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Vlex posted:Pardon the pun, but that's bullshit. That's actually entirely possible.
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Apr 24, 2012 23:50
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| # ¿ May 14, 2024 01:38 |
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Why on earth did she throw away baking soda?
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May 2, 2012 14:04
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Also, if you're burning frozen pizza, you aren't checking on it often enough. Ion the rare occasion I get a frozen pizza, I just turn the oven to max.
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May 2, 2012 23:01
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You know, just, uh. Never mind.
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May 3, 2012 02:15
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Trap Star posted:This isn't the issue though, if a frozen pizza says 25 mins on the box for a crispy crust, I can check the pizza in 15 minutes and it will be a black charred circle. It's very likely overheating I'm not saying your oven isn't overheating, I'm saying you aren't checking on it often enough. Just turn it all the way up and cook your pizza in like 7 minutes. They come out great.
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May 3, 2012 02:31
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I was pretty sick. No acid, though an awful lot of OTC meds. I'm feeling better now, but I sound worse.
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May 5, 2012 00:42
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blowingupcasinos posted:You don't support the finger pointing? Like you deny that it's true or that you don't like that they learned that we Americans are especially wasteful? Because it's true and you can do (a little) something about that second part. Yes, please, pile more onto the cheerful Dane about how he can help America become more efficient.
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May 7, 2012 20:04
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Scientastic posted:I'm pretty sure the solution is farming the uninhabited Earths in parallel universes. Why bother? We still have Mercury, Mars, the Moon and all those Asteroids to grab.
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May 7, 2012 20:35
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CuddleChunks posted:Phummus - I hope your little one gets a clean cardiogram. I'm glad to read it was an abscess rather than something ickier. Aww, I know how you feel.
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May 8, 2012 12:29
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wafflesnsegways posted:OK, I'm in the market for a giant cookbook of time-consuming food projects. Which should I get? Ad Hoc at Home? Ruhlman's Charcuterie? The River Cottage Meat Book? Something else? The comedy / not-comedy answer is Modernist Cuisine.
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May 14, 2012 00:35
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The Macaroni posted:I asked dino the same question, and he said to do whatever. So I bought through Amazon. I do it in the oven all the time. Also if it's splattery in the pan, you're either using too much oil, too high a heat, or insufficiently draining your tofu. I don't have this problem.
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May 14, 2012 17:02
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Joborgzorz posted:Ordered it from amazon.ca because I live in a northern socialist paradise. gently caress AMAZON.CA IT IS USELESS AND WORTHLESS AND I HATE IT AND I MISS AMAZON PRIME Mr. Wiggles posted:I believe it was very fresh rhubarb (trimmed very well of the leaves!) thinly sliced, mixed with sugar, vanilla paste, a hint of salt, and a tiny bit of lemon juice, put into a pie crust and then topped with a lattice work of more pie crust. She did an egg wash on top for that nice golden color, but I'm sure there's a vegan equivalent method for that bit. Baked at 400 or something I forget (I'll ask her later) until everything is golden brown and the filling is bubbling out the holes in the top, something like 45 minutes? Anyway, it was spectacular. I won't be able to give you measurements on anything though, because she doesn't measure when she cooks, either. She is very much in the Southern/Texas mode of cookery, which suits me just fine. That sounds about standard for a good rhubarb pie. I like the rhubarb to be more thinly sliced, too.
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May 16, 2012 16:56
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Randomity posted:I've never had rhubarb. It is on sale at the grocery store down the street, how much should I buy to make ice cream topping for 4 adults? Does it cook down a lot? Less than you might think. To get an idea, look at some pie recipes, then think about how much filling goes into a pie.
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May 17, 2012 16:17
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Happy Hat posted:More than you would think, because it is delicious! I was talking about shrinkage, a subject with which you're no doubt familiar, given the local climate. But yes, buy lots! It's good.
