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Democratic Pirate
Feb 17, 2010

Was short on time and made a quick chili using my wife’s grandfathers recipe. Ground beef, tomato sauce, canned “ranch style” beans, chili powder, onion, garlic, spices.

A solid B chili with minimal effort, expense, and cleanup. B+ if you add the nostalgia factor for my wife.

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Democratic Pirate
Feb 17, 2010

Submarine Sandpaper posted:

I got chili meat and suddenly a week of 60s. I do not want to simmer a pot in the 60s!

What, too cold?

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