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I went on a foraging run recently and came away with an entire basket full of few flowered leek. Decided to give it a shot in my first home made kimchi and holy poo poo did it turn out delicious. I used this recipe with the ramps substituted with few flowered leek (and like every recipe I follow ended up tweaking stuff on the fly).
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Apr 27, 2017 00:19
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| # ¿ May 13, 2024 21:45 |
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