So are you just a server who can do your own comps? That sounds like terrible policy. Also, I really don't like the idea of servers paying for their mistakes. If you want to run a clean house the house should pay for errors, but the server should be retrained/disciplined as necessary to avoid them. Letting people pay for their errors allows things to get way too loose and problems can get out of control that way.
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# ¿ Oct 30, 2015 09:06 |
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# ¿ May 11, 2024 12:42 |
That is a loving incredible looking sandwich though, good on you.Vorenus posted:My serving gig wants me to work Sundays. It's laughable that they expect me to either go to one day off per week or completely rearrange my life outside of this PT job in order to accommodate the needs of a place where the mgmt intentionally hampers my ability to make money. I've also heard that Sunday afternoons are terrible for pay esp. during football season, but that's almost moot compared to my other reasons. I think I've almost perfected the polite-yet-withering "Did the host forget to bring menus when she sat you?"
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# ¿ Nov 4, 2015 09:34 |
Some of those self-seaters could have been prevented, but lots of people just blow past the host stand and head upstairs to seat themselves. Considering that often one person in a party will arrive first and the rest of their party will come meet them it can make it difficult to tell the self-seaters from the late-comers. Many self-seaters will make gestures as though they know what they're doing, and everything is fine.
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# ¿ Nov 4, 2015 10:23 |
At my last gig (Latin American cuisine done California style) it was like 75% app, and probably 60% dessert. We had a loving incredible dessert selection at that place though. At my current barbecue restaurant it's maybe 25% app and like 5% dessert people get loving stuffed on ribs and don't have room.
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# ¿ Nov 5, 2015 07:15 |
Republicans posted:Just started working at a pub that offers me unlimited access to tater tots and nacho cheese. Try managing a BBQ restaurant where you have access to unlimited brisket and mac and cheese.
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# ¿ Nov 7, 2015 06:17 |
AA is for Quitters posted:And agreed on the "why go to the doc for a cold" thing. Suck that poo poo up and work with it. The only thing that I'd ever give a free pass to is a food borne illness just because that's a food safety issue. A cold is... A cold. Yes they suck but you have to be a baby to think that warrants a day off. From any job, office poo poo with pto included. This is so loving stupid bro.
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# ¿ Nov 9, 2015 12:41 |
Tipping is the cancer at the heart of American dining.
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# ¿ Nov 17, 2015 03:29 |
Secret Spoon posted:Tis the season to jump ship. I'm working at a carnivorous plant nursery right now. Also that wine sounds dope add hell.
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# ¿ Nov 18, 2015 09:15 |
Trebuchet King posted:Okay, thread, here's hoping you can help me out. Is there a reason that HotSchedules doesn't work? I used it as a manager and it's really useful. A non-integrated plan (i.e. not integrated with your POS) is only like $70/mo, plus a $200 setup/training fee. Integrated plans are more expensive (can't remember how much – we didn't have a compatible POS), but there's lots of great functionality there in terms of projecting labor cost percentage and stuff.
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# ¿ Nov 19, 2015 03:45 |
Chinese people get married on Thanksgiving cause that means the restaurants can close and all their family can be there. Also, in your earlier post you said something about how if he had slapped your rear end you could have just dealt with it as just-the-way-kitchens-are. I uh, encourage you to reevaluate that position.
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# ¿ Nov 24, 2015 04:41 |
I once got food poisoning by eating some raw mushrooms while I was making curry. That moment of relief after vomiting didn't come until like 7 hours later. I would just puke and feel just as nauseated as ever. Also I was actually sitting sideways on the toilet and puking into the bathtub, because the diarrhea was so bad too. I uh, called out that morning before finally falling asleep at 10 am. Don't eat raw mushrooms kids.
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# ¿ Nov 29, 2015 07:37 |
I always liked writing notes to the cooks when there were a lot of mods on a ticket. "Sorry guys" or "Have it your way" or whatever. I have a friend from that job who would start writing flirtatious notes to the chef when it was slow because he was a really nice guy and would get all flustered and embarrassed about it. That owned.
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# ¿ Dec 1, 2015 06:15 |
Vorenus posted:I'm grasping at straws, but maybe a difference in the syrup to water or carbonation ratios? Years ago, there was a specific store that consistently had the most delicious Cherry Coke I have ever tasted. When I stopped drinking pop, that was my only weakness. I could walk past one of those fancy hundred's of flavors Coke machines without a thought, but every time I stopped there it was a serious effort not to cave. Confirmed, older black ladies are a loving blast to serve when they're feeling their oats.
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# ¿ Dec 5, 2015 21:30 |
Owners are parasites. Alcoholic parasites.
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# ¿ Dec 6, 2015 18:34 |
Secret Spoon posted:tipping is stupid and I wish it was gone.
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# ¿ Dec 18, 2015 10:34 |
Pineapple: the fruit that digests you back.
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# ¿ Dec 23, 2015 03:38 |
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# ¿ May 11, 2024 12:42 |
I'm not regretting not being in restaurants over the holidays.
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# ¿ Dec 26, 2015 08:53 |