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Landwurst, Airwurst, Lavawurst, Waterwurst
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May 10, 2024 16:49
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Geckos and Schnauzers seem like odd things to make food out of but I guess if you don't have anything else.
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May 10, 2024 16:51
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LifeSunDeath posted:Landwurst, Airwurst, Lavawurst, Waterwurst Then everything changed when the liverwurst attacked
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May 10, 2024 16:56
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the shrimp looks like he would become quite racist if you got a few mint juleps in him, possibly before. he hates crabs you see.
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May 10, 2024 19:06
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Why does a seafood cookbook have a large pastry section?
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May 10, 2024 19:20
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So a while ago I found those Candy Can sodas and they weren't bad. Today I decided to mix one with alcohol: Actually quite decent.
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May 11, 2024 19:07
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LvK posted:Why does a seafood cookbook have a large pastry section?
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May 11, 2024 22:59
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May 11, 2024 23:06
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Not gonna lie, there's at least a chance I'd go for that as a dip.
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May 11, 2024 23:24
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Yeah, would.
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May 12, 2024 00:42
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I'll sanity check the thread and say that's a hard no
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May 12, 2024 06:19
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Seems like an inferior chicken salad sandwich filling, tbh.
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May 12, 2024 06:20
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Bubble Gum-bo (Chicken flavor)
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May 12, 2024 06:46
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By popular demand posted:
A Shrimp Named Slickback
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May 12, 2024 09:50
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https://x.com/owllunch/status/1789763367021744617
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May 13, 2024 22:05
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Honestly just fill the whole plate with sprouts and I'll eat it.
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May 13, 2024 22:12
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Sprouts+laoganma+dark soy= delicious, wholesome, farty.
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May 13, 2024 22:23
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https://urjalanmakeistukku.fi/1456....IRoC880QAvD_BwE
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May 13, 2024 23:10
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OwlFancier posted:Honestly just fill the whole plate with sprouts and I'll eat it. The gravy lacks lustre but anyone would still chow it down IMHO.
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May 13, 2024 23:12
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I have trouble making sauteed sprouts because I keep eating them all out of the steamer before I finish browning them.
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May 13, 2024 23:14
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OwlFancier posted:I have trouble making sauteed sprouts because I keep eating them all out of the steamer before I finish browning them. I understand people who don't like them as I understand the literal children who don't like ammonium chloride or socialism.
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May 13, 2024 23:17
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theyve been genetically engineered between the late 90s to mid 00s to taste better. peeps might just have made up their mind before then or they mightve gotten a laggard farm's sprouts
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May 13, 2024 23:18
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bob dobbs is dead posted:theyve been genetically engineered between the late 90s to mid 00s to taste better. peeps might just have made up their mind before then or they mightve gotten a laggard farm's sprouts I'm not bougie so I don't think I was ever served them before the 2010s. (They weren't common here before that.) They have a p strong taste. I guess it's bitter? But not unpleasant.
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May 13, 2024 23:21
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Didn't they become bitter and less pleasant tasting in the mid-twentieth century due to those being the varieties that produced the most, and then in the later twentieth century those varieties were bred to taste better? Or am I misremembering that?
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May 13, 2024 23:23
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Mushika posted:Didn't they become bitter and less pleasant tasting in the mid-twentieth century due to those being the varieties that produced the most, and then in the later twentieth century those varieties were bred to taste better? Or am I misremembering that?
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May 13, 2024 23:25
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cowboy
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Also in the UK at least they suffer from being an obligatory part of Christmas dinners so if you had a badly cooked one of those (inevitable if your parents are boomers/you ever ate a school Christmas dinner) then you would have had the additional issue of your heightened sensitivity to bitter tastes combining with overcooked sulphurous sprouts making you think they're awful. Once I reached adulthood and had some well cooked sprouts I was converted.
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May 13, 2024 23:31
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They have a strong earthy, savoury taste, bit like mushroom but not quite, little bit like sweetcorn? Very good. Optimal form of brassica oleracea imo.
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May 13, 2024 23:31
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Never had sprouts before I ordered some that were simmered and served in a chili broth from a Thai place. That was loving amazing.
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May 13, 2024 23:33
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I was given sprouts as a child in the 70s and 80s and they literally made me vomit. I think some people are more or less sensitive to something in them that tastes bad to some? But even if they now taste great I just don't associate them with enjoyment so they are dead to me. Please eat all the sprouts you see, so they don't end up near me.
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May 13, 2024 23:45
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A Dutch guy fixed them in the late 1900s so they don't taste so bad any more.
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May 14, 2024 00:07
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I loved sprouts as a kid in the 80s
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May 14, 2024 00:21
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EoinCannon posted:I loved sprouts as a kid in the 80s Freak.
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May 14, 2024 00:23
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Look, I'm an Australian and this means Brussel sprouts were served to me as a kid in the 80's after being boiled in water. They didn't really work with sauces when done this way. They were not my most disliked food but I never enjoyed them. If you pan fry (or deep fry) them they elevate from this. They at least take on other flavours. You can also roast them and they turn out okay. Just don't boil and serve.
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May 14, 2024 00:37
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Butterfly Valley posted:Also in the UK at least they suffer from being an obligatory part of Christmas dinners so if you had a badly cooked one of those (inevitable if your parents are boomers/you ever ate a school Christmas dinner) then you would have had the additional issue of your heightened sensitivity to bitter tastes combining with overcooked sulphurous sprouts making you think they're awful. Once I reached adulthood and had some well cooked sprouts I was converted. Describe the pre-repair cultivars of brussel sprout as "sulphurous" does conjure a nasty image.
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May 14, 2024 00:41
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Ya, the 80s were a decade of boiled vegetables in the US too. Peas? BOIL THEM. Green beans? BOIL THEM. Brussel sprouts? BOIL THEM. Carrots? BOIL THEM. Corn? BOIL IT. Spinach? BOIL IT. Boiling is basically the cooking method of last resort, yet my mother did it to everything. I like all those vegetables, raw, steamed, roasted. All are delicious. Boiled, they’re universally repulsive. I blame the English. The northeast still cooks like that.
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May 14, 2024 00:43
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MrYenko posted:Ya, the 80s were a decade of boiled vegetables in the US too. As a child in the 80s, I learned how to swallow pills by being forced to eat my helping of VEG-ALL and just chasing fork fulls of that boiled poo poo down with a swig of milk. I still hate most vegetables to this day and only part of that is my texture issues.
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May 14, 2024 00:49
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I love brussels sprouts now but when i was a kid my parents always just steamed them and they were nasty. I did the dishes most nights and have a permanent sense memory of dumping the steamer water down the drain
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May 14, 2024 01:34
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I will usually roast or pan fry sprouts but I still steam them sometimes if they're being served with something that's a bit rich and I don't want to oil them up. They're nice both ways
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May 14, 2024 01:55
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When serving canned veggies as a side, my grandmother always drained the water from peas/corn/green beans and then heated them up in (boiling?) milk. Then drained and served like that. I've no idea why she used milk, but I don't remember them being bad. But the talk of boiled veggies brought an old memory to the surface.
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May 14, 2024 02:48
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Wee Bairns posted:When serving canned veggies as a side, my grandmother always drained the water from peas/corn/green beans and then heated them up in (boiling?) milk. Then drained and served like that. 
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May 14, 2024 02:49
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