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Zero VGS posted:You know, I tried to age it in my fridge but no matter how hard I cranked the lid down, it made everything else in the fridge permanently smell kimchi including the butter. Get some brewing air locks and lids. I use them to make kraut and sour pickles. If you want to ferment it further, leave it in a room temp cabinet or something without light for a couple days. Just make sure the brine is fully covering everything, or mold will kick in. If it's not covered just pour a bit of salt water on top. Making things like kraut and kimchi is super easy. Kraut is literally just shredded cabbage and salt. Kimchi is obviously more involved. Edit: kraut snipe, was going to post pics of my last batch, but imgur is making GBS threads the bed. Roundup Ready fucked around with this message at 18:37 on Feb 27, 2024 |
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Feb 27, 2024 18:32
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Feb 27, 2024 18:57
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Is that where you hide the corpses of your culinary abortions?
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Feb 27, 2024 21:53
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I bought polish dogs and made it at home. It will always remain superior to the regular hot dog and is a shame they took it away from the food court. Of course I added chopped onions for the authentic experience.
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Feb 27, 2024 22:46
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Fatrick posted:Is that where you hide the corpses of your culinary abortions? He hides nothing, he puts them on full display here. We are all guilty.
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Feb 27, 2024 22:48
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Good deal
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Feb 27, 2024 22:54
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Put the dogs / polish sausage in a bag with water, some red wine vinegar, salt, garlic powder, and cumin and sous vide them. Remake the Costco food court at home (onion cranking up to you)
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Feb 27, 2024 23:24
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My wife was the hot dog commando today. Slipped past enemy lines while I went through checkout. Met up with her during exfiltrate. We came out with two high value hotdogs. Mission accomplished.
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Feb 28, 2024 00:33
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Wife had eye checkup at the optometrist. I stared at the letter chart from behind and could see all the letters super clear. Still 20/20 vision, get owned nerds. I got a slice of cheese on the way out and one of the cookies. They're not THAT big, people. Come on.
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Feb 29, 2024 00:39
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Toxic Mental posted:Wife had eye checkup at the optometrist. I stared at the letter chart from behind and could see all the letters super clear. Still 20/20 vision, get owned nerds. Well you won’t be 20/20 when that diabetes kicks in
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Feb 29, 2024 02:34
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Toxic Mental posted:Wife had eye checkup at the optometrist. I stared at the letter chart from behind and could see all the letters super clear. Still 20/20 vision, get owned nerds. How'd your blind rear end wife do though?
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Feb 29, 2024 02:39
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Toxic Mental posted:Wife had eye checkup at the optometrist. I stared at the letter chart from behind and could see all the letters super clear. Still 20/20 vision, get owned nerds. these signs aren't the eye chart, you know  also probably 4 years ago someone was wondering where the giant apple sauce tubs went. whoever you were, costco has them again.
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Feb 29, 2024 02:46
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A slice of Costco cheese pizza from several miles away and out of the oven for easily over 90 minutes: still pretty drat good
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Feb 29, 2024 03:01
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https://www.youtube.com/watch?v=e7MZqCsQJKw edison nj mentioned.tiff
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Feb 29, 2024 03:47
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had the cookie, it was okay. won't get it again the turkey sandwich looks like butt though
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Feb 29, 2024 04:40
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hark posted:How'd your blind rear end wife do though? Same prescription as before , -4 and -2.75 which all told isn't THAT bad
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Feb 29, 2024 04:51
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I can't stop eating these  especially when you get to the bottom of the package, and the last few almonds are just buried in a pile of the extra seasoning.... please help, I'm more than halfway through my second bag in like, two weeks...
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Feb 29, 2024 17:59
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How strong is the garlic flavor in those?
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Feb 29, 2024 18:41
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Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes.  (USER WAS PUT ON PROBATION FOR THIS POST)
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Feb 29, 2024 18:48
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DeadFatDuckFat posted:How strong is the garlic flavor in those? you can definitely taste it, along with some fruitiness from the olive oil, but the herbs are the strongest flavor to me. you will definitely smell bad if you hog out on a bunch of them in one sitting, but let's be honest you were going to smell bad anyway (you're a goon)
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Feb 29, 2024 18:58
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Incremus posted:A slice of Costco cheese pizza from several miles away and out of the oven for easily over 90 minutes: still pretty drat good I've had long days of driving through nowhere places, and bought a costco pizza as early as I could to just have on the passenger seat the whole time. It works, it's cheap, and you don't have to poop because you ate a kilo of cheese
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Feb 29, 2024 18:58
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Induced constipation: it’s great for road trips!
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Feb 29, 2024 19:06
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bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes. ......that actually looks fuxking fantastic
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Feb 29, 2024 19:25
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who the gently caress are you and what have you done with the real bwbd!!
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Feb 29, 2024 19:26
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ixo posted:I can't stop eating these Big same. The garlic is that granulated garlic specific flavor and very strong
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Feb 29, 2024 20:56
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Idiot Seth
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Feb 29, 2024 22:06
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ixo posted:I can't stop eating these Soul Dentist posted:Big same. The garlic is that granulated garlic specific flavor and very strong Yeah me and a coworker had to stop buying these because we would demolish them with haste. bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes. Those actually look bomb
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Feb 29, 2024 22:09
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bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes.  Probed for possibly account sharing with a good cook!it looks great bwbd!
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Feb 29, 2024 22:49
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I guess I'm looking for some almonds tomorrow
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Feb 29, 2024 22:52
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bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes. Owned for stepping out of character Looks great dude
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Feb 29, 2024 22:52
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bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes. drat that looks good
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Feb 29, 2024 22:53
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bird with big dick posted:Made two costco pork shoulders worth of char siu, I like being able to freeze it and then thaw a chunk to go with other chinese dishes. This looking really good only makes your other posts that much more heinous.
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Feb 29, 2024 22:55
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ixo posted:I can't stop eating these What are the herbs in that? Is that rosemary? Target used to have rosemary olive oil almonds around Christmas and I would buy a jar and finish the entire thing myself. They were ridiculously good.
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Mar 1, 2024 01:05
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Quiet Feet posted:What are the herbs in that? Is that rosemary? Yup!
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Mar 1, 2024 02:39
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And oregano!
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Mar 1, 2024 04:15
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I really like the smokehouse almonds from big brand blue diamond. I introduced them to my boss and he said we had to stop ordering them lol. So good. We were getting giant bags from online I think
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Mar 1, 2024 04:29
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Comfortador posted:Yup! Soul Dentist posted:And oregano! Yeeeeah, gonna have to grab a bag. I fuckin' love rosemary. That being said, I'm not going to Costco today. And you know what? I might not go tomorrow.
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Mar 1, 2024 13:31
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They didn't have those almonds  Still had the butter toffee cashews tho
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Mar 1, 2024 19:29
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Big bag of blue diamond bold spicy dill pickle almonds. Thankfully they're hot and sour enough my mouth gets destroyed before eating too many. But they are very more-ish
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Mar 1, 2024 20:51
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Personally I'm hitting the blue diamond honey roasted pretty hard the last couple weeks.
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Mar 1, 2024 20:53
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