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AARD VARKMAN posted:Cici's barely classifies as food lol. my record in college was 26 slices Please post bmi and ldl, tyi
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Jan 15, 2024 22:34
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You want really baaaad chain pizza, you have to try Irish Apache Pizza. I ate so much apache when I was working overtime at a lovely games company, and I can affirm one thing - all apache pizza tastes the same, except the hot and spicy one, which tastes the same but also has a bit of chili (but not much).
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Jan 15, 2024 22:48
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titty_baby_ posted:Please post bmi and ldl, tyi I don't know the bmi but I weighed like 185 at the time and worked out a lot, that's the secret to eating big numbers. I weigh ... more than that now and doubt I could do more than 8
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Jan 15, 2024 23:24
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some more swedish pizzas  
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Jan 16, 2024 00:36
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Ewwwwww A knife and fork?!
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Jan 16, 2024 00:42
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Oh god. It's been a long time since Sweden has shown up here. I'd almost forgotten that they are the worst pizza makers in the entire world. Hands down. I'd eat Brazilian garbage fired pizza over the insane poo poo the swede's make.
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Jan 16, 2024 00:44
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That looks like someone spread the ubiquitous “pizza salad” on top. It’s just sliced cabbage with a bit of oil, vinegar, salt, and pepper. I… I don’t know why that’s a staple side for pizza in Sweden but it is, at least since the early 90s. The pizza itself looks like a kebab pizza, which, yup, Swedish as gently caress Captain Hygiene posted:Ewwwwww Yeah they’re still a bit behind over there. My friend said that pepperoni is just starting to be a thing over there. When I was little I tried explaining what it was but people thought I meant pepperoncini. (  expat)
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Jan 16, 2024 01:11
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I think the biggest issue with Swedish pizza is that they decide that they just don't want to eat a pizza so they change halfway to making something totally different instead. And then they get sick of that halfway through as well and decide to make a third different meal instead.
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Jan 16, 2024 01:13
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The funniest thing is the base pizza crusts look good, it's just buried in a mountain of weird pickled things, fish, etc.
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Jan 16, 2024 01:14
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AARD VARKMAN posted:some more swedish pizzas I think these are just open faced gyros
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Jan 16, 2024 02:22
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if you want a salad just eat a salad. gosh
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Jan 16, 2024 02:27
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Non Compos Mentis posted:I think these are just open faced gyros Yeah the top one actually looks pretty decent depending on the sauce. Seems like good sitting in a park on a hot day type food. Knife and fork for that is obviously weird as hell.
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Jan 16, 2024 02:33
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yeah just roll it up in a tube instead..
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Jan 16, 2024 02:40
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He's not wrong though. I definitely wouldn't call that a slice.
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Jan 16, 2024 02:44
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free hubcaps posted:The funniest thing is the base pizza crusts look good, it's just buried in a mountain of weird pickled things, fish, etc. The problem is they use the same stuff to make their kebab here, and your hands get covered in boiling hot garlic sauce.
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Jan 16, 2024 13:06
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muscles like this! posted:He's not wrong though. I definitely wouldn't call that a slice. That man's integrity in all things pizza is obviously unimpeachable.
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Jan 16, 2024 14:14
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AARD VARKMAN posted:some more swedish pizzas Triple would 
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Jan 16, 2024 15:10
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I'd forgotten how erudite Action Bronson is.
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Jan 16, 2024 15:37
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It is poorly executed tbh. If they're going to the trouble of baking it into a triangle-esque shape they may as well cut off the end pieces to fashion it into a more "true" slice edge and shape. I would also leave it as one piece and bring a cutter to the table like a lot of places do
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Jan 16, 2024 16:01
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Does it actually taste good though?
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Jan 16, 2024 19:00
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We'll never know the mouthfeel of folding a giant slice like that so therefore impossible to rate
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Jan 16, 2024 19:52
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Jan 17, 2024 19:02
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Pennywise the Frown posted:Oh god. It's been a long time since Sweden has shown up here. Ohio Valley is our Sweden then
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Jan 18, 2024 06:38
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Pennywise the Frown posted:Oh god. It's been a long time since Sweden has shown up here. Swedish pizza is actually pretty good. It's very thin crust, maybe a little too much melty cheese. If you go to a standard pizzeria, they have a bunch of normal pizzas, and a couple of gimmick pizzas on the menu like banana with curry, gorgonzola cheese, or steak & bearnaise. Most toppings are things like mushrooms, ham, onions, peppers, olives, shrimp. The Swedish pizza salad (white cabbage, vinegar and oil, black pepper) was invented by the guy that brought pizzas to Sweden. It's based on a Croatian cabbage salad. Not as odd as the very local (Vasa, Finland) custom that pizzas come with a side of cold cooked elbow macaroni covered in dried dill. Here's a GIS of a Swedish pizza menu. It's pretty standard. 
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Jan 18, 2024 10:36
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Dill macaronis rule though. And it's just one part of the sallad buffet that's usually included with your pizza. You also get the shredded cabbage and other stuff.
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Jan 18, 2024 10:42
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axolotl farmer posted:Swedish pizza is actually pretty good. Oh you've convinced me for sure
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Jan 18, 2024 11:48
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one margarita pizza please, extra ost
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Jan 18, 2024 12:07
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Non Compos Mentis posted:one margarita pizza please, extra ost Strange, I would've taken you for a skinka lover
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Jan 18, 2024 12:11
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Yeah gimme LA MAFIA E: wait MAFIOSO
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Jan 19, 2024 11:11
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Pizza Nerone - chicken, banana, pineapple and curry? Either big  or a joke about Rome burning?
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Jan 19, 2024 11:27
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an Opera is always good
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Jan 19, 2024 11:33
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That's a lot of ham ("skinka")
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Jan 19, 2024 11:41
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cowboy
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(dubbel inbakad)
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Jan 19, 2024 11:42
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Eau de MacGowan posted:(dubbel inbakad) That's when you take another pizza dough and put it on top of the regular pizza.  Never tried it, because I like my pizza toppings baked and not boiled 
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Jan 19, 2024 14:51
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Theophany posted:Pizza Nerone - chicken, banana, pineapple and curry? Either big *puts hand on your shoulder Europeanishly* dude, don't worry, it's just racism
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Jan 19, 2024 15:08
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axolotl farmer posted:That's when you take another pizza dough and put it on top of the regular pizza. That’s just a weird calzone, it fine.
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Jan 19, 2024 15:23
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axolotl farmer posted:That's when you take another pizza dough and put it on top of the regular pizza. What you do is then put more toppings on the top dough.
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Jan 19, 2024 18:57
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That's dangerous, you just know some madman's gonna put another layer of dough on top of that, and where does it even stop at that point?
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Jan 19, 2024 19:05
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The fabled *whispering* trippel inbakad
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Jan 19, 2024 19:07
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Helvete, we’ll do halvtreds inbakad. Bjørn, fire up the oven.
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Jan 19, 2024 19:30
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