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it's just glazed roasted pork.
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Jan 21, 2024 00:10
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char siu is pretty easy to make, just note that if you’re looking to get that really well defined red ring, it’s usually faked with food coloring. i’ve used red wine, fermented red bean curd, and red yeast rice and i still only get it to look like the store bought stuff with red food coloring these days i usually make it in the smoker with fruitwood which gives it a nice smoke ring
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Jan 21, 2024 00:22
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Starbucks has these new potato and chive egg bites but it's cold outside so I made some on my own with some roast potatoes on the side. 
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Jan 21, 2024 22:08
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DR FRASIER KRANG posted:Starbucks has these new potato and chive egg bites but it's cold outside so I made some on my own with some roast potatoes on the side. Those look good, and I enjoy the Starbucks ones. Care to share recipe/technique?
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Jan 22, 2024 00:35
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yeah do you precook the potatoes? they take a lot longer than eggs
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Jan 22, 2024 01:31
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yeah I peeled and diced some Yukon golds and boiled them in salted water (with a little bit of baking soda) for about 7 minutes. I find it easier to mix the eggs together separate from the other ingredients and do the mixing inside of each silicone baking cup. so it's: 1) pour in the whisked eggs 2) add boiled potatoes 3) add grated cheese 4) add chives 5) mix it all around with a chop stick 6) air fry at 400F until it looks done
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Jan 22, 2024 06:48
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[Cooking] O Bella Chow
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Jan 22, 2024 06:57
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a head of fresh broccoli unites the human race
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Jan 22, 2024 15:20
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[looking at buffet appetizers] What Side Are You On?
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Jan 22, 2024 15:20
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Going to try making beef short ribs again in the dutch oven. Last time I let them sit too long and it overreduced, I wasn't checking on it because it was just smelling so good
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Jan 22, 2024 19:18
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Short ribs are in the dutch oven. The rest... is up to God 
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Jan 23, 2024 22:51
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went to a place with $36 lasagna tonight. was too cheap to order it but the person next to me did and it was a 'lasagna rotini' deconstruction with a broiled-black top, so they could make them to-order instead of having a pan on hand all evening the ricotta dessert was yummy tho
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Jan 24, 2024 03:58
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Dokapon Findom posted:Going to try making beef short ribs again in the dutch oven. Last time I let them sit too long and it overreduced, I wasn't checking on it because it was just smelling so good Dokapon Findom posted:Short ribs are in the dutch oven. The rest... is up to God I love a good short rib. Please tell us how it turns out.
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Jan 24, 2024 03:59
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i say swears online posted:went to a place with $36 lasagna tonight. was too cheap to order it but the person next to me did and it was a 'lasagna rotini' deconstruction with a broiled-black top, so they could make them to-order instead of having a pan on hand all evening the don angie pinwheel lasagna? always thought the pasta cinnabon approach was lazy
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Jan 24, 2024 05:00
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uninterrupted posted:the don angie pinwheel lasagna? always thought the pasta cinnabon approach was lazy nailed it. yeah I didn't appreciate that
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Jan 24, 2024 05:06
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DR FRASIER KRANG posted:yeah I peeled and diced some Yukon golds and boiled them in salted water (with a little bit of baking soda) for about 7 minutes. If you don't have a bunch of silicone baking cups, you can do these easy enough with a greased muffin pan and an oven
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Jan 24, 2024 14:00
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Business Gorillas posted:If you don't have a bunch of silicone baking cups, you can do these easy enough with a greased muffin pan and an oven I got a bunch of small lipless glass jars (I think they came from a costco dessert) and fill these up with egg + other stuff and throw em in a sous vide. braindead easy, minimal prep and cleanup, incredible texture, and they keep pretty decently too.
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Jan 24, 2024 16:13
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i did it with a muffin pan one time and even using crisco wasn't enough. it was still a nightmare cleanup.
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Jan 24, 2024 16:19
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Short ribs turned out very good this time, just had the last one for lunch. I'll play around with the seasonings a bit but I think I've got it down as far as the basic preparation
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Jan 24, 2024 18:18
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Had tacos Monday night, rolled the dice on taco salad for lunch today.  Beef had lost a bit of flavor but otherwise seemed fine.Tonight I'm making these, they are a staple and one of my favorites: https://www.allrecipes.com/recipe/15184/mouth-watering-stuffed-mushrooms/
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Jan 25, 2024 22:18
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I just made a really basic potato salad but I took a lot of care to Do It Right and it really paid off. I steamed the potatoes in an inch of water for 25 minutes and when I let them cool, the skin just peeled off by hand. sort of amazing.
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Jan 29, 2024 03:12
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I use mini potatoes and leave the skins on.
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Jan 29, 2024 04:03
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what do you all like in your trail mix?
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Jan 29, 2024 04:04
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It's hard to beat the standard peanut/raisin/chocolate in my book
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Jan 29, 2024 04:09
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but also oats. always oats muesli is my favorite
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Jan 29, 2024 04:09
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what’s supposed to be the difference between regular overnight oats and muesli?
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Jan 29, 2024 04:29
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no clue, i eat muesli dry or with immediate milk like it's cereal. i've never done it the 'right' way
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Jan 29, 2024 04:42
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I think it was post, they used to make an americanized muselli called musellix. I miss that stuff
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Jan 29, 2024 05:30
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i say swears online posted:no clue, i eat muesli dry or with immediate milk like it's cereal. i've never done it the 'right' way I used to eat musli dry... felt like a horse in a good way 👍
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Jan 29, 2024 06:12
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The Voice of Labor posted:what do you all like in your trail mix? corn nuts
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Jan 29, 2024 06:53
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trail
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Jan 29, 2024 10:10
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mawarannahr posted:I used to eat musli dry... felt like a horse in a good way 👍 yeah I feel like a beloved pony. need a feedbag
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Jan 29, 2024 16:34
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Made chili last night that I feel is a bit spicy for me, I might halve the chipotles in adobo but otherwise I am somewhat pleased with it. Do you have the balls to make my chili and see what needs improvement?DOKAPON'S "FINAL LEVEL" FIVE ALARM CHILI posted:Dried spices to bloom in oil before frying beef:
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Jan 31, 2024 01:38
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Dokapon Findom posted:Made chili last night that I feel is a bit spicy for me, I might halve the chipotles in adobo but otherwise I am somewhat pleased with it. Do you have the balls to make my chili and see what needs improvement? quote:1 tsp - fish sauce 
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Jan 31, 2024 01:42
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I know people like it though but fish sauce/oyster sauce never appealed to me. Makes me think of the fish factory I used to work at
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Jan 31, 2024 01:44
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fish sauce or anchovy paste or just anchovies goes in nearly everything.
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Jan 31, 2024 01:44
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I wish I could live in ancient rome *monkeys paw retracts a finger* *finds self transported to ancient rome but living next to a huge garum factory* also there's already fish sauce in the wurstishire sauce
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Jan 31, 2024 01:54
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The Voice of Labor posted:also there's already fish sauce in the wurstishire sauce  Also I would love to try the OG garum. Same with whatever plant everybody liked that Nero ate the last one of
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Jan 31, 2024 01:57
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pandy fackler has issued a correction as of 06:48 on Mar 22, 2024 |
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Jan 31, 2024 02:07
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| # ? Jun 8, 2024 14:46 |
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i made fried rice tonight and used a little fish sauce. poo poo smells like death, but if you can get over the initial funk when it hits a hot pan, it does add a lot of flavor imo
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Jan 31, 2024 02:34
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