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Probably still good, but I keep mine in the fridge. Smell test. Some people on the internet say even if it grows mold you can just scrape it off. I would just chuck it at that point. edit: consulted my mom, she says to stick it in the fridge once you open it, but as long as it doesn't have mold you're okay Steve Yun fucked around with this message at 23:56 on Dec 4, 2013 |
# ¿ Dec 4, 2013 23:24 |
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# ¿ May 14, 2024 13:19 |
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Mind sharing? I've never known what the deal with the side dishes was
Steve Yun fucked around with this message at 18:31 on Dec 6, 2013 |
# ¿ Dec 6, 2013 10:17 |
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Soon tofu (spicy tofu soup) is pretty good comfort food
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# ¿ Jan 29, 2014 16:13 |
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Think of it as a great way to reheat leftovers, that dry heat crisping up anything you put in
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# ¿ Mar 17, 2017 00:56 |
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Probably fine, might be too sour (but some people like it better that way) As long as you don't see/smell any mold you're good I have year old kimchee in my fridge now in fact Steve Yun fucked around with this message at 03:32 on Jul 7, 2017 |
# ¿ Jul 7, 2017 03:28 |