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Inzombiac posted:I like the show Hot Ones on YouTube so much that I bought two bottles of their sauce. the original hot ones sauce is outstanding and one of my favorite sauces i'm not going to buy the last dab because gently caress that. i season my chili with a skewer dipped in blair's and thats enough for me. i've eaten a dried reaper before and i literally thought i was going to loving die everyday is valentina for me
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Sep 21, 2017 01:37
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Dr. Gitmo Moneyson posted:Not sure about Pepper X, but the world's hottest pepper as of now is actually the Dragon's Breath, a pepper grown in Wales that is said to be so hot it can kill you. The guy who made the Carolina Reaper had Pepper X waiting as a super secret pepper for when someone else tried to claim they had the hottest pepper. Once Dragon's Breath came out he debuted Pepper X. Apparently there is a whole underground pepper cabal trying to kill the world with hotness.
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Sep 21, 2017 01:43
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numberoneposter posted:it says HOT right on the bottle If you put it int the fridge it serves a dual purpose during use. And........ Ha ha that's funny. You made a play on words.
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Sep 21, 2017 01:44
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hot sauce should be brought up to a rolling boil before serving
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Sep 21, 2017 01:48
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IXCE posted:
This stuff is surprisingly good
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Sep 21, 2017 03:05
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numberoneposter posted:hot sauce should be brought up to a rolling boil before serving It's all about Luke Warm Sauce now. 
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Sep 21, 2017 03:14
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Most LA style hot sauces > Mexican style hot sauce (which is still quite good) > Tabasco classic
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Sep 21, 2017 03:17
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Tom Gorman posted:the original hot ones sauce is outstanding and one of my favorite sauces Yeah the hot ones original sauce has a pretty great taste and isn't particularly hot. I like it just wish it wasn't expensive compared to a bottle of Valentina or cholula.
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Sep 21, 2017 03:26
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I got a friend in Salt Lake City who makes Caribbean Hot Sauce. That poo poo cures the common cold and stomach viruses, burns it right out!
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Sep 21, 2017 04:41
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Is that the same as Jamaican Gravy?
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Sep 21, 2017 04:44
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...and the pitch! posted:Is that the same as Jamaican Gravy? No hers is more a traditional "hot sauce" but it does look similar. Her family is from Barbados so it's not strictly Jamaican, but it's drat good. If you look up Van Kwartel Flavor Sciences you can see what it's like.
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Sep 21, 2017 04:47
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Scotch Bonnet peppers are what I think of when I think of Caribbean hot sauces. 
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Sep 21, 2017 05:12
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I think once you start talking about scoville scales for peppers/hot sauce you've lost your way off the path. Heat is nice but it should come with flavor, there's no need to turn it into a pissing contest.
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Sep 21, 2017 05:19
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It's really hard to beat Frank's. It has solid flavour and heat, and you can temper it with butter to make a mean chicken sauce.
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Sep 21, 2017 05:20
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My virgin palette review: There's an import shop where I can find some stuff, so I got Frank's and put it on my omlet just now. It's a lot milder than you guys led me to expect, comparable to Tabasco. It's low in initial flavour but got an interesting aftertaste. It's got an advantage on Tabasco in that it doesn't taste as vinegary. Imported price: about 4.2$ for a 5oz bottle. By popular demand fucked around with this message at 13:35 on Sep 21, 2017 |
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Sep 21, 2017 13:29
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Frank's is overwhelmed by the taste of vinegar, it reminds me more of a wing sauce in that regard
Gay Weed Dad fucked around with this message at 13:40 on Sep 21, 2017 |
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Sep 21, 2017 13:38
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I found it less so than Tabasco, but my sauce of choice is still Sriracha. I'll sample some more stuff in the coming weeks. E: some local condiments: zhug: I found every single type I tasted to be almost flavourless and only as hot as Tabasco. Harissa: Flavourful but again, mild in heat. I sometimes use this instead of tomato puree in sauces. Also: any and all pickled peppers around here (except jalapenos, which started recently) are even more vinegary and flavourless then you might imagine. By popular demand fucked around with this message at 13:53 on Sep 21, 2017 |
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Sep 21, 2017 13:41
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there's a store out of Beloit, Wisconsin that makes their own sauces and all of the ones I've tried are pretty drat good flavor-wise and the heat is well-balanced. here's a couple of them if you just want heat 
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Sep 21, 2017 13:58
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I want to kill you and steal your identity.
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Sep 21, 2017 14:01
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MORE HOT SAUCE CHAT The Hot Sauce tread in GWS doesn't get posted in very often. 
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Sep 24, 2017 00:23
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My rear end hurts today because I ate a ghost pepper yesterday and now I hate hot sauce and spicy foods.
