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Any other lovers of soondubu jigae (aka soft tofu soup)? A Korean friend at work introduced me too it - I worked my way up to 5 star authentic. I'm disappointed if I order it and it doesn't make me sweat (which is sadly all too often.)
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Dec 26, 2013 00:23
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Tonight I steer away from the usual and order haejangguk, which translates to "hangover soup" - this had blood sausage and beef brisket (along with lots of bean sprouts and some greens), in a really tasty broth. Of course I had some Hite to go with it. Good stuff.
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Dec 30, 2013 05:38
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That sounds like soondubu to me. The seafood one is really good, I usually get it with pork and kimchi.
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Jan 8, 2014 21:47
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orphean posted:I have a Korean colleague at work and went to lunch with him yesterday at a local Korean joint in town. I was pretty boring and just got the kalbi (which was delicious). We got about eight hundred plates along with our order with side dishes on them ranging from boiled potatos, to little salads, to some sort of vegetable mix that was like hyper garlic flavored, etc. All good stuff. I've seen it frozen at the local H-Mart, though they also have it 'fresh' (and with those hot peppers that are soooo good.) At the very least try bibimbap, that's one of the more 'accessible' dishes in Korean cuisine; even my mom likes it.
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Jan 23, 2014 23:26
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Maybe bindaetteok? There are yellow mung beans.
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Feb 11, 2014 08:01
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