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May 17, 2012 16:37
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I tend to dislike most sorts of proselytizing in general, regardless of subject. Nonsmoking, I'm on a mobile device so I don't feel like clicking through - does that study have organic fruits and vegetables, organic brownies, conventional fruits and vegetables, and conventional brownies? If not, I'm not sure how you can rally compare the results.
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May 22, 2012 15:39
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NosmoKing posted:Costco? Good god, I heard that whoosh all the way in Toronto.
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May 22, 2012 17:03
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Flash Gordon Ramsay posted:For real.
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May 31, 2012 17:31
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wafflesnsegways posted:Do we have to challenge every person with some kind of eating requirement to justify themselves before talking about food with them? I've seen this happen with vegans, people trying to avoid saturated fat, pretty much anyone with any kind of diet restrictions. People with allergies are told that they probably don't have allergies. To be fair I think most people who eat gluten-free diets are probably doing it for no good reason. BUT! I'm happy the market is exploding because I have a couple of friends with very real problems, and it makes eating out so much easier for them.
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Jun 23, 2012 17:11
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Kenning posted:Dude, where I come from a 95 degree day in summer is a blessing of a cool breeze. You'll get no pity here. The trick is that when it's hot like that you just don't go outside. Instead you just have a $300 electricity bill. Oh goody! Let's play my weather dick is bigger than your weather dick!
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Jul 5, 2012 13:45
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Happy Hat posted:My weather dick is a godfucking MONSOON compared to your limp light summer drizzle! Happy hat sometimes you're creepy, not cute. This is one of those times.
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Jul 5, 2012 14:28
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Eat This Glob posted:Finally got around to reading the Emerald City throwdown thread Lolol they lost, anyway: http://www.comcastbiteofseattle.com/videos_contest_gallery.php?contest_id=5
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Jul 12, 2012 13:20
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for EC's reaction, 
to Bart for the probation. I didn't know we had other Iowans around this place. Well, I wasn't born here, and Bart doesn't live her anymore, but still
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Butch Cassidy posted:I made a bunch of whole wheat pita bread with the kids on Sunday, let it cool on racks, and left it in my cupboard in a glass container with a lid. I checked them yesterday and they were okay, but today, the mold had gotten to them all. It has been around 100% humidity for the better part of a week, but the loaf of bread loosely wrapped next to them is fine and it was made the same day. Just freeze the extra, or store it in the fridge. Bread made without preservatives will either dry out or mold very, very quickly. Steve Yun posted:Yeah, so... if my oven has a covered heating element on the bottom it should be okay to leave a pizza stone or stone tile on the bottom, right? (Mine's gas and the heating element is actually in the broiler section, with holes that let the heat up into the main oven chamber). I wouldn't, just because you're going to impede the flow of heat. I don't see the problem with leaving a stone on the bottom rack of an oven, really.
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Jul 19, 2012 20:46
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Gotta say, Gourd's wedding had pretty great food and people.
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Jul 23, 2012 22:14
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EAT THE EGGS RICOLA posted:Mediaphage, pf and I (plus spouses) went to a tasting menu place for a 5-hour, 16 course meal on NYE and by the end of it we were all completely drunk off our minds. The first course was paired with a shot of vodka and it kind of went downhill from there. Here, remind yourself then: dinner1 https://www.facebook.com/media/set/?set=a.10150189990199755.311713.508529754&type=3 dinner2 https://www.facebook.com/media/set/?set=a.10150533425109755.379648.508529754&type=3 Also I wasn't drunk. Just tipsy.
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Jul 28, 2012 04:11
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CzarChasm posted:I'm not 5. You sure? Because you have to lie to avoid an easily surmountable social situation.
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Aug 7, 2012 22:04
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Got a new camera, went and ate tacos. rajas  huitlacoche 
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Aug 12, 2012 17:30
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bartolimu posted:Crushed chiles in oil, kept on every table of most Vietnamese restaurants I've been in. I was under the impression that it's only unsafe if there is a useful amount of water trapped inside. The spores can't do anything without any water. Mr. Wiggles posted:At the county fair, eating fair food, drinking cheap beer. The girlfriend won a few ribbons in the canning competition, the livestock show is well attended, and it's almost time for the kids to do the mutton busting and the pig scramble. I used to do the fair thing every year. I won ribbons for giant pumpkins.
