimented making my own oven-baked egg bites (eggs, cheese, diced ham) and, while they are delicious and easy, I found my use of a greased muffin tin to be sorely lacking. cleaning up the pan took way too loving long. enter: silicone muffin cups I mean, sure, I presume it's poisoning me with sub-molecular composites, but holy poo poo the eggs just slide right the gently caress out and there's zero mess.
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Jan 20, 2024 16:35
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DR FRASIER KRANG posted:I experimented making my own oven-baked egg bites (eggs, cheese, diced ham) and, while they are delicious and easy, I found my use of a greased muffin tin to be sorely lacking. cleaning up the pan took way too loving long. No more than just drinking tap water.
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Jan 20, 2024 22:20
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DR FRASIER KRANG posted:I experimented making my own oven-baked egg bites (eggs, cheese, diced ham) and, while they are delicious and easy, I found my use of a greased muffin tin to be sorely lacking. cleaning up the pan took way too loving long. anything cooked on silicone tastes like silicone (silpat excluded for some reason)
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Jan 20, 2024 23:00
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is it hard to make char siu pork from scratch? I just reheated this from a vac pack I found at the store and it was very delicious.
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Jan 20, 2024 23:26
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