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GrAviTy84 posted:baking soda VVVV - ah, cool, good to know. Hauki fucked around with this message at 04:08 on May 11, 2011 |
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May 11, 2011 04:01
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| # ¿ May 13, 2024 21:34 |
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As a caveat, I'm gonna mention that I melted a charcoal starter I got at home depot doing something similar.
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Jul 3, 2014 05:45
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BraveUlysses posted:my plan is to build an outdoor kitchen for my big green egg and put a turkey burner into the coutertop next to it Yeah, we have this decent size covered concrete pad next to the garage that I really want to convert into an outdoor kitchen & grilling area. I'd like to build a table with an insert for my egg so I have an actual workspace for grilling and get a wok burner/homebrew burner set up out there too.
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Feb 6, 2015 18:58
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Thanks to you all I went and bought a bunch of hua jiao today and made kung pao for dinner tonight. May not be the best but it's a lot more satisfying than ordering takeout from the Cantonese places around here.
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Oct 29, 2016 02:43
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Grand Fromage posted:Bad thing is I've built up a tolerance and now I almost never get buzzymouth from Sichuan food anymore. I have to eat a lot at once to get buzzymouth anymore. Also it goes away after a few seconds 
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Nov 4, 2016 04:32
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I think a lot of xinjiang and/or uighur food uses butter?
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Nov 4, 2016 19:32
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noods are just noods to me 
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Nov 29, 2017 20:16
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Gwyrgyn Blood posted:Yes and yes. Here's a pretty good rundown and example: https://thewoksoflife.com/2014/06/carrot-ginger-pork-buns/ I shouldn’t read this thread before lunchtime, because now I’m a) hungry as hell and b) craving bao zi
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Jul 19, 2018 18:35
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Magna Kaser posted:
what in gently caress
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Aug 1, 2018 19:01
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Arglebargle III posted:I don't like 红油抄手 the gently caress is wrong with you
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Jun 9, 2019 05:05
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Arglebargle III posted:It's the greasiest dumpling. eh, fair enough
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Jun 10, 2019 01:01
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hakimashou posted:Few days ago I found myself eating at a Panda Express. They had something called Sichuan Hot Chicken, and it really wasn't half bad. i don't believe you
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Aug 10, 2019 05:14
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would dump
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Sep 2, 2019 04:31
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first attempt at hong you chao shou from fuschia dunlop  i’m real slow at this probably make 80-90 by the end
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Apr 3, 2020 21:32
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final product:
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Apr 4, 2020 03:56
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goodness posted:Awesome. Tried a bit of the anchovy after seeing this, they are a little chewy but would be good on some rice I bet. check out nasi lemak and similar
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Apr 28, 2020 01:07
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droll posted:He has an outdoor wok cooker now and the videos with his Uncle are great. i extremely want his outdoor kitchen also his apprentices' videos are hilarious
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May 6, 2020 05:11
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Spuckuk posted:Thanks thread, now I'm addicted to Wangs vids. man, as a mostly white dude that poo poo is wild i've been digging this dude's videos lately too: https://www.youtube.com/channel/UCKmCIhj7yzwmkPEIbip2KSA
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May 16, 2020 06:48
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Jhet posted:Absolutely. The erjingtiao have been mostly picked and it looks like I'm getting a ton of seeds. The chi-chien are still getting ripe, but I should have a handful of those to send too just probably not as many. well, poo poo, if you've got a ton of seeds, I would happily take a stab at growing some here too
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Dec 3, 2020 05:07
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Jhet posted:X-post from the Gardening thread. Awesome - I realize I forgot to follow up via PM before, but I went ahead and filled out the form now. Thanks for offering to do this!
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Dec 14, 2020 03:26
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Jhet posted:X-post from the Gardening thread. I got these in yesterday, thanks again! Excited to give them a go this spring.
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Jan 13, 2021 23:38
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| # ¿ May 13, 2024 21:34 |
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Yeah, I have a plant going but honestly I can't recall which is which now & it hasn't really fruited much yet. I got a couple little peppers off it, but I haven't had a chance to try them. They were starting to dry & darken on the vine, so I picked them while they were still pretty small. There's a number of others now, but I was waiting to see how they ripened. I have 3 or 4 green peppers just coming in now on the other plant, but I forgot to label either of them or lost it transplanting. I've mostly had them indoors because it's been super hot & dry here all season, but I put the bigger one outside recently and it seems to be doing a lot better there despite the temperature swings & aridity.
Hauki fucked around with this message at 03:22 on Sep 18, 2021 |
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Sep 18, 2021 03:18
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