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hot cocoa on the couch posted:white people love their mind bending rear end in a top hat destroyer turbo mega ultra pepper hot sauces for some reason. i dont get it Our assholes require punishment
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Mar 11, 2024 13:40
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hot cocoa on the couch posted:white people love their mind bending rear end in a top hat destroyer turbo mega ultra pepper hot sauces for some reason. i dont get it Do they want mind bending rear end in a top hat destruction, or nothing spicier than mayo? Someone tell white people to make up their loving minds.
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Mar 11, 2024 14:39
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white people are a vast and varied culture but only white people consume those insane gimmick sauces
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Mar 11, 2024 14:48
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https://youtu.be/29u_FejNuks?si=kckSXVc8s7x_xbW0
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Mar 11, 2024 15:19
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dee eight posted:i worked with a hmong lady and she gave me a taste of her homemade ghost pepper sauce once It's because of all the spicy ghosts
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Mar 11, 2024 15:33
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My favorite sauces are a mustard-based BBQ sauce (Meathead's Columbia Gold recipe is my go-to) and a hot sauce I made by mixing homegrown Ghost Peppers with canned peaches in heavy syrup.
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Mar 11, 2024 15:38
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Drunk Nerds posted:My favorite sauces are a mustard-based BBQ sauce (Meathead's Columbia Gold recipe is my go-to) and a hot sauce I made by mixing homegrown Ghost Peppers with canned peaches in heavy syrup. details or additional info on the second sauce?
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Mar 11, 2024 15:55
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Caribbean mustard and carrot containing hot sauces are amazing, I finally found a place that does Jamaican style sauces near me, you have to track what farmer's market they're at this weekend to get 'em, but that just makes getting them sweeter.
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Mar 11, 2024 16:01
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Elviscat posted:Do they want mind bending rear end in a top hat destruction, or nothing spicier than mayo? Someone tell white people to make up their loving minds. it's both, some white people see the world of hot sauces as their personal Everest exactly because of the stereotype that white people can't handle their spice 'oh yeah? you think we can't handle it??? well then we will make the most uncomfortably spicy sauce in the world and eat it, just to prove it to you! *crying blood* mmm so delicious, so good, hahahaha *vomits*'
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Mar 11, 2024 16:06
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this is the instinct that created Hot Ones
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Mar 11, 2024 16:06
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hot cocoa on the couch posted:white people are a vast and varied culture but only white people consume those insane gimmick sauces Yes. Ditto with the IPAs. I think it might be American white people specifically, or at least in majority. My theory is non whites inadvertently bullied an insecure portion of American whites into inventing tortilla chips spicy enough to kill children by joking we have bland palettes. Similarly, the British got some of us to brew and drink 24 proof Lysol by joking that our macrobrews are low abv corn water. We’re truly a great, not at all insecure or overreacting, people.
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Mar 11, 2024 17:46
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StrangersInTheNight posted:it's both, some white people see the world of hot sauces as their personal Everest exactly because of the stereotype that white people can't handle their spice I read a thing once that the hottest type of ghost peppers from india were grown mostly to keep elephants out of fields, not as food. The locals would only eat tiny slivers. And when white people searching for the hottest pepper in the world came and wanted to buy tons of it they though it was nuts.
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Mar 12, 2024 17:00
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Yeah, but isn’t a Carolina Reaper hotter on the Scoville Scale than a ghost pepper?
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Mar 12, 2024 17:26
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the whitest pepper, from the whitest place, for the whitest people
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Mar 12, 2024 17:35
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eightysixed posted:Yeah, but isn’t a Carolina Reaper hotter on the Scoville Scale than a ghost pepper? sure, but that was only invented like a decade ago. when the hot sauce industry started to take off in the late 90s they went around the world looking for the hottest peppers, which is how the ghost pepper got popular. it was probably the hottest pepper in the "wild" or naturally grown before the early 2000s. then some people (mostly one maniac) started crossbreeding new pepper varieties to be even hotter.
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Mar 12, 2024 18:20
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The new McDs dipping sauce isn't very good
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Mar 12, 2024 18:23
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Chimichurri is the best sauce
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Mar 12, 2024 18:25
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BAGS FLY AT NOON posted:Chimichurri is the best sauce It's pretty great, sir.
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Mar 12, 2024 18:29
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Green chile
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Mar 12, 2024 18:36
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Green chili sauce is great with condensed chicken soup and crackers.
