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sous vide + blowtorch for the char. i don't edit posts
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Jan 12, 2024 23:46
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I did some smothered pork chops yesterday. This Dutch oven has really upped my food game. I like adding the flour and getting that fond  Assorted chicken wings tonight. I lollipop'd 6 of them. Simple rub of red pepper, tumeric, oregano, paprika, onion n garlic powder. Then did 3 with a chicken rub and some baking powder and another 3 with just balsamic 
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Jan 13, 2024 03:40
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Gambit from the X-Men posted:
Looks like a pita full of cum. The meat looks amazing though, just without the cum.
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Jan 13, 2024 16:09
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Pork chops and mashed potatoes The pork chops were in remembrance of my kitty, who died last month. She once stole a pork chop off my brother-in-law's plate
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Jan 14, 2024 06:45
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No. 6 posted:Looks like a pita full of cum. The meat looks amazing though, just without the cum. Probe this homophobia
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Jan 14, 2024 06:46
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bird with big dick posted:Probe this homophobia 
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Jan 14, 2024 20:47
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 My wife told me I have to brush my teeth when I get home, lol.
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Jan 14, 2024 23:43
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 Shredded Rotisserie chicken, dill, spinach and pastina in a bone broth whisked with lemon and egg yolk. Garnished with fresh dill and feta
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Jan 15, 2024 00:29
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Made okonomiyaki for the first time. Didn't shred the cabbage fine enough so it was too thicc and undercooked in the middle. Now my stomach hurts. It was good tho No photos bc it was ugly af lol Killingyouguy! fucked around with this message at 01:23 on Jan 15, 2024 |
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Jan 15, 2024 01:21
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Roasted chicken with a sage-vermouth pan sauce that was like 30% butter, so frickin good. Baked sweet potato and sautéed spinach for sides.
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Jan 15, 2024 01:47
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Cauliflower steak w/ chimichurri, quinoa w/ sauteed porcini mushrooms (and butter) with kale and pickled radishes, rosemary cornbread, roasted butternut squash, a side salad, and dessert was chocolate pot de creme.
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Jan 15, 2024 03:41
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Squid and vegetables
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Jan 18, 2024 03:14
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I was feeling lazy and didn't want to cook so I decided to try a new Ramen place and it was just inedibly bad, so I threw it out and decided to cook the frozen pizza that's been sitting in the freezer forever but I forgot about it and burned the poo poo out of it so I finally gave up and just ordered a 'za It was an expensive night of laziness and now I'm hungry and cranky waiting for the 'za to be delivered 
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Jan 19, 2024 04:25
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update: ate the pizza and now I'm content
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Jan 19, 2024 06:20
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Jan 19, 2024 11:14
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deep dish peat moss posted:update: ate the pizza and now I'm content What'd you git
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Jan 19, 2024 11:23
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 cheese + potato pierogis and veggie soup. the pierogis came from a bag, tho
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Jan 20, 2024 01:42
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That looks absolutely amazing, but it's always weird seeing certain foreign (euro, UK?) sausages. They look like overstuffed fat thumbs. I've never seen that here. I want to eat them.
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Jan 20, 2024 02:12
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Egg and silken tofu with chili garlic sauce
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Jan 20, 2024 03:06
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NLJP posted:Egg and silken tofu with chili garlic sauce That looks awesome
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Jan 20, 2024 03:10
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Pennywise the Frown posted:That looks absolutely amazing, but it's always weird seeing certain foreign (euro, UK?) sausages. They look like overstuffed fat thumbs. I've never seen that here.
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Jan 20, 2024 03:23
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Tiggum posted:Those are some (Australian) supermarket brand chipolatas. I'm curious what the difference is that you're seeing though; they just look like normal sausages to me. I tried googling "American sausages" and from the pictures I could find there didn't seem to be any significant difference? Most often the sausages I see are just longer and skinnier. There's a big German and Italian population here so that might have something to do with it. I never see little fat sausages. Anything you get from a grocery store would probably have different dimensions. I don't know why I noticed this.