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Sep 24, 2017 00:29
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[quote="“Gay Weed Dad”" post="“476612054”"] Frank’s is overwhelmed by the taste of vinegar, it reminds me more of a wing sauce in that regard [/quote] Buffalo sauce is franks with butter, pepper and garlic (and some more vinegar usually lol).
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Sep 24, 2017 00:31
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I grew Arbols and they don't really taste like anything oh well.
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Sep 24, 2017 00:32
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Jeffrey of YOSPOS posted:official hot sauce of gbs Was scrolling through the thread and there it is. This should be in any hot sauce fans collection. It's my daily sauce. The orange pulp version is very good on eggs as well.
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Sep 24, 2017 00:33
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Kaddish posted:Was scrolling through the thread and there it is. This should be in any hot sauce fans collection. It's my daily sauce. I bought a variety pack of them from amazon and they're all pretty good with my favorite being the green habanero. Sadly I actually prefer Melinda's to the normal Marie Sharps even knowing that Melindas was Marie Sharp's sauce that was effectively stolen by the distributor. It just seems a little better balanced with some extra flavors.
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Sep 24, 2017 00:39
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Jymmybob posted:I bought a variety pack of them from amazon and they're all pretty good with my favorite being the green habanero. Sadly I actually prefer Melinda's to the normal Marie Sharps even knowing that Melindas was Marie Sharp's sauce that was effectively stolen by the distributor. It just seems a little better balanced with some extra flavors. gently caress they even stole the carrot base. I'll have to try it.
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Sep 24, 2017 01:02
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My white whale of hot sauces was a bottle i once bought at my local supermarket 4 years ago, was the tastiest drat hot sauce i ever tried, and went to get more on my weekly shopping trip and it was gone. Never to be seen again. And my dumb broke brain can never remember the name of it, just the bottle. It had a dumb rip-off picture of the Jaws poster and it was called something Some Guy's Name something Malt or Malted... Now I am a broken man, crying tears of shattered memories onto inferior brands like Nandos and Melindas.
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Sep 24, 2017 01:02
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Sep 24, 2017 02:03
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blugu64 posted:
yeah you do have a problem. this is all common poo poo found everywhere, have some adventure
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Sep 24, 2017 02:10
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that's not even organic Heinz! just a bunch of corn syrup. shame, shame, shame!
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Sep 24, 2017 02:13
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Virgin palette review: Yesterday at a mexican restaurant I got to taste la costena green and red habanero sauces. What a vinegary mess, the sauces tasted identical and had nothing of the heat that habanero has. Looking at the ingredients it makes sense, the first three are Water, Carrot, Vinegar. Conclusion: garbage sauce for babies.
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Sep 24, 2017 11:50
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I don't know about this thread, but anyone hanging around me after I eat hot sauce is most definitely getting gassed.
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Sep 24, 2017 13:55
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Kaddish posted:gently caress they even stole the carrot base. I'll have to try it. Have some Melindas on the way!
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Sep 24, 2017 20:03
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I'll be sure to keep this thread informed, stay tuned!
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Sep 24, 2017 20:03
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The Try Me sauces aren't hot at all but I like the flavor. Cajun Sunshine and Tiger sauce.
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Sep 24, 2017 20:32
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anyone serious about Ethics in Hot Sauce Consumption should always buy Marie Sharps over Melindas. any of ya'll who aren't aware of the history of these two brands, just look it up. cut throat gangster poo poo. Marie landed on her feet though. anyone who likes Crystal should try the "CHEFS RECIPE HOT SAUCE" which they sell on their website. it's slightly thicker and has a garlicky taste. my doomsday bunker will have a room entirely dedicated to storage of jugs of Crystal hot sauce and black label Valentina. ...and the pitch! posted:The Try Me sauces aren't hot at all but I like the flavor. Cajun Sunshine and Tiger sauce. I buy Tiger Sauce by the gallon.
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Sep 24, 2017 20:43
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uber_stoat posted:I buy Tiger Sauce by the gallon. It's yummy.
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Sep 24, 2017 20:49
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uber_stoat posted:. my doomsday bunker will have a room entirely dedicated to storage of jugs of Crystal hot sauce and black label Valentina. That's a legit good idea, btw. It's wise to stock up on a desirable and easily-traded commodity. You can be the hot-sauce man of your post-apocalyptic midwestern town and use hotsauce to trade for blue jeans and bike parts.
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Sep 24, 2017 20:54
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Tiger sauce is fine but too sweet for many/most applications. I've only had the original though.
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Sep 24, 2017 21:45
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That is a really good idea since even if you do prep you probably don’t think about how much you’ll miss flavor until it’s too late. who run hotsaucetown?
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Sep 24, 2017 21:51
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