The BYOB Fine Dining Effortpost Funhouse

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i made a lasagna with homemade sauce

# ¿ Aug 16, 2014 03:47

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# ¿ Apr 29, 2024 19:22

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i went to a nice steak place nad my wife heard someone order the steak well done. what a tragedy

thanks Manifisto!

# ¿ Oct 26, 2015 06:13

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The Goatfather posted:

its time for me to post about nog again. everyone should make some nog for the holidays because it is delicious. if you don't like eggnog and you've only ever had storebought eggnog i assure you that this is almost nothing like that nastiness. this is more like a drinkable custard of your favorite booze. here's how you make it:

recipe makes a bit over a gallon

imm making a 6x batch today but its not ready yet. here are 72 egg yolks though:

thats the only step i can do in the standup mixer because i make too much at a time

this is what eggnog looks like wben its ready to drink:

this stuff is pretty strong, almost half booze by volume and can actually tolerate 100 proof liquor very well in the same proportions as long as you're willing to age it a few weeks before drinking. so remember to use a small glass

thanks Manifisto!

# ¿ Oct 28, 2015 22:50

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thanks Manifisto!

# ¿ Nov 5, 2015 21:18

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The Goatfather posted:

im really happy with my bread

im also rly happy with my DIY brick oven

those are unglazed quarry tiles and you can get 44 of them at home depot for less than the cost of a pizza stone: http://www.homedepot.com/p/Daltile-...url__W425238599