|
Hello, spoon goons, I have a question. I will be making a vegan dinner for a girl I am hoping to impress this weekend. I live in a town with limited food selections, so nothing particularly exotic in terms of ingredients are available. As you may have guessed, the girl is Korean, and really likes food of that type. I'd like to impress her with a decent, authentic, and vegan Korean dish, one that could be made with relatively common ingredients, doesn't rely on soy meat substitutes (being tofu-free entirely would be even better) and that could be made without particularly complicated kitchen equipment. Do any of you have any suggestions as to dishes I could make?
|
#
¿
Feb 22, 2017 04:00
|
|
|
|
| # ¿ May 15, 2024 08:23 |
|
|
Casu Marzu posted:Congrats on serving a lot of simple banchan I guess. Sorry, I have nothing against tofu, I guess I just figured it'd be more interesting to do something that didn't require it. Looking at the general consensus of the thread though, I think you're right, I'd be much more confident cooking something with ingredients I'm familiar with. It's not too hard to adapt stuff I usually make to fit within vegan standards anyway.
|
|
#
¿
Feb 22, 2017 06:19
|
|