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Torrannor posted:The Gebäck you're seeing in that picture is properly called a Pfannkuchen, but some people improperly call them Berliner, and call a wholly different recipe Pfannkuchen for some reason.
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Dec 29, 2021 17:32
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| # ? Jun 7, 2024 14:30 |
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Drone posted:There's a one-year backlog on Einbürgerungsanträge here in Hessen right now anyway, so there's not a huge rush. Yeah personally I don't want to renounce my US citizenship, so all I can really do is hope and wait. It's nice that you can seemingly set the gears in motion once meeting the requirements and leave Germany while the backlog gets worked through.
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Dec 29, 2021 17:32
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If Berliner are Pfannkuchen then what are Pfannkuchen?
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Dec 29, 2021 17:38
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Libluini posted:to be fair, if I make Pfannkuchen and someone looks at that and goes "ah, nice Berliner", I would think they're insane, too why would someone call an Eierkuchen a Berliner (or a Pfannkuchen)? you're making no sense
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Dec 29, 2021 17:39
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Germany was a mistake, go back to the borders of 1401 and have everyone declare war on everyone else, like god intended
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Dec 29, 2021 17:41
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It's pretty easy, it's a "Berliner Pfannkuchen". If you live in Berlin, you drop the Berliner. If you don't, you drop the Pfannkuchen. Now with Krapfen 
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Dec 29, 2021 17:43
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futurebot 2000 posted:If Berliner are Pfannkuchen then what are Pfannkuchen? Once you fill them and fold them over, they are a sandwich
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Dec 29, 2021 17:44
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People in Berlin calling them Pfannkuchen without them having anything to do with Pfannen is just one of those things you're better of accepting instead of arguing, as the proponents will never change their mind. It's just one of those affectations, like people in the us calling padded rugby "football" or people in Köln galling Kölsch "Bier".
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Dec 29, 2021 17:48
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A Pfannkuchen is made in a Pfanne. Berliner is just a weird name for a thing that doesn't seem to have anything to do with Berlin. Krapfen is clearly the correct word. Still a fun tweet!
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Dec 29, 2021 17:48
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Son of Rodney posted:People in Berlin calling them Pfannkuchen without them having anything to do with Pfannen is just one of those things you're better of accepting instead of arguing, as the proponents will never change their mind. It's just one of those affectations, like people in the us calling padded rugby "football" or people in Köln galling Kölsch "Bier". Next you tell me that Leberkäs is not made out of Leber and Käse. (Then again I have no clue where the “Pfanne” came from, while the Leber and Käse is pretty much explained)
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Dec 29, 2021 17:49
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pidan posted:A Pfannkuchen is made in a Pfanne. Berliner is just a weird name for a thing that doesn't seem to have anything to do with Berlin. Krapfen is clearly the correct word. They were invented in Berlin 
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Dec 29, 2021 17:52
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fun fact: they are also called 'berliner' in Dutch
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Dec 29, 2021 17:56
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When I was a kid, I visited Österreich with my mom because we have some relatives there, and they had a pretty cool dog. So we went to a Metzgerei and my mother started with “I möchte gerne vier Wienerle…..” and stopped… We then learned they are called Frankfurter there, and in hindsight, that was as funny as ordering Wienerle in Wien.
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Dec 29, 2021 18:12
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What many of you call a "Pfannkuchen" is made in a Pfanne, all right, but it's hardly a Kuchen.
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Dec 29, 2021 18:24
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Zwille posted:Klöße are technically Pfannkuchen. Furthermore, in this essay I will
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Dec 29, 2021 18:30
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Greatest Living Man posted:Yeah personally I don't want to renounce my US citizenship, so all I can really do is hope and wait. It's nice that you can seemingly set the gears in motion once meeting the requirements and leave Germany while the backlog gets worked through. I neither want nor not want to renounce my US citizenship, it is what it is: just another bureaucratic hurdle. And if German law adapts to such a degree that it allows me to keep my US citizenship when gaining German citizenship, then that (at the very least) removes some time-pressure on the need to renounce the old one. I probably will do it either way at some point if for no other reason than I don't feel much connection to the US anymore (and also FATCA is the most insanely stupid law, but that's beside the point), but it just becomes so much less critical if Germany is cool with people having dual citizenship for a few years. There are tens of thousands of people with dual US/German citizenship anyway who live in a grey zone because they never renounced one of them once they turned 18 like they're supposed to, so why should a naturalized citizen be any different?
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Dec 29, 2021 20:23
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frankenfreak posted:The only time you fry Klöße is if you make eingeschnittene Klöße from leftovers! Das ist der Weg!
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Dec 29, 2021 20:28
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https://www.tagesschau.de/ausland/russland-untersuchungen-auslaender-101.html mandatory "health checks" every three months for ausländer living in russia, including drugs testing, x-rays, capturing fingerprints and biometric data, and psych evaluation. lol, lmao
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Dec 29, 2021 22:34
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nawilo_420 posted:https://www.tagesschau.de/ausland/russland-untersuchungen-auslaender-101.html considering Russia's population growth is projected to crash hard this century, making sure immigration drops as hard as possible too is a novel solution, I'll give you that
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Dec 30, 2021 10:10
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Torrannor posted:What many of you call a "Pfannkuchen" is made in a Pfanne, all right, but it's hardly a Kuchen. Just say Palatschinken and Krapfen, no need for using Pfannkuchen at all.