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Jan 20, 2024 04:28
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Pennywise the Frown posted:Most often the sausages I see are just longer and skinnier. There's a big German and Italian population here so that might have something to do with it. I never see little fat sausages. Anything you get from a grocery store would probably have different dimensions. They probably just look thicker because they're short. I think they're probably made using the same casing as any other regular sausage. You can get much thicker sausages, but they're generally the long kind not short ones like this.
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Jan 20, 2024 04:37
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SilvergunSuperman posted:What'd you git Just a basic Pep from this place https://gusnewyorkpizza.com/
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Jan 20, 2024 05:22
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Cooking again! I got a 2.44lbs English roast on sale for like $10. I'm making a pot roast! These are always hit or miss for me so I hope this one turns out. I've only ever made a few ever. 
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Jan 22, 2024 22:39
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 smashed em. truffle cheddar. some sauteed onions. brioche buns
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Jan 22, 2024 23:43
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Gambit from the X-Men posted:
your posts in this thread are amazing
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Jan 22, 2024 23:46
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all I can see is the hair on that cheese 
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Jan 22, 2024 23:48
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hot cocoa on the couch posted:your posts in this thread are amazing thank you Crusty Nutsack posted:all I can see is the hair on that cheese
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Jan 22, 2024 23:49
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Gambit from the X-Men posted:thank you I'd still eat anything with those onions on it
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Jan 22, 2024 23:49
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pubic
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Jan 22, 2024 23:50
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Anyone who wouldn’t eat that cause of a hair doesn’t deserve that meal
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Jan 22, 2024 23:53
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Execution is great but truffle anything that's not actual truffles is gross poo poo made with overpowering artificial flavouring that tastes nothing like actual truffle
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Jan 22, 2024 23:55
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Butterfly Valley posted:Execution is great but truffle anything that's not actual truffles is gross poo poo made with overpowering artificial flavouring that tastes nothing like actual truffle I've come around on it tbh. i think it's how many pubs sold me truffle fries while i was drunk over the years. you're absolutely right about it, and i know you're right, but it gets me nostalgic for grad school, etc
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Jan 22, 2024 23:59
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Pennywise the Frown posted:Cooking again! i should make a pot roast soon. i almost bought london broil on sale the other day for soup but decided to hold off. it would've been great for it. I'm not sure I've ever even made one
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Jan 23, 2024 00:00
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Butterfly Valley posted:Execution is great but truffle anything that's not actual truffles is gross poo poo made with overpowering artificial flavouring that tastes nothing like actual truffle this is exactly my experience also.
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Jan 23, 2024 00:00
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I just made a pot roast last weekend for the first time in maybe a decade and used this recipe based on a friend's rec and it turned out great. The websites format is annoying as gently caress and I don't think there's a "print recipe" button so I just cut and pasted the actual recipe parts into notepad and printed that. Don't skip the horseradish cream, it's great. https://whattocook.substack.com/p/early-dismissal-pot-roast?fbclid=IwAR3isE00vq5u1hfMReXA_FCCgsf3hegBJlpCcrk1BJ7u8TLbzOykSM3YpDQ It's a bit of work but it's so much better than the lovely pot roasts my parents used to make which was just "throw a hunk of meat and some carrots and some potatoes into a dutch oven and leave in at 350 for 4 hours."
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Jan 23, 2024 00:03
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Butterfly Valley posted:Execution is great but truffle anything that's not actual truffles is gross poo poo made with overpowering artificial flavouring that tastes nothing like actual truffle Even then a little goes a looong way, too much of the good stuff is still nasty
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Jan 23, 2024 00:30
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It's coming along well. Although I probably shouldn't have added that extra cup of beef broth at the end because I thought there wasn't enough liquid. Also it smells heavily of worchestershire so I might have added a bit too much. I have faith.   My plan is to wait until it falls apart. It's been going for about 6.5 hours so far. My plan was 8-10.
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Jan 23, 2024 01:43
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Very lazy dinner. Sausages and giant beans on toast.
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Jan 23, 2024 10:45
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