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Mar 12, 2024 18:38
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Based on the number of dishes that wouldn't exist without it, I'd say soy sauce. Pad see ew alone would be a big loss.
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Mar 12, 2024 18:41
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nice obelisk idiot posted:Based on the number of dishes that wouldn't exist without it, I'd say soy sauce. Pad see ew alone would be a big loss. I’m a big fan of Maggi Wurze, which is sort of like soy sauce’s large, sweaty German cousin,
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Mar 12, 2024 19:07
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sriracha.
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Mar 12, 2024 19:10
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hot cocoa on the couch posted:sriracha. I ate a lot of Sriracha during the big Sriracha craze of the 2010's.
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Mar 12, 2024 19:12
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the Rooster sauce company really poo poo the bed. they used to dominate that space and now there's a bunch of competitors. big time drama. they took their sole supplier of peppers (for decades) to court and lost. their product disappeared from stores for years, they had to pay a big rear end settlement, and now they look like assholes who won't honor contracts.
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Mar 12, 2024 19:35
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If Sriracha was actually spicy it would be the best sauce instead of being really good
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Mar 12, 2024 19:41
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satanic splash-back posted:If Sriracha was actually spicy it would be the best sauce instead of being really good chili peppers are at least the #1 ingredient, which is more than can be said for comparable sauces in the same style which are basically just spicy vinegar, like tabasco, franks, or very dilute with brine like cholula and stuff
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Mar 12, 2024 19:45
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uber_stoat posted:the Rooster sauce company really poo poo the bed. they used to dominate that space and now there's a bunch of competitors. Has anyone made a movie yet? Could call it "The Rooster"; "Rooster" "The Rooster Ranch"
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Mar 12, 2024 19:45
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Spicy vinegar is exactly why I like tobasco and franks.
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Mar 12, 2024 19:45
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Grey Cat posted:Spicy vinegar is exactly why I like tobasco and franks. they have their place for sure. it all depends on what you want out of a sauce
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Mar 12, 2024 19:46
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redshirt posted:Has anyone made a movie yet? uh, hello, it should for obvs be titled COCKFIGHT
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Mar 12, 2024 19:46
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TrashMammal posted:uh, hello, it should for obvs be titled COCKFIGHT Doesn't play with our South Carolina Christians
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Mar 12, 2024 19:47
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hot cocoa on the couch posted:they have their place for sure. it all depends on what you want out of a sauce Oh for sure, I don't use any one sauce on everything. The day I find that sauce though I'll have transcended.
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Mar 12, 2024 19:47
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uber_stoat posted:the Rooster sauce company really poo poo the bed. they used to dominate that space and now there's a bunch of competitors. yup. shame. and now tabasco is outplaying them at their own game. you hate to see it. but hell, when the bottles on the table at the local lao restaurant flipped to tabasco sriracha, i knew the writing was on the wall
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Mar 12, 2024 19:48
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HEEEEY here comes the roooooster........
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Mar 12, 2024 19:49
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redshirt posted:Doesn't play with our South Carolina Christians only the clemson fans
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Mar 12, 2024 19:51
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Mayo can be combined with any other ingredient to make a new type of mayo Garlic mayo Pepper mayo Chipotle mayo Ranch mayo Miracle whip mayo Arugula mayo Sriracha mayo
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Mar 12, 2024 19:56
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Smugworth posted:Mayo can be combined with any other ingredient to make a new type of mayo Nando's spicy parinaise 
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Mar 12, 2024 20:05
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Smugworth posted:Mayo can be combined with any other ingredient to make a new type of mayo Your Mama Mayo (sorry!)
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Mar 12, 2024 20:07
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hot cocoa on the couch posted:chili peppers are at least the #1 ingredient, which is more than can be said for comparable sauces in the same style which are basically just spicy vinegar, like tabasco, franks, or very dilute with brine like cholula and stuff That's meaningless though, they're not all using the same type of peppers. Siracha is made with jalepenos. That's why it's not as hot as many other hot sauces, if you eat a spoonful. Tabasco is made with tabasco peppers, which are like 50% as hot as habaneros. So even diluted with vinegar it's hotter than many other basic hot sauces. (I like plain old tabasco because you can make stuff hot without adding a ton of salt.)
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Mar 12, 2024 21:23
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