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My city has a large Lebanese population, which runs lots of the grease wheel pizza delivery places in town, and you can get toum as a dipping sauce almost anywhere.
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May 5, 2015 14:29
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EAT THE EGGS RICOLA posted:My city has a large Lebanese population, which runs lots of the grease wheel pizza delivery places in town, and you can get toum as a dipping sauce almost anywhere. Do you dip your pizza cone in it?
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May 5, 2015 14:58
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FishBulb posted:And Albuquerque... Which surprised me What? I wouldn't say it's popular there. I don't think I've ever seen it done outside of lovely chains, and if that's what we're basing our judgements of food culture on, god help us all.
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May 5, 2015 16:04
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Mr. Wookums posted:Pizza dipped in ranch is popular in the midwest.
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May 5, 2015 16:12
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Hauki posted:What? I wouldn't say it's popular there. I don't think I've ever seen it done outside of lovely chains, and if that's what we're basing our judgements of food culture on, god help us all. Dion's man. Every time I was in there. I'm sure you qualify that as a lovely chain though so maybe not up there in your ivory tower mister fancy pants.
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May 5, 2015 16:16
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Mr. Wookums posted:Pizza dipped in ranch is popular in the midwest. Dipping everything within range of your Rascal into ranch is popular in the midwest.
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May 5, 2015 16:22
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Adult Sword Owner posted:Dipping everything within range of your Rascal into ranch is popular in the midwest. Which is weird. Isn't ranch sorta overpowering? I can see it on a salad, maybe.
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May 5, 2015 16:34
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Adult Sword Owner posted:Dipping everything within range of your Rascal into ranch is popular in the midwest. Didn't they have a ranch fountain at Golden Corral?
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May 5, 2015 16:42
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Bob Morales posted:Didn't they have a ranch fountain at Golden Corral? Damned if I know, but as the incredibly internet stories attest to, they have a chocolate fountain that gets anything and everything dipped in it.
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May 5, 2015 16:53
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Parmesan, red pepper flakes, and honey are the only acceptable post-cooking flavorings for pizza. The honey goes on the crust. Edit: so just to make sure, if I don't like dry red wine, but make recipes that include it, just buy a box of cheap wine. Sounds good to me. 22 Eargesplitten fucked around with this message at 17:06 on May 5, 2015 |
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May 5, 2015 16:59
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22 Eargesplitten posted:honey You are really wrong.
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May 5, 2015 17:15
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Bob Morales posted:Didn't they have a ranch fountain at Golden Corral? Of course!  it is white chocolate not ranch 
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May 5, 2015 17:19
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Mr. Wookums posted:Pizza dipped in ranch is popular in the midwest. I googled "pizza dipped in ranch"  and now I cannot unsee seriously, how bad must a pizza be before one decides to dip it in something (not to mention a cold sauce from a bottle)...
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May 5, 2015 17:27
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paraquat posted:I googled "pizza dipped in ranch" It's organic so it's healthy
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May 5, 2015 17:35
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Adult Sword Owner posted:It's organic so it's healthy yeah, and pizza is a vegetable, because it has tomato on it :-D
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May 5, 2015 18:00
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BattleCattle posted:Which is weird. Isn't ranch sorta overpowering? I can see it on a salad, maybe. Aww. That's adorable. You think the same people who use ranch as a pizza dip would even recognize a salad. I dated a woman who would ranch* pretty much every item at every meal. Pizza, chicken, sandwich, fries, burger, whatever. Not salad though, oh no. Salad never graced the table. *Yes, I'm using 'ranch' as a verb, the same way one would use 'salt'.
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May 5, 2015 18:05
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CzarChasm posted:I dated a woman who would ranch* pretty much every item at every meal. Pizza, chicken, sandwich, fries, burger, whatever. Not salad though, oh no. Salad never graced the table.  I have another friend who dips popcorn in it.
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May 5, 2015 18:23
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Even when I was a dumb child who did things like put marshmallows on pizza slices I didn't like ranch I must be unAmerican
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May 5, 2015 18:24
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Adult Sword Owner posted:Even when I was a dumb child who did things like put marshmallows on pizza slices I didn't like ranch My wife makes potato wedges that are amazing with a drop (any more and you don't taste anything else) of ranch, but only the newmans own stuff, other ranches are disgusting. Speaking of salad, my in-laws think I never eat salad. I never think we need salad because we always do something like grilled artichokes or asparagus or steamed broccoli or corn or etc., and I have to defend that we don't need something you are just going to dump honey mustard dressing or balsamic vinaigrette over. At least not with every meal...
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May 5, 2015 18:32
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Bob Morales posted:my friends wife ALWAYS asks for a side of ranch when we go out At my current workplace my first boss here was a morbidly obese woman who took several of us out for lunch on our first day. She got a salad with a breaded and fried chicken cutlet and asked for extra ranch. Two full ramekins of ranch went on her salad which she devoured. It was difficult to watch. Luckily she got canned and I'm a level above where she was, so all is right in the world.
