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i ate the better half of a mexcan knockoff swiss roll that was infested with maggots. It was pineapple flavor to begin with and the maggots felt and tasted like shaved coconut. They were wriggling in my mouth and it felt like eating a carbonated pina colada. I would have finished it if one of the maggots hadn't crawled out onto the arm of my couch.
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Apr 9, 2014 20:31
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| # ¿ May 18, 2024 00:32 |
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Desperado Bones posted:
it was that brand, wasn't expired and out of a whole box of them individually wrapped. I'll admit I'd do it again. The maggots wriggling in my mouth against my gums and tongue made it feel like a carbonated solid. I'm not always a fan of coconut flakes but I am a fan of eating maggots.
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Apr 9, 2014 21:25
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what scares me the most is the plastic dinnerware. what kind of people can't wash a circle of surface and a fork?
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May 3, 2014 02:04
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Alright this is the place to ask this question: Has anybody else unknowngly eaten/bit into something with maggots in it and not really cared? I ate a knockoff Mexican(pineapple) swiss roll and I got halfway through it before the little bugs made themselves apparent. Before I noticed them I thought they were bits of shaved coconut because they tasted and felt like shaved coconut. I'd do it again but the odds of getting a maggot infested mexiswiss roll are probably lower than I'd hope.
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May 7, 2014 20:40
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chicken hearts are fan-loving-tastic try them sometime they make good stroganoff, barbecue, and apparently soup. They're good(and cheap) meat without any cartilage and the blood that's sometimes in them adds iron to help us with activities. I'll stop here I could go on for hours. Chicken Feet, on the other hand:  I'll eat a turkey neck any day but not once not ever will i touch pickled chicken feet
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May 7, 2014 21:22
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Xoidanor posted:Are they better then pig hearts? I bought on of those once, sliced it thinly, fried and the cooked in a pot for 4 hours. It was tender and the sauce was fantastic but that distinct aftertaste of iron just wouldn't go away. I won't go on about how they compare in taste(never had pig heart) but chicken hearts are already bite sized and realistically don't have much prep past putting them in whatever. The most effort to make them edible is applying heat and a toothpick/fork later.
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May 7, 2014 21:43
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I ate a mayonnaise sandwich last week. Best description would be like marmite on toast except mayonnaise spread thin on white bread. I didn't have any meat, so sue me.
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Jan 17, 2015 11:12
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You can use mayonnaise instead of butter when making toast in the pan and it turns out real good
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Jan 20, 2015 21:32
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The loudmouth in me says that they didn't cook that in a cast iron skillet, likely a stainless steel one. Or/and they flipped that thing too much.
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Jan 20, 2015 23:38
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I've always wondered. How do they make the face happen?
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Feb 18, 2015 11:15
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GOTTA STAY FAI posted:the dry ramen will absorb all the ~toxins~ in your body, I went to high school with a guy who experienced kidney failure from eating too much ramen.
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Feb 20, 2015 17:08
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| # ¿ May 18, 2024 00:32 |
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Cream-of-Plenty posted:
What's it like turning into an uglier, eviler, version of your otherwise friendly, cuddly self?
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Mar 6, 2015 11:36
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