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Dec 30, 2021 11:19
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Still looking for that Lachs in my Lamm.
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Dec 30, 2021 11:24
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Barbelith posted:Just say Palatschinken But where is the Schinken there?
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Dec 30, 2021 11:25
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Mano posted:But where is the Schinken there? Right next to the Palat 
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Dec 30, 2021 11:42
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Son of Rodney posted:They were invented in Berlin Only Arschlöcher say zu Pfannkuchen "Berliner". It's a shibboleth.
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Dec 31, 2021 02:39
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Drone posted:If the new Einwanderungsgesetz relaxes its stance on doppelte Staatsbürgerschaft, than this becomes less of an issue for me. Is there any indication for this? Not having doppelte Staatsbürgerschaft because "Türken könnten ja sonst in beiden Ländern wählen und andere Einwanderer don't exist" is one of THE central tenets of Germans like Barzahlung muss überall möglich sein. This would be a huge change for that country.
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Dec 31, 2021 02:45
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Ernste Frage: What goes into the Raclette today, outside of cheese?
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Dec 31, 2021 11:37
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tuo posted:Ernste Frage: What goes into the Raclette today, outside of cheese? What do you have? I've had good experiences with filet (lamb or cow), potatoes (cooked), mushrooms (champion or fancyer), Ananas for Hawaii-style shenanigans as well as shrimp and other crustaceans with garlic. The original swiss style variant uses only cooked potatoes, the particular cheese and spices. Just think of anything that would go well with being fried and / or overbacken with cheese. If you like your apartment free from smoke, don't put food directly on the hot stone but use a pan like you would on a stove. Also don't overfill your pans. You don't want cheese to get on the heating elements. Basically just go with the flow and improvise. Plankalkuel fucked around with this message at 12:23 on Dec 31, 2021 |
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Dec 31, 2021 12:19
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Booster acquired! This Silvester is already better than last years.
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Dec 31, 2021 12:44
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Everything that is snackable and could conceivably go on a grill goes in a Raclette imo
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Dec 31, 2021 13:02
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wtf are you people talking about. Raclette is when you have a big cheese and grill the top of it, then scrape that heated layer off onto a plate and eat it with a potato and something sour like pickled onions or gurken edit:  edit2: this is raclette: 
nawilo_420 fucked around with this message at 13:17 on Dec 31, 2021 |
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Dec 31, 2021 13:14
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lagidnam posted:Booster acquired! This seems like a Missachtung of the Ballerverbot, Anzeige ist raus
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Dec 31, 2021 13:14
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tuo posted:Ernste Frage: What goes into the Raclette today, outside of cheese? We've had good results with Blätterteig, actually. Works nice as a base to keep smaller ingredients like corn or beans together.
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Dec 31, 2021 13:52
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nawilo_420 posted:wtf are you people talking about. Raclette is when you have a big cheese and grill the top of it, then scrape that heated layer off onto a plate and eat it with a potato and something sour like pickled onions or gurken
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Dec 31, 2021 14:22
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nawilo_420 posted:wtf are you people talking about. Raclette is when you have a big cheese and grill the top of it, then scrape that heated layer off onto a plate and eat it with a potato and something sour like pickled onions or gurken We're talking about Raclette-Öfeli here, obviously. Maybe ask a Swiss if you've never heard of it before.
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Dec 31, 2021 15:52
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Olitism aside, Guter Rutsch, ihr Nasen! Kommt gut rein, macht keinen Scheiß und wenn ihr Scheiß macht, schaut, dass er viel Ballaststoffe hat.
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Dec 31, 2021 15:56
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KonvexKonkav posted:We're talking about Raclette-Öfeli here, obviously. Maybe ask a Swiss if you've never heard of it before. raclette-öfeli...? bunch of sick freaks imho
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Dec 31, 2021 16:00
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Raclette reminds me of being in a restaurant near a couple of complete halfwits either too dumb or polite to take action when their heating element was burning the cheese producing black smoke everywhere and then having to deal with a smokey stinking restaurant for the rest of the night.
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Dec 31, 2021 16:08
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I‘m just looking for new ideas. I‘ll go for a mix of the typical cheese with Roquefort and some Sardellen on either Kartoffeln or Baguette. The Mais intrigues me, might add some nice sweetness to it. I should have said I mean the „non-traditional“ Raclette with that thing where you put the pans in. I know the original is big lump of cheese with a sidegrill you just scrape the melted cheese off (which I want to do one day). Blätterteig I would have never thought off, but I also have none here and am to faul to make some. E: also good slide into 2022 everyone
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Dec 31, 2021 17:24
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Most underestimated raclette ingredient is Türkenbrot, imo. Once I had no special raclette gear, but was hungry for cheese. Then I put the fancy raclette cheese on that fladenbrot, put it into the ofen on oberhitze and it was great.
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Dec 31, 2021 17:31
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Guten Rutsch ins Neue Jahr! Also, I don't really own a Raclette, but it was family tradition to use it on Silvester long ago, so this talk about Ralettieren hits me in the nostalgia balls pretty hard.  Instead, I'm making my own Ofenchips. They've been soaking for the last hour and should be ready for baking soon.
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Dec 31, 2021 17:46
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