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Desert Bus posted:I have never tried this brand of booze, but their 50ml shooters are in these cute little mason jars. I don't know what I would do with cute little mason jars but I kind of want some. I have my weed in a small glass jar right now and I also use them sometimes for hot sauce or salad dressing in my packed lunches. Tiny glass jars own
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Apr 11, 2024 00:57
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Let's just hope that Emmy never acquires a taste for the most forbidden meat: man.
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Apr 11, 2024 11:24
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Whooping Crabs posted:Let's just hope that Emmy never acquires a taste for the most forbidden meat: man. She has a couple kids, so she's at least sampled the man meat a few times.
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Apr 11, 2024 14:31
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Apr 11, 2024 15:15
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Hello, my lovelies...  
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Apr 11, 2024 16:46
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So I'm not like, an insane person I guess, but is that safe at all?
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Apr 11, 2024 16:50
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RuBisCO posted:So I'm not like, an insane person I guess, but is that safe at all? I've eaten roadkill deer before, that's not uncommon when folks can verify that it was a fresh kill and the body wasn't too mangled in the accident to make it inedible. But opussums? Who knows when that one was hit, and I'd be leery of them anyway because they often have a garbage diet. Maybe they're fine if they live out in the woods. In summary, ¯\_(ツ)_/¯
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Apr 11, 2024 16:56
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I once worked in an office where all my coworkers claimed to eat roadkill (if it was "fresh" enough) and called me a yuppie for never having tried it so I assume it doesn't kill you instantly at least.
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Apr 11, 2024 17:05
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I've eaten roadkill just once, when I was a kid. It was a pheasant that had been hit by a car, when we found it, it was still warm and had clearly died of a broken neck but was otherwise undamaged. Was just like any other pheasant 
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Apr 11, 2024 17:08
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We had a couple of roadkill deer when I was younger, it's good, but it gave me a taste for venison which is expensive. My dad stopped picking them up after hearing about someone who apparently found one that looked like roadkill but turned out to have been poisoned, and killed a pet when he fed it scraps during butchering, luckily before they fed it to the kids. Tasty though, free venison is the best kind and it was entertaining to tell everyone at school what was in my sandwiches.
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Apr 11, 2024 17:30
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Deformed Church posted:We had a couple of roadkill deer when I was younger, it's good, but it gave me a taste for venison which is expensive. My dad had a friend who hunted a bit, so he was always giving us free venison - all kinds of cuts, including ones tender enough for roasting. Unfortunately friend turned out to be a pathological liar and all-round weirdo, so no more venison 
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Apr 11, 2024 19:00
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Pookah posted:My dad had a friend who hunted a bit, so he was always giving us free "venison" - all kinds of cuts, including ones tender enough for roasting. Unfortunately friend turned out to be a pathological liar and all-round weirdo, so no more "venison"
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Apr 11, 2024 20:07
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oh noooo
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Apr 11, 2024 20:45
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Desert Bus posted:I don't know what I would do with cute little mason jars but I kind of want some. --every young mom on Instagram in the late 2010s
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Apr 12, 2024 00:51
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put spices in 'em, put jelly beans in 'em, put marbles in 'em, put piss in 'em. very versatile.
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Apr 12, 2024 01:03
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cum jars as far as the eye can see
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Apr 12, 2024 01:12
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a man has fallen into the cum jar in lego city!
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Apr 12, 2024 01:39
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I used them to make jalapeno honey.
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Apr 12, 2024 02:48
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Apr 12, 2024 11:04
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Captain Hygiene posted:I'd be leery of them anyway because they often have a garbage diet. So do I, so I don't see how that's a negative.
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Apr 12, 2024 11:21
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This image tastes like my childhood.
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Apr 12, 2024 17:57
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Desert Bus posted:This image tastes like my childhood. Uhhhh....
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Apr 12, 2024 23:35
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How much did all the therapy cost/costing you?