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Aug 17, 2012 12:36
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Mr. Wiggles posted:What kind of water? This is important. Costco brand.
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Sep 2, 2012 04:47
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dino. posted:OMG Bert, you avatar is so cute. Puppy loved it too.
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Sep 2, 2012 16:14
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Flash Gordon Ramsay posted:That's why I bought a HE top-loader. No funk. Not a bad compromise, though I prefer using a front-loader day-to-day. About the mildew, it's not as if you have to leave it wide open all the time. Just open it about an inch or so- just enough to get some air in there. That's sufficient.
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Sep 3, 2012 16:13
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dino. posted:I don't know. It's a taste thing, for the most part. I know how to cook, and cook well. Puppy loves when I make beets with red wine and rosemary. He also loves it when I just bake them with a bit of oil, and a tiny dab of cinnamon sugar towards the end to get all caramelised and such. He also loves them in Ukrainian borscht (which I love too). I've had rave reviews on my beetroot curry. But for me, I don't much care for their earthiness, so to speak. The texture isn't an issue, because I'll eat daikon all day every day. It's just something about the taste that's a turn off.
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Sep 6, 2012 13:26
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Sep 18, 2012 15:10
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Walk Away posted:Aw poo poo. Well let me go grab my Kirkland mega-pack of panties because you just ruined this pair. Isn't there some secret Disney five star resto or something? You can dine in the hall of maus.
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Sep 19, 2012 06:04
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pr0k posted:I use vanilla firefox with adblock and pretty much nothing else. I am pretty much never troubled by ads. Pandora doesn't even try which surprises me a little. Ew, firefox? Olds and their tech.
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Sep 28, 2012 16:27
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Flash Gordon Ramsay posted:I use NCSA Mosaic. It's a huge improvement over Lynx. I can still access my school email in pine, but of course now it's over ssh.
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Sep 28, 2012 16:34
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Yawgmoth posted:Gotta love how he has separate entries for "gently caress you" and "gently caress you, rear end in a top hat". Like
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Sep 28, 2012 21:14
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Halalelujah posted:Grabbed my dick after chopping jalapenos, girlfriend (who didn't break up with me!) ended up holding my schvantz up to a frozen water bottle as I shredded chicken. Haha this is the worst thing. I've done this.
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Sep 30, 2012 12:33
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therattle posted:Halal won two Emmies? Hold the loving phone, people, is this true? True. Halal is pretty awesome at his job.
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Oct 3, 2012 12:26
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Hi friends! Today is my birthday. My significant other got me this! He did pretty good, right?
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Oct 10, 2012 01:02
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| # ¿ May 14, 2024 01:38 |
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Thanks for the well wishes, friends! It wasn't a bad day - Canadian Thanksgiving was Monday, so I made buttermilk rolls, cranberry sauce, caramelized carrot soup, gluten-free stuffing, which came out surprisingly okay, buttered fingerling potatoes with green onions, Thomas Keller's roast chicken, some fried yuba roll for me, and individual pumpkin cheesecake desserts, with gluten-free speculoos crumbled below and atop, and layered with whipped coconut cream. Our Muslim friend and his wife (who is allergic to gluten) joined us and brought stuffed grape leaves, hummus, and a box of awesome middle eastern desserts. Yesterday we went to a froo-froo grocery store and got abunch of expensive finger foods for supper, including this spread that was composed of cream cheese, butter, sun-dried tomatoes, and pesto. Ridiculous. And MC! Anyway, it's a good week so far. Out to Denver (well, Fort Collins, really) for work today. I hope everyone else is having a good week! Your friend, mediaphage </lj> mediaphage fucked around with this message at 14:08 on Oct 10, 2012 |
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Oct 10, 2012 14:05
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