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I would eat that crispy pig |
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Aug 15, 2014 18:56
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 Saturday night beef stew |
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Aug 17, 2014 02:07
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 Stew update 
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Aug 17, 2014 03:07
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i am he posted:I love stew. And how! |
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Aug 17, 2014 03:15
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Money shot!  
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Aug 17, 2014 03:48
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Bo-Pepper posted:Good stuff. I love beef stew but I can't make it anymore because my wife got some sort of bug that made her throw up everywhere the same night I made a nice beef stew. So now the thought of beef stew makes her faintly queasy. Beef PTSD |
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Aug 17, 2014 03:56
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These guys finally ripened, all pics from today were poo poo so this is them a month or two ago Harvested a bunch and making Concord grape jelly tomorrow, do it early enough and include some green grapes and no need to add pectin. |
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Aug 27, 2014 03:12
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Garlic, chili powder, salt and butter and Pizzatime posted:sour cream
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Apr 9, 2015 01:41
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May 14, 2015 00:05
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bartlebee posted:I don't even post in this forum but this thread got me baking bread so kudos to you. I'll post pictures once I finally figure out how to. God bles i think you'll find that there are lots of bees and bee related posters here its like a doctor, artist and bee colony
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Mar 25, 2016 15:18
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om nom nom posted:There actually will be, they sent the wrong one-each bay is supposed to have a faucet with one sprayer in the middle, and they just sent the single faucet unit. do you live in a large house or jus a normal house with a large kitchen?
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Apr 22, 2016 16:46
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MrWillsauce posted:luvcow, im pretty sure that's a restaurant kitchen that's what was thinking but if that's a house then holy moly I'm envious I like the idea so much I'm going to install a wall urinal in my home's bathroom, maybe a line of three or four if i can fit them
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Apr 22, 2016 18:16
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joke_explainer posted:Def his restaurants kitchen, he mentioned they were refitting it last page ! i stand corrected due to my general laziness and lackadaisical approach in this thread and for that i apologize
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Apr 22, 2016 18:41
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"honey? are you getting high in the walk in again?" *she finds me inside the fridge, fumbling to hide my one hitter as i cower beneath the shelves* "its ok, this is our home... you don't have to hide it here"
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Apr 22, 2016 18:45
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add carrots
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Apr 24, 2016 23:29
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Celluloid Sam posted:I really wanted to and my carrots had gone bad when I went to take them out of the fridge I'm pretty sad about it but I'm making the best of what I've got. my heart goes out to you  that still sounds like its going to be a really good meal
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Apr 24, 2016 23:38
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what if you often use your knife like a credit card (i.e. to get cash and procure needed items) will the magnet strip hurt the knife like it would an actual credit card?
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May 13, 2016 20:52
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maybe Sid likes raw chicken and it's ill effects...
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May 14, 2016 06:41
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i am a huge shepherds pie fan but its spring so I've switched to chicken
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Jun 8, 2016 03:17
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King of Bees posted:OK.ok.ok. .. Shepard pie is lamb. Cottage pie is beef. A chicken is pot probably, i make my shepherds pie with either ground beef and pork or chopped up beef and shitloads of vegetables so i'm a heathen
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Jun 8, 2016 03:27
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i always thought a pot pie had a crust on top and a shepherds pie had mashed potatoes on top and both had meat, veg and gravy/sauce inside
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Jun 8, 2016 03:28
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if parm on noodles is bad then i'm an outlaw
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Jun 8, 2016 14:48
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King of Bees posted:OK. So I cooked 1.5 lbs pork belly with salt and pepper at 300 for a few hours in a glass dish covered with foil. Cooled until this evening i would eat that, maybe mix it into mac and cheese
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Jun 10, 2016 02:24
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Lizard Wizard posted:https://twitter.com/AOLSystemMsg/status/721568256339886080 they go in sandwiches
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Jun 11, 2016 15:18
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alnilam posted:I apologize for my lame breab but it's all i had atm, will improve the meal after i swing by the goatfather's i thought you were vegan?
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Jun 11, 2016 16:04
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FutonForensic posted:the first loaf am i the only one that sees a really dark yet satisfied face in this?
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Jul 11, 2016 18:58
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treasure bear is my freind and he will post food here soon...
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Jul 29, 2016 17:05
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alnilam posted:\
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Aug 14, 2016 22:57
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joke_explainer posted:thank you. I was starting to worry it was grossing people out and the general population had turned away from bbq while I was working on getting better at it... i love bbq and it looked delicious, a classic roadside mom and pop bbq shack is often fresher and better tasting food than you'll find in some fancy restaurants
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Aug 30, 2016 17:29
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joke_explainer posted:Let's talk about alliums... this is some amazing onion knowledge ty today it is too windy to get out on the water but the wild concord grapes are finally ripe and perfect and so it is jelly making day
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Sep 4, 2016 14:50
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making more concord grape jelly today
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Sep 11, 2016 14:08
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Robot Made of Meat posted:How can you have any grapes to jell when they're so d*rned tasty to eat? They are wild and have seeds and there are tons of grapes, more than i could ever use. Made two batches this year and there were still lots on the vines.
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Sep 22, 2016 02:55
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gently caress. marry. t-rex posted:I've been cooking a lot of big dinners and plating them but i keep forgetting to take pictures. Am i remembering wrong or are you a chef/line cook or something?
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Sep 22, 2016 19:18
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Most i ever did was prep work, short order cook and pizzas/calzones, i am jealous of people who get to play with so much food for a job. Whenever my friends who are chefs talk about food i shut up and just make millions of mental notes and try my best to understand what they're talking about.
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Sep 22, 2016 19:22
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those are some nice looking breads
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Oct 19, 2016 20:57
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That's quite obviously a golden hamster
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Jan 3, 2017 18:18
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currently cooking pork shoulder
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Jan 28, 2017 22:42
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weighing in on the fried egg debate: i only use butter
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Jan 28, 2017 22:46
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Piso Mojado posted:oh really? you dont say? i didnt think about butter ya i know, eggs taste funny to me if done in oil the only thing i'll use besides butter is bacon fat edit: my pork shoulder smells awesome right now
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Jan 28, 2017 23:07
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Manifisto posted:good, I'll be there by 7, pls get the beer chillin in the fridge if it isn't there already i'm one step ahead of you, remember to bring a treat (snausages) for the hound or you won't get past the front door.
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Jan 28, 2017 23:15
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