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Apr 13, 2024 03:44
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I ordered a drink in a dream last night, but I woke up as it was handed to me. Rum & Coke & Cranberry (with a lime) So I went out and got one. It was aggressively inoffensive for a drink with all that sugar in it. Decent enough with the lime juice brightening it up, too, but that spark of inquiry has been extinguished for now.
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Apr 14, 2024 10:38
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cowboy
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 It's loaf time, baybee 
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Apr 15, 2024 18:22
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We joke about the horrible jellied years. But consider how much less obesity there was back then. Nobody was getting fat eating jellied salmon loaf. Makes you think.
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Apr 16, 2024 07:38
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Facebook Aunt posted:We joke about the horrible jellied years. But consider how much less obesity there was back then. Nobody was getting fat eating jellied salmon loaf. Makes you think. In bringing it back I say 'you first'.
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Apr 16, 2024 07:40
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People were thinner when food was unappetizing, yes.
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Apr 16, 2024 18:55
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Also everyone smoked and thus barely had an appetite.
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Apr 16, 2024 19:15
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Also curious what that item is lurking behind the horror loaf.
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Apr 16, 2024 20:54
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A tub of cottage cheese?
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Apr 16, 2024 20:58
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I just looked up the recipe for that jellied salmon, because I was thinking that if there wasn't too much gelatin, and it was flavoured well, it might be quite nice, but I discovered that it requires 2 whole cups of gelatin in water, with just lemon juice and vinegar, plus the salmon is fecking canned. I presumed poached+fresh, which could be very nice. ^^ it's a sauce made from sour cream plus herbs etc ^^
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Apr 16, 2024 21:02
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Zero_Grade posted:Also curious what that item is lurking behind the horror loaf. I didn't think to mention that, it's the sauce. Sour cream plus some green pepper, chives, and parsley. Gotta have something to spice it up besides cucumber!
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Apr 16, 2024 21:02
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Pookah posted:I just looked up the recipe for that jellied salmon, because I was thinking that if there wasn't too much gelatin, and it was flavoured well, it might be quite nice, but I discovered that it requires 2 whole cups of gelatin in water, with just lemon juice and vinegar, plus the salmon is fecking canned. Yeah the idea of a light cold lunch isn't inherently bad. And you can use a nice mold and get something pretty that glistens. You can see why people kept trying to make that work. For decades.
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Apr 16, 2024 21:05
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I dunno, I guess I can't say for sure since I haven't had aspic, but savory gelatin never sounds attractive. All I can think is "or, I could just throw the salmon on the grill and know I'm getting something good "
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Apr 16, 2024 21:08
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If ya can't get fresh salmon.þ at least get smoked or cured salmon. Canned is just barbaric.
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Apr 16, 2024 21:10
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Captain Hygiene posted:I dunno, I guess I can't say for sure since I haven't had aspic, but savory gelatin never sounds attractive. All I can think is "or, I could just throw the salmon on the grill and know I'm getting something good These recipes mostly used canned or frozen food. People wren't grinding up steaks.
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Apr 16, 2024 21:10
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Captain Hygiene posted:I dunno, I guess I can't say for sure since I haven't had aspic, but savory gelatin never sounds attractive. All I can think is "or, I could just throw the salmon on the grill and know I'm getting something good Texturally, pate is the closest thing I can think of. Which is great stuff, coincidentally.
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Apr 16, 2024 21:12
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Might be an acquired taste. The novelty of the visual aesthetic of being formed into weird shapes and having stuff suspended in it is supposed to be doing a lot of the heavy lifting to make you acquire the taste. Maybe if some fad nutritionist gets into aspic it could have a resurgence.
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Apr 16, 2024 21:13
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Facebook Aunt posted:These recipes mostly used canned or frozen food. People wren't grinding up steaks. Oh for sure, that part was based on the idea mentioned of having fresh salmon on hand.
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Apr 16, 2024 21:14
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