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so much chili knowledge, i'ma consult with spouse and buy groceries and make at least one (1) chili this week
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# ? Aug 15, 2021 20:58 |
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# ? May 25, 2024 13:25 |
biosterous posted:so much chili knowledge, i'ma consult with spouse and buy groceries and make at least one (1) chili this week
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# ? Aug 15, 2021 21:19 |
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CHILI GANG CHILI GANG CHILI GANG WE NEED A TAG |
# ? Aug 15, 2021 21:34 |
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I heard a story about someone who took samples of all the different chilis at a competition and combined them together and entered that as their chili competition entry and it won. I feel like the lesson to get from this is that the more ingredients you put in your chili, the better. I have never made chili so please do not be mad if this is a bad idea. I also tasted chili at a chili competition once that was advertised as a chocolate chili and it was actually pretty tasty!
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# ? Aug 15, 2021 23:20 |
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pnac attack posted:when there's cocoa with your meat, and it tastes good to eat, that's a mole |
# ? Aug 16, 2021 03:41 |
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A little bit of coffee livens up a ton of things. My late best friend used to make this red pepper and coffee soup that they claimed they found on GWS way back when, maybe 2006-2007, and while I've never been able to find the actual recipe in archives or wherever, when I miss them I make something similar and the coffee is just such a nice little addition.
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# ? Aug 16, 2021 06:02 |
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has anyone mentioned fish sauce in chili yet |
# ? Aug 16, 2021 13:00 |
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watho posted:i usually wing it but some tips i will give is to add lime juice, cocoa powder, and/or honey. it makes it taste real good imo at least Hell yeah I did this with my chili yesterday. Spicy honey and some chocolate syrup and lime juice. Chocolate is a killer secret ingredient in chili |
# ? Aug 16, 2021 23:40 |
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pnac attack posted:when there's cocoa with your meat, and it tastes good to eat, that's a mole |
# ? Aug 16, 2021 23:40 |
chocolate syrup seems like too much sweetness to me but as long as you liked it that’s all that matters!
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# ? Aug 17, 2021 14:32 |
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Oh it was the sugar free kind |
# ? Aug 17, 2021 15:24 |
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i went back and looked over the byob cooking thread and realized i never made an effort post about chili and i'm mad at myself for it because i love making it so much also in huge amounts |
# ? Aug 17, 2021 15:28 |
sugar free syrup? what a time to be alive!
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# ? Aug 17, 2021 15:32 |
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Bo-Pepper posted:i went back and looked over the byob cooking thread and realized i never made an effort post about chili and i'm mad at myself for it because i love making it so much also in huge amounts Post the chili vats you hell, you drat frick Seriously tho I would fight a baby for bo-pep chili, every time you post a picture I want to eat it |
# ? Aug 17, 2021 15:53 |
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Mormon Nailer posted:Post the chili vats you hell, you drat frick please excuse the gross stove and wall it's part of why i am happy to be moving |
# ? Aug 17, 2021 20:01 |
Bo-Pepper posted:please excuse the gross stove and wall it's part of why i am happy to be moving nothing but money shots ---------------- |
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# ? Aug 17, 2021 20:08 |
high as hell and overwhelmed by visceral-rear end close ups of some real motherfucking chili coming into being
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# ? Aug 17, 2021 20:09 |
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pnac attack posted:high as hell and overwhelmed by visceral-rear end close ups of some real motherfucking chili coming into being here have some more from another chili day last year i failed to document here also i forgot to take pictures like all through the middle |
# ? Aug 17, 2021 21:04 |
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How Wonderful! posted:Oh yeah, similarly I've often made J. Kenji Lopez-Alt's vegetarian tamale pie recipe. gonna give this a try next week, will let you know how it goes! and thank you bo-pep for the photos of real chili, looks sufficiently packed with flavo(u)r
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# ? Aug 17, 2021 21:50 |
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i madeyour friend sk posted:YOUR FRIEND SK'S CHILI and it was good! here is the vegetals i used. i added celery because why not, and green onion because also why not (and it was at the point where i either used it now or tossed the lot of it). couldn't find any serrano pepper, in any form, unfortunately! here are other things that went in. (the coffee beans did not go in, they just happen to be in the picture). not pictured but present: a can of the alcohol-free beer that i usually use for stock. not pictured because i forgot to buy it even though it was on the grocery list: crushed tomato. heck! dang! i improvised with a can of diced tomato i had, but this definitely affected the texture and thickness a lot. next time i will hopefully remember! it's in the pot, coming together. i totally agree that the variety of colours is great! spouse and i also enjoyed the corn part a bunch, this is where i will take my stand on the controversy: corn in chili is good sometimes okay didn't really come through in the photo but it's thicker here! i let it simmer for about an hour, and the flavours all mixed well together, but i still added a bit of corn starch to thicken it (100% due to my tomato mishap). things i will do differently in future attempts: 1. don't forget to actually buy the crushed tomato 2. go more generous with the powdered spices - having more in would make the taste more consistent throughout the whole deal 3. maybe orange or yellow bell pepper? maybe two jalapeños instead of one? 4. try harder to find the serrano pepper but yeah, overall i am very happy with the recipe! i mean the only changes are "actually have all the ingredients" and "add more spices yum yum", it is a very good recipe hooray!
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# ? Aug 20, 2021 00:18 |
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biosterous posted:i made i'm glad you liked it! i almost mentioned green onion as a garnish and yellow/orange peppers so our chili minds think alike |
# ? Aug 20, 2021 02:58 |
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I'm feeling the need to prepare the vegan chili this weekend |
# ? Aug 20, 2021 03:03 |
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this image specifically I can smell this, and now I am starving, man does that look good |
# ? Aug 20, 2021 05:14 |
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more like Bo-Onion |
# ? Aug 20, 2021 05:35 |
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Areola Grande posted:more like Bo-Onion
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# ? Aug 20, 2021 14:28 |
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stay safe chili ghost |
# ? Aug 20, 2021 19:48 |
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How Wonderful! posted:Oh yeah, similarly I've often made J. Kenji Lopez-Alt's vegetarian tamale pie recipe but on lazy nights if you want to skip the cornbread it's just a really solid vegan chili on its own. Probably my favorite vegan chili to do chili fries with and definitely one of the easiest. I love it. made this recipe tonight mmm it was delicious and popular!
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# ? Aug 24, 2021 01:19 |
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# ? May 25, 2024 13:25 |
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That's awesome, tonight I also made a slightly different version of it with puff pastry and it also ruled. Little flaky chili cups.
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# ? Aug 24, 2021 01:44 |