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Heran Bago posted:There are special tapes or gums you can use so you that can stab a thermometer right through the bag. This could be nice if you're some kind of scientist with a probe thermometer. I'm no kind of scientist but I have one of these. It's cheap, accurate and I can wander anywhere in the house and monitor the temperature of my food.
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Oct 29, 2013 04:27
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Anova have updated their store. 220 volt versions are available - non-USAians rejoice! Time to order me one!Safety Dance posted:I don't have an ice maker, so I stuck them in the freezer... Somewhere at home I have a recipe for making ice with a freezer. Should I post it for you?
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Nov 13, 2013 03:56
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My Anova has arrived! And my week is so busy it probably won't get used before the weekend... then I think it'll be 63 degree eggs for breakfast and steak for dinner. Or ribs. So many things to choose from.
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Dec 2, 2013 03:55
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mcbrite posted:Just ordered an Anovo to Germany, hopefully the plug will fit...
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Dec 18, 2013 04:13
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My Anova was ordered in late November and arrived in Melbourne Australia about 9 days later.
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Dec 23, 2013 21:56
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Drive By posted:Upside-down dogcake should not be attempted anywhere outside Australia.
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Apr 23, 2014 04:58
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Duck breast. Lightly dusted with 5-spice powder. 2.5 hours at 55C. A couple of minutes skin-down on a hot skillet. Sauce of orange juice, Cointreau, sugar and stock reduced until thick enough. Pretty loving awesome. Makes me question quite a bit of the eating I did on my recent French vacation.
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Jul 26, 2014 23:24
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Casu Marzu posted:
Plug it in.
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Nov 6, 2014 04:10
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Norns posted:I mean ones widely available on the internet and the other is a really old loving cookbook that most new cooks probably aren't going to look at even if it is an amazing book I call it The Old Testament (McGee's On Food and Cooking is the new.) As for salt, I usually use Maldon as my go-to salt and I still have to dial it back a bit in some of Kenji's recipes. They're not too salty to eat but they're often saltier than I'd like.
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Aug 25, 2017 04:50
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