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May 5, 2015 18:38
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The Midniter posted:At my current workplace my first boss here was a morbidly obese woman who took several of us out for lunch on our first day. She got a salad with a breaded and fried chicken cutlet and asked for extra ranch. Two full ramekins of ranch went on her salad which she devoured. It was difficult to watch. But she ate a salad, how could she be morbidly obese?? lol
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May 5, 2015 18:44
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At my college there is a salad bar that charges by weight. I followed behind a large woman who built a salad overflowing with ham cubes and about a cup of dressing. Her salad was like 5x the size of my portion and I think it ended up at $14+. She must have been so proud of herself for making the healthy choice of salad.
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May 5, 2015 18:48
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Scientastic posted:You are really wrong. I was skeptical, but it improves most crusts. There are some really well-seasoned crusts I wouldn't put it on, and some really awful bland crusts I wouldn't bother with because they still would be awful, but the okay but not great crusts go well with just a little bit of honey.
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May 5, 2015 18:49
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What about faking that garlic-oil that Dominos uses?
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May 5, 2015 18:52
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I like putting kettle corn on my pizza
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May 5, 2015 18:59
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I don't know, I never order Dominos. I worked for a local-ish chain, and on request we would sprinkle parmesan on the crust right when it came out of the oven. That was good, I wouldn't have put honey on those. Part of it was we (were supposed to, one person never) put olive oil on the edge of the crust so it would come out softer and tastier. E, weird, it posted a 30-second old version of my post. 22 Eargesplitten fucked around with this message at 19:06 on May 5, 2015 |
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May 5, 2015 19:02
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Flash Gordon Ramsay posted:I like putting kettle corn on my pizza That is the most vile and horrible thing I have ever heard, I am literally vomiting as I post
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May 5, 2015 19:27
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Adult Sword Owner posted:That is the most vile and horrible thing I have ever heard, I am literally vomiting as I post My pizza crust around the edges is made of churros.
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May 5, 2015 21:02
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Adult Sword Owner posted:That is the most vile and horrible thing I have ever heard, I am literally vomiting as I post I like candy corn instead, it gives a pleasant, waxy texture to the pizza.
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May 5, 2015 21:12
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Teeter posted:At my college there is a salad bar that charges by weight. I followed behind a large woman who built a salad overflowing with ham cubes and about a cup of dressing. Her salad was like 5x the size of my portion and I think it ended up at $14+. It makes less sense when they charge by weight, but there were at least a few kids at my school who would pay for their lunch and then make off with as much food as they could to save meal costs later.
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May 5, 2015 21:27
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Adult Sword Owner posted:That is the most vile and horrible thing I have ever heard, I am literally vomiting as I post You just wait until Swedish Pizza becomes the next big Scandnavian food trend. 
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May 5, 2015 21:40
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DekeThornton posted:You just wait until Swedish Pizza becomes the next big Scandnavian food trend. They need the calories up there because of the snow though
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May 5, 2015 21:50
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True.
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May 5, 2015 21:53
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DekeThornton posted:You just wait until Swedish Pizza becomes the next big Scandnavian food trend. As long as its burger and not lutefisk, I'm ok with it
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May 5, 2015 21:57
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Flash Gordon Ramsay posted:I like putting kettle corn on my pizza You can dip it in chili, with beans obviously.
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May 5, 2015 23:21
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DekeThornton posted:You just wait until Swedish Pizza becomes the next big Scandnavian food trend. By the way, this is what I was talking about originally: 
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May 5, 2015 23:43
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Illinois Smith posted:I mean yes, there's plenty of hosed up pizza to be had all over the world. I've just never encountered anyone who said "you know what this needs? Five big ol' tubs of different sauces to dip it into before every bite, that's what!" Pretty lovely assortment of sauces imhslo.
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May 5, 2015 23:49
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Illinois Smith posted:I mean yes, there's plenty of hosed up pizza to be had all over the world. I've just never encountered anyone who said "you know what this needs? Five big ol' tubs of different sauces to dip it into before every bite, that's what!" The only thing I can approve of on there is the frank's red hot, that can really improve lovely pizza.
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May 5, 2015 23:58
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Flash Gordon Ramsay posted:Do you dip your pizza cone in it? The pizza cone store closed after a couple months, sadly. RIP pizza cone store man. 
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May 6, 2015 00:21
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CzarChasm posted:Aww. That's adorable. You think the same people who use ranch as a pizza dip would even recognize a salad. I was eating at a Bonefish Grill with a group and before we ordered this one woman mentioned how much she loved the ranch there. She ordered a steak and asked for a side of ranch to dip her steak in. She went through it really quickly and asked the waitress for another thing of ranch. She finished that too and lamented that she wanted to ask for more ranch but was embarrassed to.
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May 6, 2015 01:03
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