|
Just chew on it and try not to think how similar it must feel to chewing on human skin.
|
# ¿ Jan 3, 2014 05:47 |
|
|
# ¿ May 15, 2024 09:39 |
|
I assume this is something you make as a drink, because it is warm and tasty? And one just makes it by extracting barley goodness with water steeping? Interesting.
|
# ¿ Jan 30, 2014 12:19 |
|
It's weak unfermented beer, right? Like horlics sans milk?
|
# ¿ Jan 30, 2014 19:48 |
|
Grand Fromage posted:Bready and getting old fast makes me think some sort of jeon but I can't think of one that's yellow. I think they meant got old as in their friends mother served it too them all the time, not stale. Did it by chance have a reddish bean paste in it, Gannon?
|
# ¿ Feb 11, 2014 05:04 |