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wandler20 posted:Peanut butter color is the goal.  I do pity you poor souls who can't get real andouille, though. Veron's in Lutcher will ruin all other andouille for the rest of your life.
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Jan 19, 2024 20:49
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PostNouveau posted:
Yeah, literally the only stuff I have access to is at Walmart, Aidelles brand or something.
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Jan 19, 2024 20:56
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I prefer darker rouxes, I enjoy the flavor more.
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Jan 19, 2024 21:05
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really queer Christmas posted:I prefer darker rouxes, I enjoy the flavor more. Agreed. I want my gumbo the color of used motor oil.
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Jan 19, 2024 22:16
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YOLOsubmarine posted:Agreed. I want my gumbo the color of used motor oil. My man. 
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Jan 19, 2024 22:17
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We are gonna fight irl, next you're gonna tell me you like thick gumbo rather than thin
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Jan 19, 2024 22:22
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PostNouveau posted:We are gonna fight irl, next you're gonna tell me you like thick gumbo rather than thin Strap on your gloves, we’re going to war.
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Jan 19, 2024 22:31
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really queer Christmas posted:I prefer darker rouxes, I enjoy the flavor more. I typically do chocolate colored roux.
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Jan 19, 2024 22:35
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YOLOsubmarine posted:Strap on your gloves, we’re going to war. You'll both roux the day you came to fisticuffs over food.
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Jan 19, 2024 22:51
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Roux darkened quite a bit during cooling. I add some veggies to quicken the cooling process.
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Jan 19, 2024 23:01
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wandler20 posted:I have no idea. Maybe it's not even true gumbo. Butter roux, adding chicken, andouille sausage, and shrimp for meats, crushed tomatoes, celery, green pepper, Tone's seasoning, garlic and a few more seasonings/spices. Sounds good to me. As long as it tastes good to you, 
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Jan 20, 2024 00:32
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PostNouveau posted:https://twitter.com/nflrums/status/1748191360241275372 Spider 2 Y Beignet
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Jan 20, 2024 00:33
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Silly Burrito posted:Sounds good to me. As long as it tastes good to you, I just had my first sample taste, coming along nicely!
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Jan 20, 2024 00:34
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Silly Burrito posted:Spider 2 Y Beignet lol
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Jan 20, 2024 01:29
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wandler20 posted:Roux darkened quite a bit during cooling. I add some veggies to quicken the cooling process. That's what yah love to see, beautiful stuff. PostNouveau posted:We are gonna fight irl, next you're gonna tell me you like thick gumbo rather than thin I like both tbh. Did a thick batch a couple weeks ago, did a thin one last week.
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Jan 20, 2024 01:30
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Finished product.
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Jan 20, 2024 01:40
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wandler20 posted:Finished product. Looks good. Please send. Have been trapped at home for 3 days due to ice storms and need something other than Greek yogurt and oatmeal with protein powder.
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Jan 20, 2024 01:51
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I will eat gumbo served any way and have gobbled the trashest of gumbos in Japan to try and stave off the hunger but it never really works.
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Jan 20, 2024 02:18
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wandler20 posted:Finished product. I am full but drat that looks good. Good job, Wandler!
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Jan 20, 2024 02:23
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I thought he was dead, but it looks like he got better. https://x.com/ProFootballTalk/status/1748048035601359140?s=20
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Jan 20, 2024 03:23
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wandler20 posted:I have no idea. Maybe it's not even true gumbo. Butter roux, adding chicken, andouille sausage, and shrimp for meats, crushed tomatoes, celery, green pepper, Tone's seasoning, garlic and a few more seasonings/spices. Lard roux, dark chocolate color but otherwise sounds damned good also how many loving has-been coaches is this division going to hire
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Jan 20, 2024 04:31
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GD_American posted:Lard roux, dark chocolate color but otherwise sounds damned good I've never tried lard. Either peanut oil or butter. Might have to try it next time.
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Jan 20, 2024 04:32
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GD_American posted:Lard roux, dark chocolate color but otherwise sounds damned good Looks like just one. Panthers seem to be trying to get a HC from the NFL to be their HC and Saints and Tampa are sticking pat.
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Jan 20, 2024 04:42
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https://x.com/Buccaneers/status/1748488005810299085?s=20 God I love Baker so loving much “I forgot I’m mic’d up so don’t say any dumb poo poo”
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Jan 20, 2024 19:30
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wandler20 posted:I just had my first sample taste, coming along nicely!
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Jan 20, 2024 19:30
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CannonFodder posted:Did you add okra and filé? Gotta get it nice and sticky. snotty I don't use okra, not a fan but I do add filé.
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Jan 20, 2024 19:39
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It may be somewhat heretical but I like taking extra-crispy fried okra set aside, and putting some on a bowl of gumbo like people do with croutons for soup
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Jan 20, 2024 20:15
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The only okra I like is fried at Lambert’s and spooned out while you dodge a flying roll coming at your head. So feel free to leave it out of any gumbos if you don’t want it.
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Jan 20, 2024 21:27
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Hot pickled okra can’t be slept on either. There’s an orchard in north GA that cans a ton of different poo poo and they do that with jalapeño in the jar and they’re great. Awesome with a Bloody Mary too
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Jan 20, 2024 22:58
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GD_American posted:It may be somewhat heretical but I like taking extra-crispy fried okra set aside, and putting some on a bowl of gumbo like people do with croutons for soup had this once and it was incredible
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Jan 21, 2024 00:04
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if the bucs were to make the super bowl they'd have to beat three teams they lost to in the regular season, four if the bills end up the final opponent. sounds delicious i say
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Jan 21, 2024 13:58
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https://twitter.com/Buccaneers/status/1749054236095332622 ronde 
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Jan 21, 2024 14:09
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Go Bucs!
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Jan 21, 2024 17:22
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Ya gotta pay to play https://x.com/_MLFootball/status/1749136225233989769?s=20
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Jan 21, 2024 22:59
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Silly Burrito posted:Ya gotta pay to play lol he's absolutely not worth that, please dont gently caress up our cap for him bucs
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Jan 21, 2024 23:00
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Relentlessboredomm posted:lol he's absolutely not worth that, please dont gently caress up our cap for him bucs Alternatively: Please do
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Jan 21, 2024 23:04
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pay my qb
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Jan 21, 2024 23:12
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4/160 seems appropriate for him hth
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Jan 21, 2024 23:41
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Kirios posted:4/160 seems appropriate for him hth hell, we paid Carr 4/140 I think
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Jan 21, 2024 23:57
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Yeah and no offense SB but I think Baker’s a better quarterback than Carr.
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Jan 21, 2024 23:58
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