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My Korean kitchen manager from the sushi place I used to work at told me that his favorite kimchi has no shrimp or anchovy paste. Use only fish sauce for that signature funkiness.
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# ¿ Dec 24, 2013 18:24 |
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# ¿ May 14, 2024 17:44 |
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I'm sure many of you have seen this, but I felt the need to post this awesome video. [video type=""]https://www.youtube.com/watch?v=lfJETqgWNK4&feature=youtube_gdata_player[/video]
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# ¿ Jan 9, 2014 20:41 |