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Mar 2, 2024 17:36
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| # ? May 23, 2024 14:26 |
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the worst part about the crab pizza is the lack of old bay actually it's how much I want to try a crabcake pizza now
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Mar 3, 2024 14:54
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I think I found the menu of the place our swede is taking us. Lads, I don't know what half those loving moon words are but I know it's gonna be fuuuuucked. Can't wait.
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Mar 3, 2024 15:37
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Kebab pizza is good, don’t let the haters fool you.
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Mar 3, 2024 15:53
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I want Hércules halvinbakad on my face.
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Mar 3, 2024 15:54
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Pizzor sounds like what a room full of l33t haxxors would order at a LAN party
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Mar 3, 2024 15:54
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For the last group, a genuine Italian from Verona will lick your pizza for that “authentic taste”
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Mar 3, 2024 16:22
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pygmy tyrant posted:the worst part about the crab pizza is the lack of old bay actually it's how much I want to try a crabcake pizza now I keep trying to like Old Bay but it doesn't do it for me. I'd rather have whatever crustacean just dipped in pure melted butter
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Mar 3, 2024 16:30
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Enjoy your Gentle Likpizza, OP
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Mar 3, 2024 16:30
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ALL BOW DOWN TO PIZZOR!
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Mar 3, 2024 16:32
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ReelBigLizard posted:I think I found the menu of the place our swede is taking us. This appears to be a Greek pizza place, a concept that I'm sure suddenly has some Italians twitching without knowing why.
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Mar 3, 2024 16:34
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Dokapon Findom posted:I keep trying to like Old Bay but it doesn't do it for me. I'd rather have whatever crustacean just dipped in pure melted butter crabs with old bay are typically steamed. you put a fuckton of it on the shells and then steam them over beer and vinegar and then some of the old bay goes into the meat. you can use it as a condiment as well but it's mostly like a crab rub. idk why people fetishize it, it's mostly paprika and salt and if you're worried about pcbs you can remove the crabs' hepatopancreases. those have higher concentrations of pcbs. steaming or boiling crabs puts most of the pcbs in the boil water as well.
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Mar 3, 2024 17:25
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Yeah it goes on the shells for cooking and then some in the butter. It's fetishized because it's a regional cuisine thing and because most other regions were smart enough not to make sea bugs from the poison bay their specialty so there isn't much competition.
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Mar 3, 2024 17:53
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Svamp Tomater
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Mar 3, 2024 18:02
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The League of Extraordinarily problematic posters
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Mar 3, 2024 18:05
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Not what I usually have in mind when I order an Indiana party pizza 
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Mar 3, 2024 18:08
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pygmy tyrant posted:Yeah it goes on the shells for cooking and then some in the butter. It's fetishized because it's a regional cuisine thing and because most other regions were smart enough not to make sea bugs from the poison bay their specialty so there isn't much competition. well people have been eating those bugs for thousands of years. the poison part didn't really factor into it until about the 1800s. and they're delicious bugs
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Mar 3, 2024 18:13
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Extra crunchy pizza.
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Mar 3, 2024 18:24
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Hatebag posted:well people have been eating those bugs for thousands of years. the poison part didn't really factor into it until about the 1800s. and they're delicious bugs look I love eating the things too, I'm really just trying to say people get weird about old bay because unlike pizza there isn't much competition in the space of crab flavors
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Mar 3, 2024 18:56
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If you have to put spices on a seafood boil, Cajun is infinitely superior.
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Mar 3, 2024 19:51
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Tony Chachere's cajun seasoning goes on everything.
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Mar 3, 2024 21:05
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Schubalts posted:Tony Chachere's cajun seasoning goes on everything. you forgot about Frank's RedHot 
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Mar 3, 2024 21:27
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I'm the super kebabpizza kebabpizzor
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Mar 3, 2024 21:35
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so Indiana is what they call the peanut+banana pizza. wonder how that happened.
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Mar 3, 2024 22:15
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Lol @ feferoni
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Mar 3, 2024 22:19
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Ummm... do they maybe mean covfeferoni? What is this, Donald Trump Pizza Hut?? lol!
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Mar 3, 2024 22:20
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Dokapon Findom posted:Enjoy your Gentle Likpizza, OP
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Mar 3, 2024 22:29
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uber_stoat posted:so Indiana is what they call the peanut+banana pizza. wonder how that happened. Skipped curry and chicken did you? You're basically on Sweden's level :angry:
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Mar 3, 2024 23:54
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Is banana a normal thing with curry? I understand everything else about that one, but the bananas sound bizarre.
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Mar 4, 2024 00:04
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its a normal pizza topping, jeeeeez
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Mar 4, 2024 00:07
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That's bananas!
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Mar 4, 2024 00:12
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Captain Hygiene posted:Is banana a normal thing with curry? I understand everything else about that one, but the bananas sound bizarre. Yeah, it's a pretty standard thing as the sweetness works really well with curry. Would recommend! 
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Mar 4, 2024 01:58
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Grey Cat posted:I'm the super kebabpizza kebabpizzor Kebabpizzor vs Pizza Mestre; THIS SUNDAY IN A RED-HOT CAGE MATCH! WHO WILL GET SLICED? WHO WILL GET TOASTED? FIND OUT, ONLY ON PAY-PER-VIEW!
