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I have a Korean colleague at work and went to lunch with him yesterday at a local Korean joint in town. I was pretty boring and just got the kalbi (which was delicious). We got about eight hundred plates along with our order with side dishes on them ranging from boiled potatos, to little salads, to some sort of vegetable mix that was like hyper garlic flavored, etc. All good stuff. There was also this little plate of what looked like flat rectangular pieces of white uncooked pasta or something. My friend said this was pressed fish and is super common. Have you guys had this stuff? What is it exactly? I actually quite liked it a bunch and wanted to see how I could go about getting some.
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Jan 23, 2014 20:19
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| # ¿ May 14, 2024 06:21 |
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