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Yeah I'd like to see what x12 pepperoni looks like
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May 10, 2024 03:41
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Extra Large Marge posted:Yeah I'd like to see what x12 pepperoni looks like https://va.media.tumblr.com/tumblr_s23fypF7vP1r0uzl6.mp4
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May 10, 2024 03:43
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Sometimes I feel like I'm the only person who really doesn't like this whole "crispy, cupped pepperoni" thing
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May 10, 2024 03:45
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I ordered a stoneware pepperoni stamper that flattens and cuts it so it's like a four leaf clover. I'm expecting great curling shapes from this advancement.
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May 10, 2024 04:09
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I wish the pepperoni was crispier
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May 10, 2024 04:11
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just take some salami slices and put them in the oven with a little bit of cheese and paprika
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May 10, 2024 04:17
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i object to almost all of that except the using the grease to make a sauce. also save your oil, always make a roux. apparently those gravy base sayings make a bunch more sense when you consider you can turn all your cooking oils after cooking into something tasty instead of just dumping it. (lol at the fat phobic fad decades)
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May 10, 2024 04:38
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Gomez Chamberlain posted:Sometimes I feel like I'm the only person who really doesn't like this whole "crispy, cupped pepperoni" thing You are definitely not alone my friend. The first thing I have to do if I get that poo poo is drain the oil out of them. I usually associate them with the super cheap Tortino type pizzas when I was poor.
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May 10, 2024 04:54
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May 10, 2024 05:00
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I used to buy bags sliced pepperoni and microwave the poo poo outta them till all the oil cooked out and they were super crunchy like bacon chips. So salty. So good.
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May 10, 2024 05:18
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PhazonLink posted:i object to almost all of that except the using the grease to make a sauce. I grew up in a NO FAT EVER type house, and I probably came within a hair's breadth of becoming a huge fat glutton as soon as I was on my own just because I finally could. I wonder what that mentality taught a generation of kids about moderation and self-control. Got whole milk in the fridge now which would have caused horror and revulsion in my childhood household, but like ... it's a half gallon, how much could you possibly have to go through for it to make a difference in the slightest compared to suffering with "white water" on your cereal (as my dad would grumble even as he acquiesced)
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May 10, 2024 11:06
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Several liters a week ain't a problem for me
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May 10, 2024 12:17
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Data Graham posted:I grew up in a NO FAT EVER type house, and I probably came within a hair's breadth of becoming a huge fat glutton as soon as I was on my own just because I finally could. Also, a lot of fats are very healthy for you. You should be having fats as part of a healthy varied diet. Although pretty sure the pepperoni fats are just straight up not great, as long as you're not eating stuff like those sorts of pizza slices for every meal and getting a good amount of exercise it's still all fine. As you say moderation. Just be a drat adult about it.
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May 10, 2024 12:50
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dr_rat posted:Also, a lot of fats are very healthy for you. You should be having fats as part of a healthy varied diet. Although pretty sure the pepperoni fats are just straight up not great, as long as you're not eating stuff like those sorts of pizza slices for every meal and getting a good amount of exercise it's still all fine. I worked with a young guy at a cold storage place and every single day. Every. Single. Day. He would bring in Little Caesar's leftovers for lunch. Just lovely cheap pizza that is the WORST when it's not fresh, every single day. I can only assume the rest of his diet also consisted of that. He also dipped and did energy drinks. Nice guy though!
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May 10, 2024 12:53
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Hell, I take fat pills! Fish oil. There is still a lot of fat that's just straight up terrible for you though. Like there's no amount of trans fats that are good for you and saturated fat (that pepperoni oil) is still generally bad. The American Heart Association still recommends margarine over butter but check the label because some margarines are not so good. My dad would always say how much better butter was for you but I'd tell him the reality and he'd just brush it off and have some fake anecdote like "you could leave that stuff out in the sun and it'd stay like that for years! The margarines today are not the same from the 1950s.
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May 10, 2024 13:25
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Just eat butter, if your lifestyle isn't a total horror show, it isn't going to hurt you, and if it is a horror show, well, switching to margarine won't save you.
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May 10, 2024 13:30
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semaglutide vs. not is like 50x the effect size as butter vs margarine. the difference between "ah theres an effect size if you look hard and use these sophisticated tools and ignore some file-drawered stuff" and "no, you don't need statistics, look at the chart"
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May 10, 2024 13:38
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bob dobbs is dead posted:semaglutide vs. not is like 50x the effect size as butter vs margarine. the difference between "ah theres an effect size if you look hard and use these sophisticated tools and ignore some file-drawered stuff" and "no, you don't need statistics, look at the chart" Doesn't that poo poo cost like multiple thousands of dollars a year tho?
