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Wait what about slow cooked pork shoulder. Are you telling me no one eats pulled pork sandwiches?
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Jan 15, 2019 21:26
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Turkey is the best, fuckkin' 100% SUPER AMERICAN MEATS 
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Jan 15, 2019 21:31
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If it's so American, why's it called Turkey? It's obviously middle Eastern smh
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Jan 15, 2019 22:11
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salmon is the best of the non mainstream but almost mainstream meaties its orange, the best food colour.
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Jan 15, 2019 22:30
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rabbit is loving garbage it's the worst meat, it's stringy and tastes bad,
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Jan 15, 2019 22:33
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WatermelonGun posted:Tilapia is wild because it’s a disgusting oily blob yet marketing has convinced middle america that it’s good eating 76% of all tilapia consumed in the US is farmed, not wild. Creamed Cormp posted:rabbit I've had REALLY good rabbit (think tender white meat chicken crossed with extremely mild...pork? maybe?) which was sincerely some of the best meat I've ever had. I've also had poor rabbit, though not as bad as you describe it. Just not...great. However, I haven't had wild/hunted rabbit, only farm raised restaurant prepared variants. It's not common around here oddly. Big Beef City fucked around with this message at 22:47 on Jan 15, 2019 |
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Jan 15, 2019 22:45
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I'll tell you what I HAVE noticed has seemingly declined in quality of late (granted I'm only in my mid 30's so I can't give a HUGE sample size) but it seems like the quality of, of all things, frog legs has dropped off considerably. I think it's because less places offer them and so less line chefs have the experience to do them right, maybe? I'm not sure. But I remember trying them for the first time at about 10, maybe 12 years old. Getting them once or twice a year after that just 'cus. But the last couple times I've even been able to find them on a menu around here they are bland and or stringy as gently caress and come off, even if fully cooked, with the texture of a semi-raw chicken wing, and this makes me sad.
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Jan 15, 2019 22:52
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I had a duck for Christmas and I really need to have it more often. It’s actually really easy to find here, the only reason I don’t think to get more is because it’s not really “mainstream” so I don’t think about getting one when shopping, since it’s not as prominently displayed as the other meats.
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Jan 15, 2019 23:09
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the great thing about duck is saving all the fat that renders out and then using it to cook everything else.
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Jan 16, 2019 00:19
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there’s a fish and chicken shack here that serves really good fried alligator if we’re just talking about good things to eat now
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Jan 16, 2019 00:36
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I don't think goat gets enough love in the US. Goat barbacoa is great and goat curry is sublime.
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Jan 16, 2019 00:38
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lil bip posted:the great thing about duck is saving all the fat that renders out and then using it to cook everything else. I guess that’ll be a good reminder when I run out of them,
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Jan 16, 2019 00:46
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Qdoba and Chipotle don't have mutton but they have the other 3. It's mutton.
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Jan 16, 2019 00:49
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Duck is one of those things I want to dive into but the only place to get it here is the Chinese market and a whole frozen duck is almost 35 dollars
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Jan 16, 2019 00:50
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Tom Gorman posted:Duck is one of those things I want to dive into but the only place to get it here is the Chinese market and a whole frozen duck is almost 35 dollars shoot the ducks yourself
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Jan 16, 2019 00:57
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I agree pork is the lowest tier of common meats (fish is lower, but its so low it doesnt count as meat). even though chickens are a less advanced form of organism than a pig it is still a superior meat. beef is the top tier meat
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Jan 16, 2019 02:00
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Big Beef City posted:I'll tell you what I HAVE noticed has seemingly declined in quality of late (granted I'm only in my mid 30's so I can't give a HUGE sample size) but it seems like the quality of, of all things, frog legs has dropped off considerably. I’ve noticed this too, and it’s not just at restaurants. We had a butcher shop nearby where I grew up that sold em raw by the pound and we’d grill them up like chicken wings, maybe slap a little bbq or teriyaki on them at the end. Maybe once a year in the summer I buy a pound for nostalgia’s sake and the past few years they’ve been awful. Maybe since the frogs are all gay now they work out more or something. 
