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Frugal pizza would be enough to get you through Lent normally, but the Pro Lenters go for Altoona style to rack up extra self sacrifice points with those hardship combo multipliers
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Feb 18, 2024 21:43
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isnt that just Matzah? which I have never seen eaten as the actual giant cracker and just seen it in Matzah ball soup
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Feb 18, 2024 21:52
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Barnacle goose pizza
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Feb 18, 2024 21:58
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Pennywise the Frown posted:I'd eat the poo poo out of a Reuben pizza. Committing grave sins by self quoting from the gws pizza thread: StarkingBarfish posted:
It was p. Good, needs Russian dressing but I wasn't putting that on before baking.
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Feb 18, 2024 22:51
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Hell yeah, I've had the idea of Reuben pizza rolling around in my head for ages, but I've never gotten around to making one.
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Feb 18, 2024 22:55
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Feb 18, 2024 23:00
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That's pretty grotty
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Feb 19, 2024 00:05
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Pigsfeet on Rye posted:That's pretty grotty And the pizza looks like poo poo too.
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Feb 19, 2024 00:42
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"mucosal"
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Feb 19, 2024 00:57
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I don't think I've seen a pizza that requires a sheet of greaseproof paper to protect the box
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Feb 19, 2024 01:00
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Sewer pizza was fine without it
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Feb 19, 2024 01:05
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flared base = good to go
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Feb 19, 2024 01:11
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I took these two pictures a while back, one with flash and one without.  Lighting and angle makes a huge difference. (the "meat" was seitan)
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Feb 19, 2024 01:12
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Nettle Soup posted:(the "meat" was seitan) 
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Feb 19, 2024 01:50
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Feb 19, 2024 03:46
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theres cheese on there but i cant discern any other topping
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Feb 19, 2024 03:54
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Is that a flatworm??
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Feb 19, 2024 04:34
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Scarodactyl posted:Is that a flatworm?? Looks like really gross anchovies.
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Feb 19, 2024 04:35
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Clearly the problem here is the lighting.
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Feb 19, 2024 04:37
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Grey Cat posted:Looks like really gross anchovies. But you repeat yourself (I don't actually hate anchovies, but they are...distinctive)
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Feb 19, 2024 04:39
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Non Compos Mentis posted:theres cheese on there but i cant discern any other topping Looks like a really crappy BBQ chicken pizza with just chicken, cheese and
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Feb 19, 2024 04:52
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Scarodactyl posted:Is that a flatworm?? easy way to fill out your toppings, you only need the one worm to cover the whole pizza
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Feb 19, 2024 06:39
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This looks incredibly ominous Sleep paralysis pizza
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Feb 19, 2024 07:45
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Gross, olives
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Feb 19, 2024 12:06
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https://twitter.com/PicturesFoIder/status/1759631574453153918
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Feb 19, 2024 20:17
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What the actual gently caress. Bro, your pizza is composed of ash. Also SCISSORS.
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Feb 19, 2024 20:18
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so like $40 or $80 what're we looking at here
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Feb 19, 2024 20:20
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Ah, the classic "end immediately before spit pail" cut
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Feb 19, 2024 20:20
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Blowing spit all inside the ash pizza
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Feb 19, 2024 20:21
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i wanna point out again with the wetness, it's slop inside
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Feb 19, 2024 20:21
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Captain Hygiene posted:Ah, the classic "end immediately before spit pail" cut #PerfectlyCutYaks
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Feb 19, 2024 20:22
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It's not ash, it's black dough, but once again somebody doesn't understand the difference between baked and loving boiled. Why not throw it into a pot of water, it would be faster and the result would be the same, you ABSOLUTE MORON
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Feb 19, 2024 20:23
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davidspackage posted:This looks incredibly ominous lmao. it's a dang ol Skinamarink slice. that phone is just out of frame.
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Feb 19, 2024 20:24
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uber_stoat posted:lmao. it's a dang ol Skinamarink slice. that phone is just out of frame. STICK A FORK IN ME davidspackage fucked around with this message at 21:06 on Feb 19, 2024 |
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Feb 19, 2024 20:30
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Mmmm, buckwheat bubble pizza
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Feb 19, 2024 20:38
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I want to taste your breath.
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Feb 19, 2024 22:16
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The "Teat of Mrs. Satan" is quite a concept for pizza
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Feb 19, 2024 22:19
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Do they just waste all that dough on top for no reason or do they reuse it as like a cereal bowl?
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Feb 19, 2024 22:24
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Grey Cat posted:Do they just waste all that dough on top for no reason or do they reuse it as like a cereal bowl? They also waste all the dough on the bottom if it makes you feel better
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Feb 19, 2024 22:28
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| # ? May 26, 2024 11:15 |
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Balloon pizza has been a thing for a while, and no it doesn't really make any sense. I think some places might do it for a thing with a lot more liquid so that you can dip bits of the balloon in, but for the most part it's pointless, much like the process of pouring alcohol on a dish and then setting it on fire. Maybe it traps in some of the cheese fumes? Yes, so far as I've ever seen it has to be done with a straw and breath, although technically the baking process would sanitize it if you're worried about that aspect. https://www.youtube.com/watch?v=f89H24nf0MM But then it's black (presumably charcoal, squid ink would be darker), there's not enough sauce and toppings, there's way too much naked pizza, and the motherfucker cuts a slice that does not reach the center with loving scissors, and even then it's way too floppy.
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Feb 19, 2024 23:54
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