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hallo spacedog posted:Thanks for the tip. I really hate wasting food, I just never really knew what to do with skin before. Do you need to clean it better than a rinse? Those little hairs, will they burn off? Just make pork rinds! http://www.cookingissues.com/2009/10/27/puffed-snacks-1-wherefore-the-puff/
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Jan 3, 2014 05:39
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| # ¿ May 15, 2024 17:12 |
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