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Jan 16, 2019 02:16
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Big Beef City posted:76% of all tilapia consumed in the US is farmed, not wild. You are really missing out. I have eaten wild rabbits and hares and like you say, kind of a lot like tastier chicken. It has a mildly gamey flavour - you can tell that it eats wild grasses and herbs but it is not overly strong like wild goose, duck or venison. My dad used to hunt hares all the time and take them home and make a big pot of stew with carrots, onions, streaky smoked bacon and just a little bit of water. That was really all that was needed to make something incredibly tasty. Unfortunately this can't be done nowadays because hares are endangered and it's illegal to hunt them. It's not a good idea to eat wild rabbits where I'm from (Ireland btw) since a lot of them have myxomatosis these days. If I happen to see a rabbit that actually looks healthy I look for my rifle because it's a rare thing.
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Jan 16, 2019 02:31
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Fish is good, but makes for terrible jerky ime.
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Jan 16, 2019 02:38
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Big Beef City posted:76% of all tilapia consumed in the US is farmed, not wild. I haven't had rabbit for years but I remember it as being like chicken thigh meat and pretty good. I wish it was available in the shops, they're classed as a pest and have to be heavily culled anyway so why not? People need to stop being so squeamish about their meats.
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Jan 16, 2019 02:44
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Has anyone said SPAM? Fine, I'll do it. SPAM.
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Jan 16, 2019 03:01
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Valko posted:You are really missing out. I have eaten wild rabbits and hares and like you say, kind of a lot like tastier chicken. It has a mildly gamey flavour - you can tell that it eats wild grasses and herbs but it is not overly strong like wild goose, duck or venison. My dad used to hunt hares all the time and take them home and make a big pot of stew with carrots, onions, streaky smoked bacon and just a little bit of water. That was really all that was needed to make something incredibly tasty. Unfortunately this can't be done nowadays because hares are endangered and it's illegal to hunt them. It's not a good idea to eat wild rabbits where I'm from (Ireland btw) since a lot of them have myxomatosis these days. If I happen to see a rabbit that actually looks healthy I look for my rifle because it's a rare thing. Oh, I believe that wild rabbit is delicious. I've only had the farm raised stuff on alfalfa and herbs and such. The only venison I've had has been either jerky (just fine) or processed/frozen to the point of being gamey and ...meh. It's certainly not intolerable, just 'pffft' when compared to decent beef. I think it's an experience thing, totally. If it was totally fresh, I bet it's great. The stuff I've been subjected to has been butchered to the point of being 99% lean and frozen first or made into summersausage which isn't really comparable I don't think.
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Jan 16, 2019 03:38
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Pork is pretty underwhelming. Like it's fine but I've never had a bite of a pork product and had a moment of pure bliss like I've had with beef, poultry, game meat, and seafood.
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Jan 16, 2019 03:46
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There’s good pork, we just haven’t embraced it as a culture. Tacos al pastor are one of the better foods on the planet, pork chops are dreary
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Jan 16, 2019 03:56
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Deer chili was how I got paid to tutor my best friend in jr/sr high school. His dad said he was getting ripped off because he worked late and never got any, even though my friend went from D’s and F’s to A’s and B’s. He died a few years ago when a log fell off a tree and crushed him. His widow now sends huge pots full of the chili to me because my friend knocked up a college freshman and ran off to join the Navy. She makes it because she has two other sons that are married and have kids living on the 1,000+ acre ranch and everybody hunts. Her grandkids call me “Uncle,” and the girls make up a huge fryer to cook duck fat freedom fries they either bring over close to Christmas or overnight it to me because I’m always a step away from the nervous hospital. I still have email conversations with my friend and actually fill him in with family and town gossip. He’s still in the Navy and has never ever even started a conversation about Bitcoin so I still talk to him on the phone when he can talk. TL;DR: you haven’t had good chili without venison and if you want to cut down on other foods duck fat fries are so good you will never eat fast food fries again!
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Jan 16, 2019 04:40
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DerekSmartymans posted:Deer chili was how I got paid to tutor my best friend in jr/sr high school. His dad said he was getting ripped off because he worked late and never got any, even though my friend went from D’s and F’s to A’s and B’s. Lol freedom fries But drat venison chili is good, jerky, sticks, all kinds of good eating.
