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bunnielab posted:How does that work? What are in those fish that isn't in others? I ain't got anything more specific than what SubG posted; all I know is that I couldn't resist the siren song of flounder sashimi when I was a child, and that poo poo made me break out into hives and made my airway swell up like hell. After a few such incidents, I tearfully bid flounder sashimi farewell for the rest of my life, and the remainder of fish-related ER incidents involved seafood stock which turned out to have fluke/flounder scraps in it. I devour non-flatfish with nary a problem, and I have no other food allergies that I know of. (I have a shitton of other allergies, but they've all become very mild since I hit puberty.)
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Aug 8, 2012 03:19
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bartolimu posted:I found something that makes Yelp reviews tolerable. The Therese Plummer one turned me on. I feel dirty. In a good way?
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Aug 8, 2012 17:28
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Daeren posted:So tonight I had my first real nothing-from-a-box meal in this apartment. I took some chicken breasts, dredged them in flour, and pan-fried them. Then I deglazed the pan with some cheap bourbon I have on hand and made a garlic-bourbon pan sauce for it. If it was crispy on the outside, it ain't gonna be cripsy no more, but the taste will be fine. You might even want to eat it cold, like on a salad or something, since it's a chicken breast and heating it up will most likely dry it out. I'd personally keep it cold and make a sammich out of it.
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Sep 7, 2012 07:26
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holy poo poo
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therattle posted:Please can we ban using the term "sammich". It's a goddamned sandwich. It's only one more letter to type. I see that my (sub)urban patois excites and frightens you, old man. GrAviTy84 posted:Went to the resto to get a sammich with the wifey. Got it and the stoup, but i almost got the salad with the evoo vinaigrette. I bet that would've been delish. stoup?
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Sep 7, 2012 16:18
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