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May 10, 2024 13:42
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That Works posted:Doesn't that poo poo cost like multiple thousands of dollars a year tho? yeah, but not to the pharma corp. it'll be available on generic in a decade and change. multiple competitors in the drug space, too, including some which are already out like tirzepatide. semaglutide is itself a liraglutide and exanatide copycat, it just got approved for weight loss first i don't think obesity will be a significant disease for rich peeps in 10 years, for poor peeps in 30. but the drug kinda does prevent you from eating like this bob dobbs is dead fucked around with this message at 14:10 on May 10, 2024 |
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May 10, 2024 13:50
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steinrokkan posted:Just eat butter, if your lifestyle isn't a total horror show, it isn't going to hurt you, and if it is a horror show, well, switching to margarine won't save you. Hi dad.
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May 10, 2024 13:56
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I mean you can keep on eating the inferior slop for no tangible benefit if you enjoy it
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May 10, 2024 13:57
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I should have assumed goons would take my fun fact personally even though I did not say anything about what you personally should or should not do.
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May 10, 2024 13:58
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Well I'm from the midwest, so if I don't eat real butter the Dairy Products Association will blow up my car.
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May 10, 2024 14:03
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but isn't margarine made from the other great midwestern product, corn?
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May 10, 2024 14:10
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Yellow colored margarine was illegal to sell in my state for over 70 years. It was also taxed extra and I want to say that restaurants weren't allowed to serve it either.
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May 10, 2024 14:11
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margarine lab coat technologists getting fed their organic chem degrees "see here this ain't a grease town, professor"
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May 10, 2024 14:13
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Extra Large Marge posted:...so if I don't eat real butter the Dairy Products Association will blow up my car. Good people doing good work.
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May 10, 2024 14:13
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Extra Large Marge posted:Well I'm from the midwest, so if I don't eat real butter the Dairy Products Association will blow up my car. "Got Milk?" isn't a question, it's a threat.
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May 10, 2024 17:19
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Pennywise the Frown posted:Yellow colored margarine was illegal to sell in my state for over 70 years. It was also taxed extra and I want to say that restaurants weren't allowed to serve it either. Here in NH (and I think some other states), it was mandated for a while that it had to be pink. The margarine companies got around the color laws by selling the white margarine with yellow food coloring, so you could make it yellow at home. One company had the coloring integrated into the bag. You popped the little dye bubble like a zit and kneaded it together in the bag the margarine came in.  I also just learned that Germany made margarine from coal in the 30s/40s. quote:Around the 1930s and 1940s, Arthur Imhausen developed and implemented an industrial process in Germany for producing edible fats by oxidizing synthetic paraffin wax made from coal. The products were fractionally distilled and the edible fats were obtained from the C9–C16 fraction which were reacted with glycerol such as that synthesized from propylene. Margarine made from them was found to be nutritious and of agreeable taste, and it was incorporated into diets contributing as much as 700 calories per day. The process required at least 60 kilograms of coal per kilogram of synthetic butter. That industrial process was discontinued after WWII due to its inefficiency.
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May 10, 2024 18:01
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Pink margarine 
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May 10, 2024 18:04
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Butter v margarine shouldn't be a question, but butter v olive oil is a remarkable dichotomy
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May 10, 2024 18:05
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Soul Dentist posted:Butter v margarine shouldn't be a question, but butter v olive oil is a remarkable dichotomy Mostly different use cases, there's no conflict, only harmony
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May 10, 2024 18:07
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GET OFF SEED OILS BRO!!!
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May 10, 2024 18:13
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theres only one seed oil you need
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May 10, 2024 18:14
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"Hot" take: olive oil should never be cooked/only used in raw applications
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May 10, 2024 18:22
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Dokapon Findom posted:"Hot" take: olive oil should never be cooked/only used in raw applications
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May 10, 2024 18:27
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Extra Large Marge posted:Well I'm from the midwest, so if I don't eat real butter the Dairy Products Association will blow up my car. That's good, we should institute that in Finland too
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May 10, 2024 18:29
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Detective Thompson posted:I also just learned that Germany made margarine from coal in the 30s/40s. 
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May 10, 2024 18:54
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Butter flavored margarine has a much stronger "butter" taste and smell than actual butter and it's so weird.
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May 10, 2024 18:59
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| # ? May 27, 2024 00:25 |
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Dokapon Findom posted:"Hot" take: olive oil should never be cooked/only used in raw applications But I use it in my pizza dough. 
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May 10, 2024 19:24
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