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I'm making kimchi for the first time this week and had a quick question. The recipe used shrimp paste and I'm not sure if that means I'll have to cook the kimchi first or can eat right out of the jar.
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Mar 29, 2016 13:37
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Found half a jar of kimchi in the back of my fridge. Best guess is it's between 12-18 months old. Smells fine, looks fine, and texture seems about the same as I remember from around last fall. Reading this thread I feel confident that I won't die if I eat it but I wanted to double check here. Thoughts?
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Jul 7, 2017 03:17
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