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Mar 4, 2024 03:11
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dr_rat posted:Yeah, it's a pretty standard thing as the sweetness works really well with curry. Would recommend! I'm with forums poster dr_rat, a sophisticated palette enjoys sweet flavours with sour or spicy flavours. Much like how pineapple is a good pizza topping.
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Mar 4, 2024 04:01
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Neddy Seagoon posted:Kebabpizzor vs Pizza Mestre; THIS SUNDAY IN A RED-HOT CAGE MATCH! Right when you think the mestre is done for Holy poo poo WHAT IS THAT SMELL Mestre rolls out under the ropes as the ref is DEVOURED ALIVE by SON OF SEWER that's right the slice of slime rips a hole up from underneath, having secretly reformed in the hidden septic system, he's back for revenge
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Mar 4, 2024 04:26
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Rev. Melchisedech Howler posted:I'm with forums poster dr_rat, a sophisticated palette enjoys sweet flavours with sour or spicy flavours. Much like how pineapple is a good pizza topping. I'm with forums poster The honorable Rev. Melchisedech Howler. A sophisticated palette enjoys pineapple on pizza.
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Mar 4, 2024 10:12
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ReelBigLizard posted:I think I found the menu of the place our swede is taking us. Pizzas C - 95 SEK Capri - crab, onion, egg Bella Napoli - shrimps, mussles, crab, asparagus Fyra Små - ham, shrimps, tuna, mushroom Peperone - Bolognese sause, salami, onion, feferoni Super-Vegetarian - mushrooms, fresh peppers, fresh tomatoes, pineapple, olives, artichoke, feferoni Calzone Special (turnover) - ham, shrimps Ravena - Tuna, mushrooms, olives, onion Foggia - Salami, mushroom, egg, onion Ferrara - ham, salami, shrimps Kavala - ham, salami, mushrooms Samos - ham, salami, pineapple Volos - ham, feta Verona Special - ham, bacon, onion, peppers Kos - ham, bacon Piperato - salami, egg, fresh tomatoes, jalapeno, tzatziki Tacopizza - bolognese sause, garlic, onion, jalapeno, taco sause, nachos Paros - salami, feta, fresh garlic Verona's party pizzas - 110 SEK Greek (semi-turnover) - pork tenderloin, feta, peppers, onion, olives Gondola (semi-turnover) - pork tenderloin, shrimps, bearnaise sauce Oscar (semi-turnover) - pork tenderloin, mushrooms, asparagus, bearnaise Voktas (semi-turnover) - chicken, ham, pineapple, curry Viking (semi-turnover) - chicken, shrimps, curry Indiana - chicken, banana, peanuts, curry Chicken - chicken, pineapple, banana, curry Gorgonzola (semi-turnover) - pork tenderloin, gorgonzola cheese, fresh tomatoes Chao-chao (semi-turnover) - pork tenderloin, gorgonzola, mushrooms, fresh tomatoes Acropolis (semi-turnover) - pork tenderloin, onion, fresh tomatoes, parsley butter Hellas (semi-turnover) - pork tenderloin, onion, fresh tomatoes, bearnaise Mykonos (semi-turnover) - pork tenderloin, mushrooms, fresh tomatoes, bearnaise Kebab pizzas Kebab pizza - kebab meat (beef), onion, fresh tomatoes, feferoni, red hot sauce, white mild sauce Greek kebab pizza - kebab meat (beef), feta, peppers, onion, olives, tomatoes, feferoni, red hot sauce, white mild sauce Viking kebab (semi-turnover) - kebab meat (beef), iceberg lettuce, onion, tomatoes, cucumber, feferoni, red hot sauce, white mild sauce Super kebab pizza - kebab meat (beef), iceberg lettuce, onion, tomatoes, cucumber, feferoni, red hot sauce, white mild sauce Verona deluxe pizzas - 120 SEK Minos (semi-turnover) - beef tenderloin, asparagus, bearnaise Hercules (semi-turnover) - beef tenderloin, shrimps, bearnaise Kri-Kri (semi-turnover) - beef tenderloin, onion, fresh tomatoes, bearnaise Stromboli - beef tenderloin, gorgonzola, mushrooms, tomatoes Provanciale - beef tenderloin, tomatoes, fresh garlic Acapulco - beef tenderloin, mushrooms, fresh tomatoes, onion, garlic, jalapeno, taco sauce Good luck!
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Mar 4, 2024 16:00
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Honestly they sound delicious, just busy.
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Mar 4, 2024 16:01
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no way there's any actual beef tenderloin on these lovely 120 sek pizzas, more likely horse
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Mar 4, 2024 16:03
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| # ? May 23, 2024 14:26 |
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Seriously you can't just change one single topping and call it a different pizza otherwise your board looks like... well that. Pep olive, I call it the grey cat special. pep olive but i add some crushed red pepper, well that's the spicy grey cat. pep olive but with anchovies? That's the fish delight. And dont get me started on pep olive with buffalo dipping sauce.
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Mar 4, 2024 16:05
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