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me your dad posted:Any tips on remembering recipes? Is it just a matter of repetition? I've recently been ramping up my cooking efforts, and I enjoy finding new things to cook on a daily basis. I have taken to printing out recipes I like and compiling them in a 3-ring binder. Great for those internet recipes you want to save, but don't want to dig up a bookmark or history. I love my computers but I don't like having to use a laptop mid-cooking to check something. Photocopying things from magazines has also helped me a ton.
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# ¿ Aug 1, 2012 22:00 |
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# ¿ May 20, 2024 14:37 |
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Myopic posted:What can I do with a shitload of blackberries? There are only so many you can eat with cream before you get bored. Me and baking don't mix, so a pie/tart is out unfortunately. I was thinking blackberry vodka but I'd just guzzle it early and disgustingly like the burgeoning alcoholic that I am. Seems like a waste. Make crisps/crumble. I you said that baking and you don't mix, but it is very simple. Toss the berries with some sugar (don't need much) put in pan. Topping is just melted butter, flour, some oats, and whatever spices you like on berries. Cook for a while until browned.
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# ¿ Sep 3, 2012 18:41 |
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Powdered Toast Man posted:I HAVE QUAILS. They were on sale! Nearly 2 pounds worth for less than $8. Best spatchcock those little birdies.
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# ¿ Sep 14, 2012 03:52 |