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Jan 16, 2019 04:47
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Real Mean Queen posted:There’s good pork, we just haven’t embraced it as a culture. Tacos al pastor are one of the better foods on the planet, pork chops are dreary Yeah but even embracing meats of other cultures beef and seafood are generally better. Like, a good lengua taco is loving life changing. Sushi in Japan, fresh ceviche in Peru, etc.
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Jan 16, 2019 04:53
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Maine lobster.
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Jan 16, 2019 04:54
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meat
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Jan 16, 2019 05:02
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- hi
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Dont Touch ME posted:Maine lobster. Is it better than Cap Cod lobster?
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Jan 16, 2019 05:05
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A proper lamb chop is a wonderful thing. Inch and a half thick, it can be baked, broiled, bbqed just fine. Do a little rub if needed or just salt and pepper. Serve it with some cooked greens, maybe some garlic mash potatoes, red wine. It can be a dining experience bordering on epiphany. Had it in restaurants in various cities. Had it farm fresh from neighbors raising their own animals. Basic cooking skill required, but done well, it is awesome. It may not be popular and mainstream, but a good lamb chop is out there, with your goony name on it. Try it.
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Jan 16, 2019 05:14
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meat’s meat, and a man’s gotta eat!
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Jan 16, 2019 06:03
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WatermelonGun posted:meat’s meat, and a man’s gotta eat! Wth is this? Dark video can’t see poo poo with subtitles of?
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Jan 16, 2019 06:30
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DerekSmartymans posted:Deer chili was how I got paid to tutor my best friend in jr/sr high school. His dad said he was getting ripped off because he worked late and never got any, even though my friend went from D’s and F’s to A’s and B’s. Get to the chili recipe already!
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Jan 16, 2019 08:54
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Inexplicable Humblebrag posted:turkey is the meat you have at your two biggest annual celebrations - thanksgiving, and your birthday What the hell? birthday turkey? what the hell? I Googled looking for turkey being mentioned as a birthday food and it is not.
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Jan 16, 2019 09:21
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nuclearBarbarian posted:The humble ortolan Did you cover your head with a napkin to hide your deed from the almighty?
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Jan 16, 2019 09:47
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lol but seriously I posted:i say that it is pork. consider: I vote beef because it does more environmental damage than a metric gently caress ton of coal factories.
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Jan 16, 2019 09:54
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Tacos de lengua is one thing. Eating your first hand shelled crab/lobster and dipping it into hot, clarified butter is another thing. Eating a lambchop with mashed potatoes and collards is not QUITE that kind of thing. I'm sorry. Don't get me wrong at all, please! They are delicious and unique and they own. They aren't some kind of unique culinary nirvana imo however. I mean, poo poo, send me yours if you DON'T like them or whatever, because christ knows I do, I just don't see them as this eye opening life changing culinary thing. poo poo, learning to enjoy different types of fresh oysters was more rewarding for me
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Jan 16, 2019 12:58
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poopnanners posted:Get to the chili recipe already! Can’t. She never taught me how to make it for myself. I think she is just a little lonely and she’s always asking about my boy and my family are doing and getting updates on our lives. I’m just glad that her grandkids love her and will actually go check on her if I call them. Lol she still won’t give them the deer chili recipe until they get married 
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Jan 16, 2019 13:05
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DerekSmartymans posted:Can’t. She never taught me how to make it for myself. I think she is just a little lonely and she’s always asking about my boy and my family are doing and getting updates on our lives. I’m just glad that her grandkids love her and will actually go check on her if I call them. Here's a hint: It's coarse ground venison 2 onions, finely diced 1 large can of diced tomatoes 1 can of tomato paste dried cumin dried oregano a bunch of chili powder (and maybe some cayenne) A seeded, diced poblano pepper 3-4 cloves of smashed, chopped garlic Couple tablespoons of Worcestershire sauce Beef stock from a box. If you do beans, it's 1-2 cans of "chili beans" of your preference. You'll figure out the ratio after 1 or 2 tries. Now you don't have to wait for death.
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Jan 16, 2019 14:00
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