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I haven’t had Faygo Cotton Candy but I have tasted some cotton candy soda—which is odd because I don’t really like soda anymore—and while it did have a cream soda base flavor, it had a thick helping of extra chemical sweetness on top
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Jan 21, 2024 01:05
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Smoke posted:Spotted something new in the drinks section at the supermarket today. I've always hated bubblegum flavor, but I generally like the chemical people parade around as cotton candy flavor. I resent more the chemical of birthday cake flavor since that branding has always felt really weird to me, but it's usually not half bad. Kinda just a fancier name for a specific variety of artificial vanilla. There's a canned craft soda around here that does pumpkin and apple pie, and it tastes fine, but I feel like the must've designed their own canning machine from scratch because there is a very visible seam in the metal that gets kinda pokey. 
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Jan 21, 2024 02:44
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Jan 21, 2024 03:55
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I want some curly franks. Served with curly fries, a large curly Coke, and a curly milkshake.
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Jan 21, 2024 05:52
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dont play peekaboo with your frankfurter in public
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Jan 21, 2024 05:56
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UwUnabomber posted:I'd eat the poo poo out of that without the weird blue play dough bread. 100%
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Jan 21, 2024 08:12
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It's like sausage and peppers, but with a side of crippling depression that this is how your life has turned out.
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Jan 21, 2024 08:57
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https://i.imgur.com/1YhnidE.mp4
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Jan 21, 2024 19:56
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gently caress you, Dracula!
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Jan 21, 2024 19:59
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https://twitter.com/IndigoOwner/status/1748707335504285862
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Jan 21, 2024 20:34
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 Who's up for a good old prune & bologna
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Jan 22, 2024 02:53
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Those are fashion sandwiches. They aren't for eating, they're just sandwiches to tote.
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Jan 22, 2024 03:03
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I have too many questions about this
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Jan 22, 2024 03:42
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A Perfect Twist posted:I have too many questions about this Absolutely! Like, first of all, why did they cut it like that? Now someone has to get some weird sliver of a piece with only two bulbs on it! 
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Jan 22, 2024 03:48
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Is....is the skin still on???
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Jan 22, 2024 04:29
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Captain Hygiene posted:
On canned bread!
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Jan 22, 2024 05:26
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Captain Hygiene posted:
I had never heard of Cervelat Wikipedia posted:The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais,[3][4] and is derived from zervelada, a Milanese word meaning a "large, short sausage filled with meat and pork brains." Looks like nowadays is just a hot dog.
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Jan 22, 2024 05:32
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Elviscat posted:I had never heard of Cervelat Oh yeah, I meant to look that up but got distracted. Somehow a brainwurst wouldn't seem *that* out of place here
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Jan 22, 2024 05:40
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A Perfect Twist posted:I have too many questions about this Me too, like "where can I buy this???""
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Jan 22, 2024 09:40
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Captain Hygiene posted:
If you haven't had stewed prunes lately you should try them, they're delightfully tannic syrup that is equally at home topping dessert or meat.
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Jan 22, 2024 14:40
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Elviscat posted:I had never heard of Cervelat 
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Jan 22, 2024 16:14
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 I guess I can't say for sure without having tried it, but the idea of hot drowned lettuce is not exactly getting me drooling
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Jan 22, 2024 19:03
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I prefer my lettuce tender
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Jan 23, 2024 02:38
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Do menu photos count?
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Jan 23, 2024 03:39
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72 hours to prepare this pasta? Rich people food is so weird https://x.com/picturesfoider/status/1749461928236535998?s=46
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Jan 23, 2024 05:55
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Really want to know what the pasta blorp is missing to get docked that last 0.2/10 points
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Jan 23, 2024 05:58
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Captain Hygiene posted:Really want to know what the pasta blorp is missing to get docked that last 0.2/10 points Gold leaf. The Donald Trump of food additives.
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Jan 23, 2024 08:06
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Elviscat posted:I had never heard of Cervelat The Swiss have very strong cervelat opinions. There was literally a national outcry when there was a shortage of the usual sausage casings, and it was proposed that artificial ones could be used.
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Jan 23, 2024 08:30
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TV Zombie posted:72 hours to prepare this pasta? Rich people food is so weird I'm 90% sure it's an outright lie to farm engagement and it's actually 50 euro and it's cooked the same amount of time as regular pasta. Note how it doesn't mention the restaurant or even the name of the dish.
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Jan 23, 2024 11:31
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You can be 100% sure of that just by looking at the table setting, restaurant decor, the clothes they're wearing and the plain rear end meal his friend is eating with fries straight from the industrial sized bag they have in the freezer Even his ridiculous nodding seems designed to drive engagement by infuriating me
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Jan 23, 2024 11:37
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Let's taste this chunk of dry rear end pasta with no sauce
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Jan 23, 2024 11:45
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You set up a bunch of jars to marinate for ~64 hours, then you chuck 'em in a sous vide bath for 2 hours or so before the dinner rush.
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Jan 23, 2024 12:35
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cowboy
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That's child's play, GARFIELDEATS lasagna marinated in the fridge for three weeks, per their official recipe.
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Jan 23, 2024 12:49
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Jan 23, 2024 12:53
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Tunicate posted:Do menu photos count? This dish always looks disgusting but it's okay, I feel like it's a staple of old fancy Cantonese type places where I grew up
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Jan 23, 2024 12:58
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my old doctor, hearing about my reaction to nuts in my chinese food exclaimed that there were “no nuts in chinese food! bad restaurant” and i agree with dr. Lam here. he was more concerned about the nuts in the food than my illness.
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Jan 23, 2024 13:17
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Tunicate posted:Do menu photos count? The chef nutted all over that shrimp 10/10
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Jan 23, 2024 13:18
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I feel mild scorn for anyone who intentionally buys cheese labelled mild
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Jan 23, 2024 13:44
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well why not posted:my old doctor, hearing about my reaction to nuts in my chinese food exclaimed that there were “no nuts in chinese food! bad restaurant” and i agree with dr. Lam here. he was more concerned about the nuts in the food than my illness. Wait, I love cashew chicken, is that made up bullshit
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Jan 23, 2024 13:47
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TV Zombie posted:72 hours to prepare this pasta? Rich people food is so weird  It's from BillyBoyz, a Lebanese restaurant specializing in "messy" food.
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Jan 23, 2024 13:49
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